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Gather the ingredients. If desired, rim a chilled cocktail or margarita glass: Wet the rim with a lime wedge, then dip or roll it in a small dish of salt, Tajin, or sugar. Pour the tequila, triple sec, and lime juice into a cocktail shaker filled with ice cubes. Shake well.

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Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime.

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By the 19th century, a swath of land in Central Mexico gained enough renown that the alcohol they produced began to be called tequila, borrowing its name from a single village the same way a.

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Steps. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lime wheel and kosher salt rim (optional). Tommy's Margarita. 146 ratings.

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3-Ingredient Grilled Orange Margarita. Grilling fruit gives it a warm sweetness and the barest touch of smoke. Here, juicy grilled oranges contribute wonderful depth to a spin on the classic.

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Make the cookie dough: Beat butter, sugar, salt, and cream of tartar with a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 1 to 2 minutes. Add lime juice and.

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Something went wrong. There's an issue and the page could not be loaded. Reload page. 32K Followers, 165 Following, 1,113 Posts - See Instagram photos and videos from МАРГАРИТА ШОР (@margaritashor)

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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

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Add ice to a rocks/short cocktail glass or a margarita glass. To a cocktail shaker, add lime juice and 2-3 jalapeño slices. Muddle with a muddler or the end of a wooden spoon until broken up. Add the tequila, orange liqueur, simple syrup, orange juice, and ice. Shake for 30 seconds.

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Pour the sugar into a deep sauce pan. Pour the water over the sugar. Place sugar mixture on the stove and set the heat to medium-high. Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster. Once the sugar completely dissolves, remove from the heat.

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Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Dotdash Meredith Food Studios. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice.