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The process is quick and so easy and you can easily double or triple the recipe. Gather the ingredients - Grab all the spices you need from your pantry. Combine - Measure each ingredient and place them all into a small bowl. Stir to combine. Store - Transfer the seasoning to an airtight container and keep it on hand for all your future.

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STEP ONE: Combine all ingredients in a medium bowl and mix until well combined. STEP TWO: Transfer your seasoning mix to a mason jar, reusable spice jar, or any other airtight container. It will keep in the pantry for at least 6 months, up to a year! STEP THREE: Add to your favorite taco recipe and enjoy!

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Stir in water and Mom's Favorite Taco Seasoning. Simmer and stir until thickened, about 2-3 minutes. Makes 4 servings. Serving Suggestions: Serve in warmed tortillas with your favorite taco toppings, use as protein on a taco salad, use in pasta and rice dishes, spoon over baked potatoes with taco toppings. Sprinkle on potatoes and vegetables.

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Instructions. Add the spices to a small mixing bowl or jar and mix to evenly combine. Transfer the mixture to an airtight container and store in the pantry for up to 6 months. For every 1 packet of taco seasoning, use 2 tablespoons of this homemade taco seasoning.

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Instructions. Combine all ingredients in a bowl, stirring well to mix. To use, brown 1 lb of ground beef, ground turkey, or chicken. Drain excess fat. Sprinkle with seasoning mixture, add ⅔ cup water and stir. Cook over medium heat until water is absorbed.

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Zesty Burgers: Mix a couple of tablespoons into ground beef for zesty burgers. Take it all the way home by topping the burgers with fresh avocado, melted cheese, and a dollop of sour cream. Grilled Corn on the Cob: Spruce up your corn on the cob by rubbing on some of the seasoning before popping them on the grill.

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To Make Taco Meat: Brown 1 pound ground beef with 1/2 of a white onion, diced until crumbled and no long pink. Drain any fat and return skillet to stove top. Add in 2 1/2 tbsp of seasoning mix (one recipe) along with 1/4 cup of water. Stir until combined and water has reduced.

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A simple blend of spices that you already have on hand makes this DIY taco seasoning a yummy alternative to store bought mixes. Course seasoning. Cuisine Mexican. Keyword homemade taco seasoning, taco seasoning. Prep Time 5 minutes. Cook Time 0 minutes. Servings 12. Calories 12.68kcal. Author Trish - Mom On Timeout.

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Mom's Favorite Taco Seasoning. A mild blend of chili pepper, garlic, paprika, black pepper and south-of-the-border spices. Made with clean-label ingredients, so you can feel good about what you feed your family. $10.99) Quantity: Decrease Quantity of Mom's Favorite Taco.

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This easy homemade taco seasoning recipe is the perfect seasoning for everything from chicken and beef to shrimp. 5 from 3 votes. Print Pin Rate. Course: Spices. Cuisine: American, Mexican. Keyword: Homemade taco seasoning, Taco seasoning, Taco seasoning recipe. Prep Time: 5 minutes minutes.

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Recipe Ingredients: 1 tablespoon vegetable oil 1½ pounds boneless skinless chicken breast, thinly sliced 1½ cups sliced red and/or green bell peppers 1 cup sliced onions 1 cup water 3¾ tablespoons Mom's Favorite Taco Seasoning 12 (6-inch) flour or corn tortillas, warmed Taco toppings such as shredded lettuce, Pico de gallo, guacamole.

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Mom's Favorite Taco Meat 1 pound lean ground beef 2½ tablespoons. Mom's Favorite Taco Seasoning ⅔ cup water. 1. In medium skillet over medium-high heat, brown ground beef, drain. 2. Stir in remaining ingredients. Simmer, stir until thickened. Makes 4 servings.

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To make this homemade taco seasoning, simply combine the spices together in a small bowl and mix until they are well blended. To add the taco seasoning to meat, simply sprinkle the seasoning mixture over 1 pound of cooked meat. Add 2-3 tablespoons of water the the pan and stir the meat until it is well coated.

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Mom's Favorite Taco Seasoning Single Batch Packet. A mild, cantina-inspired blend of garlic, chili pepper, paprika and south-of-the-border spices. Slow cook a batch of taco meat to have on hand for burritos, nachos, and more. This packet makes a single batch (4 lbs.) of taco meat. Item: 778814

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Combine all ingredients in a small bowl and mix until evenly distributed. Use approximately 1 batch or 3 tablespoons for each pound of ground beef. Then add ⅓ cup of water once the ground beef has been browned if desired. Simmer for 2 - 3 minutes or until your taco meat is thickened and enjoy! Store unused homemade taco seasoning mix in an.

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A mild, cantina-inspired blend of garlic, chili pepper, paprika and south-of-the-border spices. Slow cook a batch of taco meat to have on hand for burritos, nachos, and more. This packet makes a single batch (4 lbs.) of taco meat. Item: 778814. Subscribe to this product today!