Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon

Basic Bread Pudding Recipe Food Republic

A loaf of French bread is great, cut in cubes. Stale bread works good. I sometimes put my cut up bread cubes in oven on 225 about 30 minutes to make them more like stale bread) Hot water. Sugar. Butter. Vanilla flavoring (extract) Nutmeg. Raisins soaked in 1/4 cup Kentucky bourbon whiskey (If you leave out the raisins, just soak nuts in the.

COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe

Position a rack in the lower third of the oven and preheat the oven to 350°F (180°C). Lightly butter a 9-by-13-inch baking dish. To make the pudding: Put the bread in a large mixing bowl and pour the half-and-half over it, tossing it gently to soak the bread. Let sit at room temperature while you prepare the custard.

Kentucky Bread Pudding With Bourbon Sauce Recipe Southern Foodies

Preparation. In top of double-boiler over hot water, add brown sugar. Butter bread slices, dice into cubes and sprinkle over sugar. Add raisins. Beat eggs with milk; stir in vanilla and salt. Pour over bread but do not stir. Cook over simmering water for 1 hour. To make sauce, combine 1/2 cup butter, 1 cup sugar and 3 tablespoons water in a.

Kentucky Bourbon Bread Pudding Caramelized Banana Bread Pudding, What

Pour bread pudding mixture in a lightly greased 9 x 13 baking dish. Bake 1 hour. Cool. While pudding is baking make Bourbon sauce. In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside. In another bowl, whisk egg yolks together and set aside.

Bread Pudding with Bourbon Sauce Recipe Taste of Home

Heat oven to 350°F. Combine the dried fruit and bourbon in a large bowl and set aside for half an hour. Coat a 1 1/2-quart round baking dish with butter and set aside. Place the bread in a large mixing bowl and have standing by. Beat the egg yolks and 1/3 cup sugar in a stand mixer fitted with the paddle attachment until the yolks lighten in.

Sweet Tea and Cornbread Croissant Bread Pudding with Kentucky Bourbon

Bourbon Caramel Sauce. Mix sugar, cinnamon, and salt together in small bowl. Melt butter in saucepan over medium-low heat. Add sugar mixture, cream, and bourbon to saucepan, stirring continually. Cook, stirring often, until thickened, about 5-8 minutes. Pour sauce over bread pudding and let cool for 5-10 minutes. Serve.

25+ bästa Bourbon bread pudding idéerna på Pinterest

To begin making this bourbon bread pudding recipe, gather your ingredients. Start by cutting the bread into approx. 2-inch cubes and toss with the half and half. Set aside while you prepare the other ingredients. Use a saucepan to melt your butter and then remove from heat. Add both sugars and vanilla while stirring until smooth.

Gingersnap Bread Pudding with Bourbon Butter Sauce strawberryplum

Pour the pudding mixture over the bread and use a rubber spatula to gently toss the bread until all bread is moistened. Assemble the bread pudding. Pour ⅓ of the bourbon sauce into the prepared cake pan. Pick up the pan and tilt it from side to side to spread the bourbon sauce across the bottom of the pan.

Recipe Apple bourbon bread pudding

For the Maker's Mark Bourbon Sauce, allow butter to soften to room temperature. Place in mixing bowl and add the powdered sugar, whip until well blended, slowly trickle the bourbon in. Spread the thick sauce over the warm bread pudding.

Kentucky Bread Pudding With Bourbon Sauce Recipe Southern Foodies

Step 2. Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is.

New Orleans Bread Pudding with Bourbon Sauce

Pour into an ungreased 9x13-inch baking dish. Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes. While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.

New Orleans Bread Pudding With Whiskey Sauce Recipe

Bread Pudding: In a large bowl, whisk together the milk and sugar, add eggs, vanilla and mix well. Mix in diced bread and soak for several hours. Preheat the oven to 275 degrees, spray a 13 x 9 x 2 in. baking pan. Pour bread mixture into prepared pan, garnish top with raisins and cinnamon, make sure to press in the raisins.

New Orleans Bread Pudding With Bourbon Sauce Recipe Just A Pinch

Cool in pan at least 20 minutes before serving. Spoon into individual serving bowls; serve with Bourbon Sauce. Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a wire whisk until well blended. Cook over medium heat 1 minute.

BOURBON BREAD PUDDING Cooking on the Front Burner

Press the bread into the milk with your hands until the milk is absorbed. In a separate bowl, whisk the eggs, add in the sugar, vanilla, allspice and cinnamon. Pour over the bread and milk mixture. Add the bourbon-soaked raisins and gently stir to combine. Pour the melted butter into the bottom of a 9x13 inch baking pan.

Bourbon Bread Pudding Cooking on the Front Burner

Press each croissant down in the liquid a couple of times. Place the baking dish on a large cookie sheet and cover with foil. With a knife, cut some small vents in the foil all over. Place in a preheated 325 degree oven for 1 hour. Remove the foil and turn the oven up to 350. Cook for 25 to 30 minutes at that temperature.

Bread Pudding With Bourbon Sauce Recipe

Directions. Preheat the oven to 350?F. Lightly grease an 8-cup ovenproof casserole or mold with 2 teaspoons of the butter. In a large bowl whisk together the half-and-half, cream, eggs, and orange zest. Add all of the granulated sugar, 4 tablespoons of the brown sugar, the ginger, cinnamon, nutmeg, vanilla, and Grand Marnier, and whisk.