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Irish cream - Irish cream is a creamy liqueur made with cream, cacao, and Irish whiskey. To make a non-alcoholic version of this recipe, use Irish cream syrup instead. Whole milk - we use whole milk for a full-bodied creamy texture and excellent foam, but any milk will work. If you prefer a dairy-free alternative, go for a barista blend.

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What is Irish cream syrup? Irish cream syrup is a sweet, creamy, and delicious simple syrup with vanilla extract, almond extract, and cocoa powder. It provides a unique twist to drinks like coffee or hot chocolate, desserts like ice-cream sundaes or milkshakes, and other sweet treats. Irish cream syrup is also great for adding flavor to pancakes.

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Combine the water and sugar in a heavy-bottomed saucepan over medium heat. Whisk occasionally. Bring the water and sugar to a simmer. Ensure that the sugar has completely dissolved into the water. Turn off the heat. Add the cocoa powder and both extracts to the syrup. Whisk until everything is completely combined.

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How to make your own delicious Irish cream syrup: To make your own Irish cream syrup, add 1 cup granulated sugar and 1 water to a small saucepan over medium heat. Simmer on low and stir until the sugar has dissolved. Remove from heat and stir in 1 teaspoon vanilla extract (or one vanilla bean) and 1/2 teaspoon almond extract.

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Heat the cream with chocolate syrup, coffee granules and salt until the granules dissolve. Blend the rest. Blend the cream mixture with more cream, sweetened condensed milk and vanilla extract. Add the booze. With the blender running, slowly incorporate the whiskey. Chill the Irish Cream. Refrigerate until ready to use.

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Irish Cream Syrup: This is a homemade simple syrup made with water, sugar, vanilla and almond extracts, and cocoa powder.It comes together in just 2 minutes. Iced Coffee: I like to brew 8 ounces of hot water with ¼ cup coarse ground coffee in a French Press, and let it get cold in the refrigerator or use a beverage cooler to get it cold instantly..

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Black Coffee: Start with 1 tablespoon of syrup for every 8 ounces of coffee. Adjust according to taste. Lattes and Cappuccinos: For these milk-based coffees, mix 2 tablespoons of syrup into the milk before frothing. This ensures the flavor melds well with the coffee and milk. Iced Coffees: Irish cream syrup also works great in iced coffee.

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Combine the heavy cream, Irish cream syrup, whole milk, and vanilla syrup together in a mason jar or glass. Step 2: Froth. Using a milk frother, froth until whipped and well combined, or for about 10-15 seconds. Set aside. Step 3: Pour in cold brew. Add ice to a glass, then pour the cold brew over it.

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The first step of making Irish cream-flavored simple syrup is pouring equal parts of water and sugar into a saucepan and letting the mixture warm on medium heat, stirring it occasionally until the sugar dissolves. Step 2: When the sugar water starts boiling, remove the pot from the heat. Then, add almond and vanilla extracts and a dash of cocoa.

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Make the Irish Cream - To a blender, add sweetened condensed milk, heavy whipping cream, chocolate syrup, and vanilla extract. Mix on low speed until just combined, about 20 to 30 seconds. You do not want the cream to thicken. Gradually add the whiskey with the mixer running on low until just combined, about 20 seconds.

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Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend. The flavor is spot on and so very creamy. I used half-and-half rather than cream, and can only imagine how rich it would be with cream. Between the sweetened condensed milk, half-and-half, and.

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Instructions. Add water, white sugar, vanilla extract, almond extract and coconut extract into a microwave safe bowl* and whisk together. Heat mixture in the microwave for about 2-3 minutes until it is boiling. Remove and whisk in cocoa powder and sweetened condensed milk.

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Place the saucepan over medium heat and stir until the sugar has completely dissolved. 1 cup water, 1 cup light brown sugar. Remove from the heat. Add the cocoa powder and both extracts to the syrup. Whisk to combine. 2 teaspoons unsweetened cocoa powder, 1 teaspoon vanilla extract, ¼ teaspoon almond extract.

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Irish Cream Syrup is a decadent concoction that adds a creamy and slightly sweet flavor to your coffee. Typically made with a combination of cream, sugar, Irish whiskey, and hints of chocolate and vanilla, this syrup captures the essence of the classic Irish cream liqueur.. It's a simple yet elegant treat that will leave you wanting more.

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Continue to whisk until completely dissolved and few or no lumps remain. Then use a fine-mesh strainer, strain into a jar or bottle. Stir in vanilla extract and Irish whiskey. Let cool to room temperature, then store in the fridge in a food-safe, airtight container for up to one month.

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To make Irish cream syrup, combine 1 cup water and 1 cup granulated sugar in a saucepan and heat until the sugar dissolves. Then add 1 teaspoon of vanilla extract, ¼ teaspoon of almond extract, and 1 tablespoon of unsweetened cocoa powder. Whisk the mixture well and let it cool before using it.