GIBSON'S Blood Orange Ginger Ale Gibson

Brown Sugar Ham Glaze RecipeTin Eats

Make glaze. In a small saucepan, add brown sugar, balsamic vinegar, orange juice, orange marmalade and dijon mustard. Whisk to combine, and heat over MED heat until simmering. Cook, stirring often, for 2 minutes. Set aside, off the heat.

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Place the ham in a baking pan. Pour the remaining ginger ale evenly over the ham and place the ham in the oven. Bake, uncovered, at 325 degrees F for 15 minutes per pound. Baste the ham occasionally with the ginger ale and juices in the bottom of the pan. During the final 30 minutes of cook time, brush the brown sugar mixture evenly over the.

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Preheat the oven to 350ºF. Place the ham sliced side up in a large roasting pan. Pour the orange juice and ginger ale overtop the ham. Cover the pan tightly with aluminum foil and bake for 20 minutes. In a small bowl, combine the syrup, honey, sugar, mustard and pepper to make the simple glaze. Mix well.

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Pineapple, orange, or apple juice are obvious choices. For a tangy glaze, swap half or more of the water for apple cider vinegar. Beer, soda (like Coke), or even spiced rum work nicely, too.

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Directions. Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, removing from oven 30 minutes before the end of baking time. Uncover; brush with the Orange and Ginger Glaze. Pour ginger ale and 1/4 cup orange juice into pan. Increase oven temperature to 425°F.

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directions. Place ham in baking dish or roasting pan. Score ham diagonally both ways about 1/8" in. Pour ginger ale over top. Pat brown sugar all over top and sides of ham. Bake according to ham package directions. (Usually 20 minutes per pound at 325 degrees). Serve with Potato Salad or Scalloped Potatoes (see my other recipes).

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Once the ham reaches temperature, remove the ham from the oven. Increase Oven, Add Juice to Pan: Increased the oven temperature to 400-degrees Fahrenheit. Add 1 cup of room temperature orange juice, water, or mix of both to the roasting pan. Then, use a baster to baste the ham with the juices in the pan.

Slow Cooker Honey and Ginger Ale Ham Recipe

Arrange ham in crock pot insert; brush with apricot preserves all over ham in all the crevices. Pour ginger ale around the ham. Cover tightly with heavy duty aluminum foil (or if it fits, use the lid). Cook on high for 3 1/2 to 4 hours or low for 5-6 hours or until warmed through.

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Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.

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Preheat the oven to 350 degrees F (175 degrees C). Mix maple syrup, orange juice, ginger ale, brown sugar, and honey together in a medium bowl. Stir in juice from maraschino cherries, and 1/2 of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep to allow the ham to soak up.

Ginger Ale Glazed Ham Recipe Just A Pinch Recipes

Add the ginger, peppercorns, cloves, star anise, cinnamon stick, bay leaves and the quartered orange. Set the slow cooker to medium and cook for 5 1/2 hours. Once the gammon is cooked, lift it out onto a piece of foil set in a roasting tin and wrap the foil loosely round to contain the gammon. Pre-heat the oven to 200ºC and allow the gammon to.

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Instructions. Preheat oven to 350° (if using immediately). Place the ham on a parchment lined rimmed sheet pan, making sure there's room on each side to catch any glaze that runs off. In a small bowl, combine the first three ingredients. Stir together until smooth.

GIBSON'S Blood Orange Ginger Ale Gibson

Make some cuts on the fat cap. Horizontal then diagonal. Stud the entire ham with cloves. Reserve 1/4 cup of the glaze, brush the ham with the glaze. Be sure to get the glaze inside the cuts. Add the ham to a roasting tray, add about 2 cups of water to the bottom of the tray and cook at 350F for 2 hours.

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Directions. Preheat oven to 300°F. Place ham in a roasting pan. In a medium saucepan, combine the wine, mustard, molasses, and cayenne. Bring to a simmer and simmer for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours. Increase oven temperature to 325°F.

Ginger Ale, Brown Sugar and Rum Glazed Ham

Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham. Bake ham in preheated oven for 4 hours.

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Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.