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Heat grill pan or gas grill over medium high heat. Drizzle just enough olive oil on the chicken so that it will not stick and season with salt and pepper. Place chicken on grill pan and cook 2-3 minutes. Flip over and coat the top side with glaze. Cook 2 minutes and turn over. Coat other side with glaze.

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Directions. Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened.

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1 cup root beer (room temperature) 1⁄2 cup brown sugar, packed. 1⁄4 cup ketchup. 1 tablespoon Dijon mustard. In medium saucepan, whisk together ingredients. Bring to boil and reduce heat to medium. Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally. Brush half of sauce on ham prior to baking.

Root Beer Glazed Ham St. Elmo Foods

Serving Size 1 Tbsp (20g), Servings Per Container 24, Amount Per Serving: Calories 50, Total Fat 0g (0%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mb (0%), Sodium 65mg (3%), Total Carbohydrate 14g (5%), Dietary Fiber 0g (0%), Total Sugars 11g, Includes 11g Added Sugars (22%) Protein 0g. INGREDIENTS. Brown Sugar, Water, Sugar, High.

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Find helpful customer reviews and review ratings for St. Elmo Root Beer Glaze, Great Sauce and Marinade for Wings, Ribs, Burgers, and More at Amazon.com. Read honest and unbiased product reviews from our users.

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Product Details. At St. Elmo, we use this unique glaze in our restaurants on thick-cut bacon for a phenomenal sweet & savory experience. Our culinary team combined brown sugar, balsamic, worcestershire, and a host of other creative flavors to create one game-changing glaze.This flavor profile pairs great with ham, ribs, pork chops, chicken and.

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About this item . ROOT BEER GLAZE - At St. Elmo, we use this unique glaze in our restaurants on thick-cut bacon for a phenomenal sweet & savory experience.

Root Beer Glaze St. Elmo Steak House

Make this Root Beer Glazed Ham recipe using St. Elmo Steak House Seasoning and Root Beer Glaze sauce. RECIPE 1. Season Bone-In Spiral Ham on a wire rack in a baking pan. Season well with St. Elmo Seasoning. 2. Bake at 350 degrees for 50-60 minutes or until an internal temperature reaches 135-140 degrees.

Root Beer Glaze St. Elmo Foods

ROOT BEER GLAZE - At St. Elmo, we use this unique glaze in our restaurants on thick-cut bacon for a phenomenal sweet & savory experience. Our culinary team combined brown sugar, balsamic, worcestershire, and a host of other creative flavors to create one game-changing glaze.

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1/3-1/2 c of St. Elmo Vinaigrette dressing. Place slaw mix into a large bowl - add dressing, toss to combine. For the Sliders: 1. Slice rolls in half. Lightly toast under a high broiler. 2. Add barbecue pork, dress with more Root Beer Glaze and top with slaw. Back to blog.

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3. Cook the pork shoulder in a 225°F smoker, indirect grill, or oven until internal temp reaches 195°F and pork is pull-apart tender. 4. Based shoulder with St. Elmo Root Beer Glaze during the last hour of cooking. 5. After cooling enough to safely handle, shred pork as desired. For the Slaw. 1 16oz bag of undressed cole slaw cabbage.

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in Fish Sauces. 2 offers from $9.19. St. Elmo Steak House Coarse-Cut Horseradish, Great with Steaks and Other Meats. 4.2 out of 5 stars. 1,137. 3 offers from $12.99. St. Elmo Blackened Seasoning, Flavorful Rub for Seafood, Chicken, Steaks, Vegetables, and More. 4.6 out of 5 stars. 6.

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St. Elmo Root Beer Glaze. St. Elmo Seasoning. St. Elmo Vinaigrette. Root Beer Glaze BBQ Sliders

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2. Use 2 full racks of St. Louis-style pork spareribs, trimmed. 3. Season generously with St. Elmo Seasoningon all sides. 4. Place ribs on grill. Total cook time 2½-3 hours. 5. During last 30 minutes of cooking, baste several times with St. Elmo Root Beer Glaze.

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Root Beer Glaze Recipe. 1 cup root beer (any kind, just not diet) 1/2 cup brown sugar. 1/4 cup ketchup. 1-2 tablespoons mustard or hot sauce, to taste

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