20 Minute Soft Baked Oatmeal Raisin Cookies Peanut Butter and Jilly

Directions. In a bowl, combine the first 4 ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.

Cinnamon Raisin Peanut Butter This is the BEST peanut butter! I can't

Calculated at Checkout. Size: Required 16oz 4oz. Quantity: Add to Wish List. Product Description. Reviews. Raisin The Roof is a sweet and nutty spread made from peanuts blended with cinnamon, raisins, and sugar. Delicious when added to anything breakfast!

Peanut Butter & Co., Cinnamon Raisin Swirl, Peanut Butter Blended with

Oil or coat a 9 x 13-inch baking pan with nonstick cooking spray and set aside. Whisk together the oats, raisins, sunflower seeds, chocolate chips, baking soda, and salt in a large bowl until well combined. In a separate bowl, whisk together the eggs, brown sugar, oil, and vanilla until well combined.

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Add oats to the mixture. Mix until all the water is absorbed. Add the peanut butter, raisins, chopped peanuts, and honey and stir until well incorporated. Cover and refrigerate mixture for 30 minutes so they are easier to roll. Divide mixture into 1-inch balls (~2 Tablespoons) using a spoon or small portion scoop.

Peanut Butter Oatmeal Raisin Cookies The Starving Chef Blog

Preheat oven to 350°F. Lightly grease a 8×8 baking dish and set aside. In the bowl of a stand mixer, beat together the sugar and peanut butter until light and fluffy. Beat in the vanilla, and mix until smooth. On medium speed, mix in the flour, oats, salt, and baking soda. Slowly add in the milk until fully combined.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Scrape down sides and bottom to ensure there are no clumps of cinnamon. Add raisins and stir (or pulse a few times to incorporate). Store in an airtight container.

Ripped Recipes Cinnamon Raisin Peanut Butter

Directions. Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes.

Creamy Cinnamon Raisin Peanut Butter Minimalist Baker Recipes

Instructions. Preheat oven to 350°. Line a baking sheet with parchment paper. In a small mixing bowl, whisk the flour, cinnamon, baking soda, baking powder, and salt. In a large mixing bowl, cream together peanut butter, butter, egg, both brown and white sugar.

Homemade Cinnamon Raisin Peanut Butter

In a small bowl, mix together peanut butter, honey, and cinnamon. Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

Healthy Homemade Cinnamon Raisin Peanut Butter Protein Bars Recipe

Preheat the oven to 350°F (175°C). In a large bowl, cream together the room temperature butter, sugars, baking soda, salt, and eggs until smooth. Add one cup of oats, one cup of flour, and a cup of raisins to the mixture. Use a wooden spoon to combine these dry ingredients into the dough.

Homemade Cinnamon Raisin Peanut Butter

Beat in the egg until well blended. Combine the oats, flour, baking powder, baking soda, salt, and cinnamon. Add into the peanut butter mixture and beat until just combined. Fold in raisins. Chill cookie dough, covered, at least 2 hours and up to 1 week. Preheat oven to 350°F.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Instructions. Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone baking mats. In a large-sized bowl beat the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla.

Homemade Cinnamon Raisin Peanut Butter

How to make cinnamon raisin peanut butter. Add the peanuts to the food processor and turn it on high speed for 3-4 minutes. At first it will just look like sandpaper, just let the food processor continue to run. Scrape down the sides of the food processor 1-2 times if needed. Add the cinnamon and stevia (or coconut sugar) to the peanut butter.

Chocolate Cinnamon Raisin Peanut Butter Granola Bars Pint Sized Baker

The sweetener will at first thicken the peanut butter quite a bit, but keep processing and the heat will eventually melt the sugar and smooth out the nut butter once again. If it still looks too thick, keep processing! Pulse in the raisins and 1/3 cup of reserved peanuts, leaving it very chunky.

Cinnamon Raisin Peanut Butter Oatmeal Cookies Bakerita

Cinnamon: To give the peanut butter balls some spice. Honey: To sweeten the balls. Peanut butter: I find that creamy peanut butter works best in this recipe. If you are using natural peanut butter, stir it well and you may need to add a few more tablespoons of oats. Raisins: You can also use craisins, dried blueberries, M&Ms, or chocolate chips.

California Raisin Peanut Butter Roll Ups California Raisins

1 cup raisins. Instructions. Preheat your oven to 350 degrees. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture a little at a time, beating until combined. Stir in the raisins.