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Mikes Way means making a sandwich with onions, lettuce, tomatoes, spices, and a blend of olive oil and red wine vinegar that the restaurant calls "The Juice". There is no magic to making this juice. But it is magical! It is a simple recipe with good extra virgin olive oil and red wine vinegar. The recipe proportions are 3 parts olive oil to.

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Ingredients. Extra virgin olive oil: Olive oil is always a good choice for salad dressings because it adds heart-healthy monounsaturated fats and lots of flavor.I love this squeeze bottle version from Graza.. Red wine vinegar: Red wine vinegar is the standard for sub dressing but you can swap in any vinegar you like.White wine vinegar, balsamic, or even apple cider vinegar would all work.

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a squeeze bottle; white butcher paper. For the Italian sub dressing: Whisk together the vinegar, Italian seasoning, Dijon and sugar. Slowly rain in the olive oil, whisking, until everything comes.

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Instructions. Start by gathering all the ingredients I mention above to make the exact jersey mike's vinaigrette dressing. Now take a mixing bowl or cup. First, add red wine vinegar and then add other ingredients one by one except olive oil. Finally, add 2 cups of olive oil and give them a good mix.

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Mix the base. Add 1 part vinegar and 3 parts oil to a mixing bowl. For one large sandwich, use 1 tablespoon of vinegar and 3 tablespoons of oil. For convenience, add the ingredients to a jar for larger amounts; you only have to shake the jar to mix the dressing, making storing and remixing it easier. For flavored or infused oil and vinegar, use.

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Any oil and vinegar will work, but I love the simple taste of olive oil and white vinegar. Mustard - Any mustard will work, even plain yellow hot dog mustard. I love a good French dijon mustard on a sandwich, and even on a hot dog! Salad dressing - Most salad dressings would work. The ideal dressing would be an Italian or Greek oil and.

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Mix 1 part of vinegar, three parts oil, and salt and pepper according to your preference. Simple, easy, and can save you much time. The best way to make a dressing is to put it in a jar and shake it. Just add the ingredients, close up the jar and shake it so the ingredients can mix up as they should.

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Mixing the Oil and Vinegar. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, basil, salt, and pepper until well combined. For best results, let the dressing sit for at least 30 minutes before using to allow the flavors to meld together.

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Step 1 To make the Italian dressing: In a jar with a tight-fitting lid, combine the olive oil, vinegar, parmesan, garlic, oregano, salt, and pepper. Shake well to combine. Step 2 To make the sandwich: Place the loaf of bread on a cutting board, perpendicular to you. With a serrated knife, cut lengthwise through the center of the loaf, almost all the way through the bread.

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2 tbsp. roasted pine nuts. 3 tbsp. Club sandwich sauce. pepper and salt. Pre-heat the oven to 160 °C. Rub the chicken fillet with 3 tbsp. olive oil then sprinkle with Smoky Herb & Spice Mix, and add a generous pinch of salt. Place onto an oven dish, and roast in the oven for 25 minutes. Place the sliced bacon onto a parchment paper-lined oven.

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Directions. In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches. This is good on a classic sub with cheese, shredded lettuce and salami.

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Split a 1 large sub roll or demi Italian loaf in half with a serrated knife. Use your hands to scoop out some of the bread in the top half of the roll. Slice 1 large plum tomato crosswise. Stem and thinly slice 4 medium pickled pepperoncinis. Spread 1 tablespoon mayonnaise evenly on the cut sides of the roll.

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Making the vinaigrette (3:2 ratio of oil to vinegar) To make the vinaigrette for Jersey Mikes recipe for oil and vinegar dressing, you'll need to mix three parts olive oil with two parts vinegar. This simple ratio creates a perfect blend of flavors that enhances the taste of your sandwich. Use good quality extra virgin olive oil and red wine.

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Print Recipe. Zesty and delicious, this Italian sub is filled with Genoa salami, capicola, ham, two cheeses, veggies and my own red wine vinaigrette! Category: Sandwich. Cuisine: Italian-American. Yield: Serves 4 (makes 2 full sub sandwiches) Nutrition Info: 844 calories (per serving) Prep Time: 15 minutes. Cook time: 0 minutes.

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Instructions. Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside. Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.

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Make The Sub Dressing: First add 1 teaspoon grated garlic into a glass jar. Measure and add in the teaspoon of Italian seasoning, 1/4 teaspoon kosher salt (or to taste), some freshly ground black pepper. Lastly pour in 1/4 cup of red wine vinegar and 6 tablespoons of olive oil.