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17. Stracchino. Stracchino is another type of Italian cow's-milk cheese, with a very soft and creamy texture. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. 18. Crescenza.

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Ricotta. Havarti. Edam. Cheddar. Emmental. Asiago. Even though mozzarella is the most common cheese to add to pizza, it is not the only option. When choosing cheese for pizza, ensure it has good melting properties and a delicate nutty and milky flavor that will not hide the flavor of other pizza ingredients.

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The best substitutes for mozzarella cheese are White Cheddar, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina.. White cheddar melts as fast as mozzarella, making it perfect for pasta, baked mac, pizza, and lasagna. However, when melting it be wary of the temperature since it gets easily burned. The.

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6. Monterey Jack. Monterey Jack is a white, semi-hard cheese made using cow's milk. It is comparable to mozzarella for having a mellow flavor and slight sweetness. With its mild taste and high moisture content, Monterey Jack is great for toasted sandwiches, biscuits, quesadillas, soups, pasta dishes, tacos, and nachos.

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If you want to substitute mozzarella cheese in any recipe, it is natural that you look for the same characteristics of taste, smell, and texture. Provolone, Oaxaca, burrata, white cheddar, ricotta, gouda, feta and even fontina are some of the best mozzarella cheese substitutes. Of course, it all depends on your preference and the kind of recipe.

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It becomes gooey and melts perfectly on top of pizza or pasta dishes. It is especially delicious when paired with tomato sauce. Its mild flavor and creamy texture make it a versatile choice for various recipes. So, if you want to make a cheesy pizza, don't hesitate to try provolone as a mozzarella substitute! Fontina

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It melts well, making it a perfect substitute for mozzarella in pizza, pasta, and salads. Forager Vegan and Dairy-Free Cheese Shreds. Made from cashews and cultures, these vegan cheese shreds have a tangy flavor reminiscent of mozzarella. They can be used in various dishes, including lasagna, stuffed shells, or even sprinkled over roasted.

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Substitutes For Mozzarella On Pizza; Mozzarella Alternatives - Which Is Best? An Introduction to Mozzarella. An ideal choice for Philly cheesesteaks or Chicago and Detroit deep dishes alike, mozzarella is a popular cheese with several wonderfully-unique qualities.

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Feta cheese, Cotija cheese, paneer cheese, and halloumi cheese are all good substitutes for mozzarella that will not melt. Feta cheese can be eaten fresh, like mozzarella, and doesn't require any cooking to bring out the salty and tangy flavor of the cheese. Paneer and halloumi are better seared quickly in a pan before added to a cold salad to.

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It melts well and works as a substitute in lasagna and on pizza. Fontina is another similar option. Burrata, a mozzarella shell with cream and cheese curds, is a tasty substitute, perfect over greens with olive oil and balsamic glaze. Which cheeses have a melting consistency similar to mozzarella?

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Best Pizza Substitutes. Mozzarella is synonymous with pizza, but there are several alternatives that can provide a similar melty, gooey, stringy cheese experience. Here are the best mozzarella substitutes for pizza: White Cheddar. White cheddar is an ideal substitute for mozzarella on pizza. It has a strong flavor and melts quickly, creating a.

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11. Halloumi. While the texture of halloumi is dryer and the flavour much saltier, it will melt well to be a surprisingly good substitute for Mozzarella. 12. Feta. The Greek cheese Feta is saltier and won't melt as well as Mozzarella - but will give an intense boost of flavour so will be better than no cheese.

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Use 1 part cotija cheese and 2 parts of melty cheese to achieve better flavor and texture. 15. Fontina Cheese. Fontina cheese has a distinct sweet and nutty flavor. This taste is mild, though, so it still makes a good enough substitute for mozzarella.

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Mozzarella cheese is a pizza staple. Its beautiful melting quality and stringy texture enhance the overall dining experience. However, there are circumstances where a mozzarella substitute is necessary. Provolone cheese is an excellent choice. Its mild flavor and great melting abilities make it an ideal alternative.

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Thankfully, there are lots of mozzarella substitutes that go great on pizza. Monterrey Jack, Havarti, Provolone and White Cheddar are great mozzarella substitutes that pair perfectly with pizza sauce and crust. These cheeses have a higher fat content which gives them a creamy taste and great ability to melt.

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3. Gouda can make a good mozzarella substitute for pizza. Rich, buttery, and slightly sweet, gouda can be smooth and creamy enough to coat your pizza with a bubbly, melty crust. 4. Alpine-Style cheeses are fine options. Alpine-style cheeses such as Swiss or Gruyere are semi-hard types of cheeses.