Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

Olive Garden Stuffed Ziti Fritta

The Olive Garden Stuffed Ziti Fritta Recipe is a copycat recipe of the popular appetizer served at Olive Garden restaurants. It consists of cooked ziti or rigatoni pasta that is filled with a blend of cheeses, usually 3-5 types, and then coated in Italian breading before being deep-fried until golden brown.

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Stuffed ziti fritta is ziti noodles, filled with 4 cheeses, lightly breaded, then fried to crispy perfection. Delicious snack or appetizer!

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STEP SIX: Roll the filled ziti in the flour, shaking off the excess. Dip into the beaten eggs, and then roll with breadcrumbs to fully coat each piece of pasta. STEP SEVEN: Spread the breaded pasta on a sheet pan and place in the freezer for about 30 minutes while heating the oil.

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Make the cheese filling. While pasta is cooking, mix together ricotta cheese, parmesan, romano, cream cheese, shredded mozzarella and chopped basil until mixed together. 1/4 cup ricotta, 1/4 cup Parmesan & Romano, 1/4 cup cream cheese, 1/4 cup mozzarella cheese, 1 tbsp basil. Place in a ziplock bag and set inside refrigerator.

Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

Drain and rinse with cold water to stop the cooking process. Make the cheese filling: In a bowl, mix together the cream cheese, ricotta, shredded mozzarella, parmesan and romano until well combined. Spoon the mixture into a piping bag with a wide tip or a sturdy plastic bag with one corner cut off. Stuff the pasta: Fill each pasta tube with the.

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In a microwave-safe dish add breadcrumbs and olive oil. Microwave for 60 seconds, stirring every 30 seconds until lightly browned. Allow to slightly cool before adding grated Parmesan and Italian seasoning, then stir. Dip each stuffed pasta noodle in egg and breadcrumb mixture, shaking off any excess after each.

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In a large mixing bowl, add all the ingredients for the filling. Mix together until smooth. 2. Place the filling in a bag and cute a small hole in the corner. Pipe the filling into a cooked ziti noodle until it is full. 3. Roll the stuffed noodle in flour and make sure it's completely coated. 4.

Stuffed Ziti Fritta Recipe

Carefully roll the stuffed pasta in the flour mixture, followed by the egg mixture (let any excess drip off), then roll in the breadcrumb mixture. Cook the Stuffed Ziti Fritta - Heat the oil in a large skillet. Add the stuffed ziti fritta to the hot oil, 5-6 at a time. Cook for about 3 minutes each, until the cheese starts to slowly ooze out.

Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

Heat canola oil over medium high heat. Place the breaded rigatoni into the hot oil and fry until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Olive Garden Stuffed Ziti Fritta

Step 3: Fry the Stuffed Pasta. Place a stuffed rigatoni into the flour to coat, then dip it in the beaten egg with a fork. Roll the rigatoni in bread crumbs to coat. Repeat with the rest of the rigatoni. Carefully lower 5-6 pieces of breaded rigatoni into the 350°F hot oil using a slotted spoon.

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In a medium-sized baking tin, add a little sauce at the bottom and spread to prevent the stuffed pasta from scorching. Toss the stuffed pasta into the baking pan. Spread sauce on top of the pasta. Cover using foil paper. Preheat the oven to 345 degrees F on the middle rack. Bake at 345 degrees F for 20 minutes.

Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

1. To begin making this dish, first, boil water in a large pot. Once boiling, add salt and bring it back to a boil. Add the ziti (or any shaped pasta of your choice) and cook until al dente. Drain the cooked ziti and set it aside. 2. Next, preheat the oven to 350 degrees Fahrenheit. 3.

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In a large bowl, add ricotta cheese, mozzarella, cream cheese, parmesan, and Romano cheese. Stir until combined. Spoon the cheese mixture into a zip-top bag. Seal the bag and cut the corner. Pipe the cheese mixture into one side of the rigatoni. Flip and pipe the other side to fill. Place the filled rigatoni pasta on a baking sheet and freeze.

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Step 3: Frying The Pasta. To fry the cheesy stuffed ziti fritta, heat about ½ cup of vegetable oil in a deep frying pan over medium heat to 350°F (180°C). Once the oil is hot, fry the breaded noodles until they are golden brown on each side. Then, transfer them to a paper towel-lined plate and drain the excess grease.

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How to Make Olive Garden Stuffed Ziti Fritta: Step 1 - Cook the Pasta - Boil the pasta based on the package instructions. Cook it for 2 minutes less than the al dente time listed on the box. Cook in a pot of salted water. Step 2 - Drain Pasta - Drain the pasta and then coat it with the olive oil.

Stuffed Ziti Fritta (Olive Garden Copycat Recipe)

Preheat the oil to 350 °F and fry 5-6 pieces of breaded rigatoni using the slotted spoon.Fry for about 3 minutes until the cheese starts to ooze out slowly. Line a plate with paper towels and place the cooked rigatoni there for soaking the oil.Sprinkle the Stuffed Ziti Fritta with some parmesan or chopped parsley, and serve with Alfredo sauce or homemade marinara sauce.