Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical

PAO DOCE PORTUGUESE SWEET BREAD Recipe Portuguese sweet bread

I made about 6-8 grapefruit-sized breads and froze the rest of the dough. Put the small loaves on a flattened cookie sheet and let rise for another hour. (This is the part where I got impatient and just let them rise for about 30 minutes.) Bake at 350 for 10-15 minutes or until they look nicely done.

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Recipe courtesy Kona Historical Society. 1. Mix together in a big bowl: 2 cups warm water, 4 packages dry yeast. 2. Stir in: 2 cups sugar, 2 sticks melted butter, 4 eggs. 3. Stir in, one cup at a time: 8 cups bread flour. 4. Stir in up to 2 more cups of flour as needed to make a soft dough.

Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical

Preheat oven to 350°F. Coat two 9" round pans with non-stick spray. Bring all ingredients to room temperature. Dissolve yeast in water. Scald milk and cool to lukewarm. Let stand for 5 minutes. Add 2 cups flour, beat for 5 minutes with milk, sugar, and yeast. Add salt and eggs, beat well again.

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Beat eggs and add to mixture. Add the dissolved yeast to the mixture. Mix in 3 cups of flour. Add more flour as necessary to reach a dough ball that is springy but not sticky. Turn dough ball onto a floured board and knead until smooth, satiny, and no longer sticky. Place the dough ball in a greased bowl.

Hawaiian Portuguese Sweet Bread Recipe

Instructions. Dissolve yeast in warm water. Mix sugar, hot milk, butter, and salt together in a large bowl, stirring until butter melts. When cooled to lukewarm, beat in eggs and yeast mixture. Gradually beat 5 cups of flour into liquid to make a smooth dough.

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Directions. Mix the water and yeast in a small bowl and set aside. Put the sugar and butter in a large bowl and beat with a mixer for 2 minutes until blended. Add 1 egg and beat to incorporate.

Hawaiian Portuguese Sweet Bread Recipe

Lightly oil a large bowl and add sticky dough to the bowl. Cover with plastic wrap and let rise for 1-2 hours, until dough has doubled. Once the dough has doubled, grease a loaf pan. Sprinkle some bread flour around the edges of the risen dough and gently pull it away from the edges of the bowl.

Portuguese Sweet Bread Recipe

Instructions. Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan [paid link]. Heat to lukewarm. Set aside. In a mixing bowl [paid link], the bowl of your stand mixer [paid link], or the bucket of your bread machine [paid link], combine the flour, yeast, and stir to combine.

Hawaiian Portuguese Sweet Bread Recipe

Cover; let rise until doubled. Scald milk; add salt and cool to lukewarm. In small bowl of electric mixer, beat eggs; Gradually beat in the 1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in 2 cups of the flour, then milk. Add 2 more cups of the flour; beat 5 minutes. Stir in enough remaining flour to make a stiff dough.

Hawaiian Portuguese Sweet Bread Recipe

1. To make sure yeast is good, add 1 tsp. of sugar to yeast and water mixture. If the yeast doubles in size, your yeast is good. 2. Make sure you leave enough room in the pan for dough to rise, otherwise it will spill over into your oven. I kind of eye ball the amount of dough in each pan, because it will double in size.

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Add warm water and yeast to a small bowl and set aside. To the bowl of a stand mixer add sugar and butter. Mix with the paddle attachment until well combined. Then add 2 eggs and mix again. Next add milk and salt, again mixing until well combined. Then add yeast and water mixture to the wet ingredients.

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Preheat the oven to 350 degrees F. Brush the top of each roll with the egg wash. Bake for 25 to 30 minutes, until golden brown. Transfer the rolls to a wire rack and let cool at least 30 minutes before serving. The rolls will keep in an airtight container at room temperature for 3 to 5 days.

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Pre-heat your oven to 375°F (don't heat the oven while the dough is rising in it). Make the egg-wash by mixing 1 whole egg with 2 teaspoons of water. Gently brush the egg wash over the rolls using a pastry brush. Bake the sweet bread at 375°F for 25 minutes. Use your oven light to watch the color of the bread closely.

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In a small bowl, mix the warm water and yeast. Stir briefly and let sit for 5 minutes to activate the yeast. In a stand-up mixer bowl, add in the evaporated milk, water, softened butter, eggs, sugar, salt, lemon extract, and yeast mixture. Mix to combine. Set the stand-up mixer to stir and slowly add in the flour.

Soft Portuguese Sweet Bread Recipe

Instructions. In a small bowl, dissolve the 2 packages of yeast in the warm water- let stand for 5 minutes, or until foamy. In a large bowl, mix together the sugar, milk, butter and salt. Stir the mixture until the butter melts. Cool the mixture until it is lukewarm, then beat in the eggs and the yeast mixture.

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In a separate small bowl, combine the warm water and yeast. Stir gently until the yeast is completely dissolved. Let it sit for about 10 minutes, until it becomes frothy. Once the milk mixture has cooled, combine it with the beaten eggs. Add the yeast mixture, lemon zest, and vanilla extract. Stir everything together.