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Stir. In a small mixing bowl, stir or whisk the 1 cup of melted butter, 2 tablespoons of lemon juice, 2 tablespoons of minced garlic, ยผ cup of minced shallot, 2 tablespoons of Dijon mustard, and 1 tablespoon of prepared horseradish until well blended . *Use an immersion blender or blender to make your sauce creamy if desired.
A 'Cowboy Butter' recipe you'll want to put on everything you eat
Melt butter in saucepan.Pour into a mixing bowl and set aside to cool slightly.; Process all remaining ingredients in a food processor to a fine paste consistency.; Stir in processed ingredients into mixing bowl with butter.Whisk to combine.; Prepare foods to serve with the cowboy butter such as cornbread, steak, and asparagus.; Serve chilled as a spread, melted, and brushed onto foods or half.
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Step 1 In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine. Step 2 Stir in parsley, chives and thyme and season with salt.
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Cowboy butter, a compound butter made of garlic, herbs, and spices, has become a social media sensation, with more than 67 million views on TikTok extolling the melty, buttery delight to date. Dotdash Meredith Food Studios. One TikToker called the mixture the "best steak sauce ever," while another said it's at the "top of their list.
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Instructions. Place a small saucepan over low heat. Add the butter, lemon juice, garlic cloves, and all the other ingredients. Whisk slowly as the butter melts to incorporate all of the ingredients into a smooth, rich sauce. Remove from heat and serve immediately.
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Instructions. Allow the butter to come to room temperature before starting. 1 cup salted butter. Into the bowl of a mixer fitted with a paddle attachment, add the room temperature butter. Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
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How to make Cowboy Butter. Begin with Butter and Garlic: In a skillet, melt unsalted butter over medium-low heat. Toss in the minced garlic and give it a gentle whisk. Add the Flavors: As the butter mixture gets all warm and bubbly, stir in the lemon juice, lemon zest, Dijon mustard, all herbs, and remaining spices.
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Mix. Add all of the ingredients to a medium mixing bowl and manually mix together the ingredients using a fork or spoon. Alternatively, you can use a stand mixer with a paddle attachment, a food processor, or an electric mixer. Chill. Transfer the butter mixture to an airtight container and refrigerate.
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Shape and chill: Transfer the butter mixture to a large sheet of plastic wrap or parchment paper. Caitlin Bensel; Food Stylist: Torie Cox. Roll the butter into a log shape, pressing and shaping as you go. Twist the ends of the wrap or paper together (like a piece of candy) until very taut and uniform in shape.
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This Cowboy Butter recipe is a delicious and savoury dip or topping for grilled meats, fish and seafood, grilled, steamed or roasted veggies, corn on the cob, or even potatoes. It's made with butter, herbs and spices and made extra creamy with the addition of lemon and mustard. We make this Cowboy Butter for steak, but you can use it for.
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Stir together butter, garlic, parsley, chives, mustard, lemon zest and juice, smoked paprika, salt, black pepper, thyme, chili powder, and crushed red pepper in a medium bowl until well combined. Transfer butter mixture to a large sheet of plastic wrap or parchment paper, and roll into a log, shaping as needed.
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Mix all of the ingredients together in a small bowl, then transfer to a layer of plastic wrap. Form the butter mixture into the shape of a log about 1 inch in diameter, then wrap in the plastic. Refrigerate until hardened, then slice and serve over grilled meats or veggies.
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Cowboy Butter may have been invented by a Southern-style restaurant in New York City, but it's not entirely clear. It's a spicy, citrusy, herby butter mixture, basically a fancy compound butter, that is amazing on steak, chicken, beans, and cornbread. You know, foods cowboys might have eaten. There's a suspicion that's how the name came.
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Directions. Melt butter in a saucepan over medium heat. Add lemon juice, zest, garlic, mustard, paprika and cayenne, and whisk vigorously until combined. Add parsley, chives, thyme, chili flakes and salt and pepper to taste, and continue whisking. Allow to cool and serve alongside your main dish as a condiment.
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Add in the lemon zest, chive, parsley, crushed red pepper, ground cumin, and paprika. Pulse 2-3 times to blend the ingredients into the mixture. Taste, then add additional salt or spices if desired. Serve warm as a dipping sauce, or place in an airtight container and refrigerate until hard. Then slice and use as compound butter.
Cowboy Butter Sauce Recipe How to Make Cowboy Butter Sauce โ Eatwell101
Cowboy butter is a type of compound butter that's packed with flavor and is often used as a condiment or finishing sauce for grilled meats, particularly steak. It's made by combining various fresh herbs, mustard, spices and citrus with melted butter to create a rich and savory mixture.
