Chipotle Turkey Burgers Recipe Pinch of Yum

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16. Rice pilaf. Rice goes with meat and veggies, and rice pilaf, in particular, will always be a good choice as a side dish for your turkey burger. If you want a more refreshing recipe, add some lemon zest to it, and you can p [pair it with any dish from Greek cuisine and poultry dish.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Instructions. Preheat the oven to 350 degrees F. Cut the onion into chunks and use a food processor or cheese grater to produce about ⅓ cup grated onion. 1 onion. In a large bowl, combine the grated onion with the ground turkey, Italian seasoning, pepper, and garlic salt.

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Cold searing allows the middle of the burger to cook more thoroughly while the face-down side gets a smoother sear. After one side has a sufficient crust, flip the burger and top the pan with a lid.

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Using a mandolin slicer would do the trick for the best results. 8. Broccoli Cheese Bites. If you're hosting a light lunch, broccoli cheese bites will also be a perfect side dish for turkey burgers. They both taste lovely, and you'll have a nice meal. Broccoli may not be a popular veggie, but it's tasty and versatile.

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Crispy Air Fryer Smashed Potatoes. This recipe eliminates the need to boil your potatoes by taking care of everything in the air fryer. The potatoes come out crispy and browned. Toss them in the included lemon chili vinaigrette for an amazingly flavorful side.

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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.

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20 minutes. This Caulislaw is a cauliflower take on a classic coleslaw. With cauliflower in place of cabbage, combined with carrots and red onion, it's loaded with flavor and color. Raw Cauliflower Salad. This "Caulislaw" mixes cauliflower, carrots & red onions with a perfectly balanced mayonnaise dressing.

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2. Grilled Lemon Butter Asparagus. -. Grilled lemon butter asparagus is a simple but delicious side dish that pairs well with turkey burgers. The asparagus is grilled until slightly charred and then tossed in a lemon butter sauce. The result is a dish that is packed with flavor and has a great texture.

Chipotle Turkey Burgers Recipe Pinch of Yum

1. Mashed Potatoes. A serving of mashed potatoes is one of the easiest side dishes with turkey burgers. Mashed potatoes are creamy and satisfying. They are also buttery and can be flavored using garlic powder, Italian seasoning and black pepper. Try the tagged recipe to the tee and get the best results. 2.

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The best dishes to serve with turkey burgers are potato wedges, brioche buns, sweet potato chips, and pesto potato salad. You can also serve broccoli cheese bites, onion rings, and corn ribs. Try Asian slaw, kimchi-jeon, watermelon salad, succotash, and dill pickles for lighter options. For each side dish, I've provided alternative options to.

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Instructions. In a small bowl, beat egg lightly with a fork until the yolk breaks. In a large bowl, combine ground turkey, beaten egg, spices and panko. Oil hands to keep the meat juicy. Mix gently with hand until just combined. Form patties into eight small round balls, then flatten into patties as flat as you can.

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Greek Salad. Oven Roasted Potato Wedges. Broccoli Raisin Salad. Roasted Whole Carrots with Tahini Sauce. Santa Fe Salad. Roasted Asparagus with Lemon. Herbed Potato Salad (without mayo) Crispy Baked Zucchini Chips. Air Fryer Brussels Sprouts.

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Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time. Serve: Build your turkey burgers as desired.

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Use your hands to gently pat the meat mixture into a patty that is about 4 inches across and 1/2 inch thick. Add a little more oil as needed. Preheat your grill or a large nonstick (or cast iron) skillet over medium to medium-high heat. Lightly oil your grill or skillet.

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Cook the turkey burgers for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. This will ensure that the burgers are fully cooked and safe to eat. Let the burgers rest for a few minutes before serving to allow the flavors to meld together and for the juices to redistribute,.