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For over 50 years, Nelson's Catering has been providing our unique barbeque and more to Northern Indiana and the surrounding "Michiana" area.


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For over forty-five years, Nelson's has assisted thousands of groups raise millions of dollars for their project or cause by selling Port-A-Pit® chicken. Civic organizations, church groups, 4-H clubs, athletic teams, Boy Scout troops and many more groups have relied on the professionals at Nelson's to assist them with their fundraising.


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Someone mentioned Port-a-pit last week and I had been wanting some ever since so we decided to go there for lunch today.I'm sure glad we did!A coworker got the 1/2 chicken with BBQ slaw and beans and was well pleased with it all. Another coworker got the ribs and bbq plate with pit roasted potatoes and baked beans with an extra side of bbq slaw.


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Port-a-Pit BBQ. This bbq provides nicely cooked grilled chicken, chicken pita and coleslaw. You can come across reviews that strawberry lemonade is great here. Port-a-Pit BBQ is famous for its great service and friendly staff, that is always ready to help you. Based on the visitors' opinions, prices are attractive.


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Discover 23 Essential Barbecue Joints. The Pit Authentic Barbecue. 328 West Davie Street. Raleigh, NC 27601. (919) 890-4500. thepit-raleigh.com. Lunch and dinner daily. This story was published on Aug 31, 2012.


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119 Marshall Forest Ln. Statesville, NC 28625. (704) 872-9778. Website. Neighborhood: Statesville. Bookmark Update Menus Edit Info Read Reviews Write Review.


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The only indication I am in the correct place was a poorly lit truck with the words "Port-A-Pit" on it. I walk down to the building, around a puddle, looking for an entrance. I see a sign which says "No Shirt, No Shoes, No Service." That it said "service" indicated to me that something is being sold here, and I was wagering it was food.


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Nelson's always provided its customers with a rare combination of quality and quantity due to the uniqueness of the Port-A-Pit. Dean's son, Tad Nelson Gongwer took over the third generation family owned company in 1997 and has continued the tradition of quality and inventive business thinking by putting an emphasis on the catering division.


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Port-a-Pit We bring our famous Port-A-Pit catering truck to your event (minimums apply) We can also host your event at one of our venues! Click here for more info Testimonials. Tell us about your event (574) 862-2184 or 1-800-224-3435; or fax us at (574) 862-2434; 607 Nelsons Parkway • Wakarusa • Indiana • 46573.


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Port-A-Pit BBQ, Statesville, North Carolina. 3,778 likes · 84 talking about this · 940 were here. Mouth watering fresh smoked chicken, ribs and pork BBQ that will tantalize your taste buds! Add some. Port-A-Pit BBQ, Statesville, North Carolina. 3,778 likes · 84 talking about this · 940 were here..


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Welcome to the pit. Open Wednesday & Friday. 11:00 AM - 7:00 PM Carry out only. 11:00 AM - 7:00 PM. Carry out only. View Menu.. Port-A-Pit BBQ is available for all of your fundraising needs! Specialty items are available for advanced orders, such as casseroles, drummettes, vegetable trays and much more..


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6 -8 lbs chicken pieces. Combine all ingredients. Pour over chicken in large roasting pan. Cover with aluminum foil. Bake in 325 degree oven 30 to 45 minutes. Grill chicken until browned (about 15 minutes) dipping in marinade several times. Best Ever BBQ Chicken. DDW.


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The Pit Authentic Barbecue: Great restaurant - See 2,853 traveler reviews, 560 candid photos, and great deals for Raleigh, NC, at Tripadvisor. Raleigh. Raleigh Tourism Raleigh Hotels Raleigh Bed and Breakfast Raleigh Vacation Rentals Flights to Raleigh The Pit Authentic Barbecue;


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Port-a-Pit BBQ in Statesville, NC, is a popular American restaurant that has earned an average rating of 4.9 stars. Learn more by reading what others have to say about Port-a-Pit BBQ. Don't miss out! Today, Port-a-Pit BBQ will open from 11:00 AM to 7:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table?


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Instructions. Clean and trim the chicken legs and place them into a bowl. Make the marinade by mixing 4 cups of water, 2 cups of apple cider vinegar, 1/4 lb of margarine, 4 tsp of soy sauce, 2 tbsp of garlic powder, 3 tbsp of black pepper, and 5 tbsp of Worcestershire Sauce in a saucepan and cooking over medium heat.


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Menu for Port A Pit Barbque provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of.