Salted Caramel Frappuccino (Copycat Starbucks Drink Recipe)

Boozy salted caramel iced coffee The best breakfastcocktail hybrid

Cover and chill in refrigerator for 15 minutes. Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth. Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites.

Vegan Starbucks salted caramel frappuccino recipe The Little Blog Of

Making a homemade copycat version of Starbucks Salted Caramel Mocha Frappuccino will save you time and money! All you need is instant coffee, toffee nut syrup, caramel sauce, chocolate syrup, milk, ice and a bit of sea salt. Don't stress about the toffee nut syrup, I've got you covered with an easy 3 ingredient recipe.

Salted Caramel Frappuccino (Copycat Starbucks Drink Recipe)

Instructions. Put the coffee, milk, condensed milk and 2 tbsp of salted caramel into a blender. Top with ice cubes, I use approx 35 large ice cubes. Blend on the smoothie setting if you have one on your blender, or until the ice is completely crushed and the ingredients are well mixed. It should look extremely thick like a milkshake.

Salted Caramel Frappuccino (Kid Friendly/No Coffee) Creme De La Crumb

Add the cooled coffee, milk, and caramel sauce to your blender cup. Now, add the crushed ice or regular ice cubes to the blender. Blend the mixture at high speed. Aim for a slightly chunky consistency. Pour the Frappuccino mixture into a tall glass and top with whipped cream and more caramel sauce, if desired. Enjoy!

Salted Caramel Mocha Frapp Best Starbucks 2012 drink Learning to Compute

Here are the copycat caramel frappuccino recipe steps: Put milk and coffee in a blender. Add caramel syrup and ice. Blend until it has a smooth consistency. Drizzle caramel sauce around the inside of tall glasses. Pour the blended frappuccino into the glasses. Top with whipped cream and caramel sauce. Grab a straw!

Salted Caramel Frappe Torani

Caramel Frappuccino Directions: Add ice, coffee, milk, and 1/3 cup caramel sauce to a blender and blend well. Pour into 2 glasses and top with whipped topping and caramel crunch. Serve immediately. Caramel Crunch Directions: Add parchment paper to a baking sheet and set aside.

How to make the best homemade salted caramel frappuccino ever! Recipe

67 Photos. This is my version of Starbucks Caramel Frappuccino! It's easy to make at home by blending coffee with milk, caramel sauce, and ice. Top each glass with whipped cream and drizzle more caramel sauce on top. Serve with a straw. Submitted by Kiley Heidtbrink. Updated on November 19, 2023. Tested by.

Caramel Frappuccino Recipe (Starbucks Copycat) Simply Home Cooked

Salted Caramel Frappuccino. Brew a strong batch of coffee, then place it in the fridge until it has cooled down to at least room temperature. Add in the ice, coffee, milk, and salted caramel sauce to a blender. Blend the mixture until smooth. Line a cup with some more salted caramel sauce, then pour the frappuccino into the cup.

Salted Caramel Mocha Frappuccino (keto + low carb) Maebells

Step 2: Blend milk, caramel sauce, homemade Frappuccino base syrup, instant coffee, and ice until smooth. Start the blender on low, then turn it up to high. Use a tamper tool to make sure the ice gets blended evenly. Step 3: Pour Frappuccino into a cup. Step 4: Top drink with whipped cream and caramel drizzle.

Homemade Salted Caramel Frappe

Place all ingredients (except whipped cream) in a blender. Blend on smoothie setting if using Blendtec blender OR on high for 30 seconds. Pour into a glass, garnish with whipped cream and additional caramel sauce drizzle. Serve immediately.

Caramel Frappuccino Recipe (Starbucks Copycat) Simply Home Cooked

Scroll down a bit further for the complete recipe. Brew the coffee you prefer the most and let it cool completely before using it in this recipe. Add the cooled coffee, milk, mocha sauce, and toffee nut syrup to a blender cup. Next, add the crushed ice or regular ice cubes to the blender cup.

Salted Caramel Mocha Frappuccino Snacks and Sips

This recipe allows you to sit back, relax and dream up your summer vacation from your own kitchen. So bust out your blender and get ready to enjoy the familiar and comforting flavors of Starbucks' ever-loved salted caramel frappuccino! This drink is quick and simple and can be adjusted to fit the palettes of all the family members in the house.

Vegan Starbucks salted caramel frappuccino recipe The Little Blog Of

Instructions. Place the strong coffee, milk, sweet caramel syrup and sugar in a high-speed blender with ice. Blend on high until the ice in the Frappuccino drink is finely chopped and icy. Pour the blended drink into a tall glass. Add some whipped cream and an extra caramel sauce drizzle to the top and enjoy.

SaltedCaramelFrappuccinoRecipe14of14 Purely Katie

Yep, making a Starbucks-style salted caramel frappuccino at home really is that easy. If you're feeling adventurous, play around with other flavors. You could, for example, opt for a toffee nut-flavored sauce instead of caramel, or add chocolate to this recipe to make a salted caramel mocha frappuccino.

salted caramel frappe with whipped cream and caramel drizzle on top

Instructions. Combine creamer, cubes, ice cream or frozen yogurt, caramel syrup, and vanilla. Blend until smooth. Pour frappuccino into two glasses, top with whipping cream and caramel sauce and serve immediately.

25+ Salted Caramel Desserts

For the full recipe and ingredient list, scroll down to the printable recipe card. Step 1: In a small bowl add your instant coffee, sugar and hot water. Stir to dissolve and set aside. This is your coffee base so if you like a strong caramel frapp, add an extra teaspoon of coffee to the mixture. Step 2: In a blender add the milk, instant coffee.