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The best Debdoozie's Blue Ribbon Chili! (480.2 kcal, 24.9 carbs) Ingredients: 2 pounds ground beef · ½ onion, chopped · 1 teaspoon ground black pepper · ½ teaspoon garlic salt · 2 ½ cups tomato sauce · 1 (8 ounce) jar salsa · 4 tablespoons chili seasoning mix · 1 (15 ounce) can light red kidney beans · 1 (15 ounce) can dark red kidney beans

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INGREDIENTS. 1 lb Ground Beef. 1/2 Onion. 8 oz Salsa. 1 package Chili Season ing Mix. 1 can Light Red Kidney Beans. 1 can Dark Red Kidney Beans. 1 can Tomato Sauce. 1 can Stewed Whole Tomatoes.

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Instructions. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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1 In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2 Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans.

Ernie’s Famous Breakfast Chili (for one)

April 15, 2023 at 6:30pm - 8pm. Sport-Social 7061 W Arby Ave Suite 170 Las Vegas, NV 89113 United States Google map and directions. $25.00 USD. 114 people are going. Julia Occhiogrosso (702) 647-0728.

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1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

M2 Chili Garlic Sauce

Debdoozie's Blue Ribbon Chili: 1 servings, 120 minutes prep time. Get directions, 485 calories, nutrition info & more for thousands of healthy recipes.

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1/2 onion, chopped. 1 teaspoon ground black pepper. 1/2 teaspoon garlic salt. 2 1/2 cups tomato sauce. 1 (8 ounce) jar salsa. 4 tablespoons chili seasoning mix. 1 (15 ounce) can light red kidney beans. 1 (15 ounce) can dark red kidney beans. See original recipe at allrecipes.com.

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Instructions. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes until vegetables are softened. Stir in the diced tomatoes, kidney beans, and tomato sauce. Add the chili powder, cumin, paprika, oregano, cayenne.

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In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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Get the recipe @ http://allrecipes.com/recipe/debdoozies-blue-ribbon-chili/detail.aspxWatch how easy it is to make homemade chili from scratch. It's deliciou.

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"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread." Ingredients 2 pounds ground beef 1/2 onion, chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2 1/2 cups tomato sauce 1 (8 ounce) jar salsa 4 tablespoons chili seasoning mix…

RECIPE JTs Easy Chili Bubbling with Elegance and Grace

Directions. Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired. Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined.

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How To Make debdoozie's blue ribbon chili. 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at.

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To make this chili in the slow cooker or Crockpot, brown ground beef and onion as directed in step 1, then transfer to the slow cooker, add remaining ingredients, and stir well. Cook over high heat for 5-6 hours or low heat for 6-8 hours, then stir again, remove bay leaves, and serve. Recipe. Adapted from allrecipes.com.

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Instructions. In a large pot, brown the ground beef and pork sausage over high heat until cooked through. Drain the excess grease. Add the kidney beans, diced tomatoes with juice, tomato sauce, tomato paste, green bell pepper, red bell pepper, onion, celery, jalapeno peppers, and habanero pepper. Stir to combine.