Recipe Fireball Pumpkin Spice JellO Pudding Shots YouTube


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In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin pie spice. 2. Spoon into shot glasses and refrigerate until set, 2 hours. 3. Top each shot with whipped topping, a sprinkle of cinnamon, and a graham cracker. Ingredients 1 (3.4-oz.).


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Instructions. Combine all ingredients in a medium size mixing bowl. Add in vanilla pudding mix, milk, pumpkin puree and pumpkin pie spice and whisk to fully combine. Add in vodka if you are making these boozy. Refrigerate for 45 minutes to fully set, top with whipped cream and toppers and serve.


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In a large mixing bowl, using a hand-held electric mixer or a whisk together instant pudding mix and 3 cups milk until it becomes thick in texture. Whisk in the pumpkin puree, cinnamon, and clove. Spoon pumpkin mixture into shot glasses and top with whipped topping and sprinkle with cinnamon and top off with a graham cracker.


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Irish pumpkin pie shots - Replace the vanilla vodka with Irish cream liqueur for a rich and creamy irish twist. Fireball pumpkin pudding shots - For a traditional pumpkin pie shot with an unmistakable fiery, cinnamon twist, consider swapping the rumchata for fireball and indulge in Fireball-infused Pumpkin Pie Pudding Shots.


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Instructions. In a medium mixing bowl, combine the pudding mix, pumpkin puree, milk, vodka, and pumpkin pie spice. Whisk well. Pour the pudding mixture into small jars, shot glasses, or disposable cups. Enjoy immediately or chill at least 30 minutes to set. Top with whipped cream and cinnamon.


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These Pumpkin Pie Pudding Shots are simple to make and bring all the fall flavors. With just a few minutes of prep, they're a fun adult treat!. cinnamon flavored whiskey - I used Fireball. pumpkin puree - it may say "pure pumpkin" pumpkin on the can - that is what you want. Just don't buy the pumpkin pie filling.


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Instructions. Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.


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You'll Need: 1 (3oz) pkg Instant Pumpkin Pudding Mix. ¾ c Cold, Whole Milk. ¾ c Fireball Whiskey. 4 oz Cool Whip. In a kitchen-aid mixer or small bowl combine milk and pudding mixing until smooth and thickened. This takes about 2 minutes flat. Add the fireball, whisking until all lumps and clumps are gone. Once the mixture is nice and.


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2. Eggnog Pudding Shots. By The Country Cook. A winter staple, these Fireball pudding shots with eggnog can become your go-to treat for the cold season. Just blend instant vanilla pudding with milk and Cool Whip. Add a splash of bourbon, eggnog, and Fireball. Pour in shot glasses and keep in the fridge until serving.


Recipe Fireball Pumpkin Spice JellO Pudding Shots YouTube

In a large mixing bowl, add the dry pudding mix, pumpkin pie spice and ground cinnamon. Whisk to combine. Mix in the cold milk. Add the pumpkin purée and stir well to combine. Pour in the chilled vodka and stir to incorporate. Spoon the pudding into the plastic cups, filling each cup halfway. Chill overnight or for at least 4 hours.


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Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk. Then, cover and store in the refrigerator for about an hour, or up to overnight. Pour into ten shot glasses. Top these babies with whipped cream and pie crust dippers.


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How to make Pumpkin Pie Pudding Shots. FULL RECIPE BELOW; Preheat your oven to 350 degrees. Slice 12 little triangles out of the pie dough. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.


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Instructions. In a medium mixing bowl, whisk together the pudding mix, milk, and liqueur of choice (see falvor recommendations in notes) for 2 minutes. 1 (3.4 oz.) box instant pumpkin spice pudding mix, 1 cup whole milk, 1 cup Rumchata. Add the thawed cool whip and whisk until smooth.


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Pumpkin Pie Pudding Shots 1 hr 15 mins 87 / 100. Score. Delish 9. Ingredients. Ingredients. Makes 12 servings. 1/2 cup pumpkin puree; 2 (3.4-oz) boxes instant vanilla pudding mix; 1 tsp pumpkin pie spice; 3/4 cup milk; 1/2 cup Fireball whisky; 1/4 cup vodka; Whipped topping, for garnish; Cinnamon, for garnish; Cinnamon graham cracker squares.


Fireball Pumpkin Spice Pudding Shots are the “Basic” I Like Pudding

Step 1 In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin pie spice. Step 2 Spoon into shot glasses and refrigerate until set, 1 hour. Step 3 Top.


Alcoholic Pudding Shots can be made in just 5 minutes with 4

Step 2: In a glass measuring cup or bowl, mix together the milk and RumChata. Step 3: Whisk together for approximately 2 minutes. (You can also use an electric mixer if desired). Step 3: Then, gently stir in the Cool Whip until incorporated. (being careful not the over-mix)