SunShine Sews... Canning Pickles from a Crock

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Gregg's Pickle Recipe. Please tell me there's a disgruntled former Gregg's chef/kitchen worker who could bless us with the recipe for their pickles. I moved to CA and I'm having withdrawals. 21. 8. Rhode Island United States of America North America Place. 8 comments.

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Try this amazing homemade pickles recipe inspired by Gregg's Restaurant in RI. These pickles are so good, you won't be able to resist them. Find out the secret to making these mouthwatering pickles in this recipe from the Providence Journal.

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This is the 3rd time coming to Gregg's in the nine years we've lived here. The service is fine. Our waitress is an old pro. The food was exactly what we expected.

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Sheila's husband wanted her to make some of these near-pickles, so in The Providence Journal she found a recipe, submitted by a reader, for "Taste Like Gregg's Pickles." The recipe starts out like one for a small batch of traditionally brined pickles: You combine cucumbers, salt, spices, garlic, and water in a two-quart jar.

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East Coast "New Pickles". 2 quarts 3- to 5-inch pickling cucumbers, blossom ends trimmed. 8 garlic cloves. 1½ tablespoon mixed pickling spices. ¼ teaspoon hot pepper flakes. 2 tablespoons pickling salt. 4 cups water. Pack a two-quart jar tightly with the cucumbers, interspersing among them the garlic, spices, and pepper flakes.

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Gregg's Restaurants & Taverns in Providence, RI. Gregg's Restaurants & Taverns, with four locations conveniently located throughout the state of Rhode Island, is a family favorite and a Rhode Island tradition since 1972. Famous for our award winning home style desserts and an extensive menu that features items made from only the freshest ingredients.

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Tastes Like Gregg's Pickles. Washed pickling cucumbers. 1 1/2 tablespoons pickling salt. 1 1/2 teaspoons pickling spices. 1/4 teaspoon hot pepper seed or flaked red pepper. 8 small cloves of garlic.

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Pack them in tightly. Mix salt, garlic, pickling spices and pepper in a bowl with about 2 cups of hot water; stir until the salt is dissolved. Add some cold water until the liquid feels comfortable to the touch, not hot. Add to the cucumbers. Add more water (warm) if necessary to fill the jar.

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1 ½ tablespoons pickling salt. 1 1/2 teaspoons pickling spices. 1 ½ teaspoons pickling spices. 1/4 teaspoon hot pepper seed or flaked red pepper. ¼ teaspoon hot pepper seed or flaked red pepper. 8 small cloves of garlic. 8 small cloves of garlic. 1 medium-size glass jar with cover. 1 medium-size glass jar with cover.

Homemade Pickles Pickling Cucumber

This seasonal special is perfect for sharing as an app and is a delicious twist on our famous Gregg's Pickles! Gregg's Restaurants and Taverns · January 20, 2018 ·.

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Mix salt, garlic, pickling spices and pepper in a bowl with about 2 cups of hot water; stir until the salt is dissolved. Add some cold water until the liquid feels comfortable to the touch, not hot. Add to the cucumbers. Add more water (warm) if necessary to fill the jar. Let stand on counter, loosely covered, for about 1 hour.

SunShine Sews... Canning Pickles from a Crock

Step-By-Step Guide To Making Gregg'S Pickles. Gregg's Pickle Recipe is a step-by-step guide on making delicious pickles. Before you begin, clean and prep the cucumbers by washing them thoroughly. When it comes to slicing options, choose ones that give your pickles character. You can try thin slices for a crunchy texture or thick slices for.

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These homemade Half-Sour Dills have been part of the Gregg's experience since they started as a deli back in 1972 and served them alongside their sandwiches. Today, the tradition continues. Owner Bob Bacon reveals that the pickling process is tricky, dependent on everything from the quality of the cucumbers to the time soaked in brine.

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Ingredients. Washed pickling size cucumbers, cut into spears or 1/4-inch slices. Washed pickling size cucumbers, cut into spears or ¼-inch slices. 1 ½ tablespoons pickling salt. 1 ½ tablespoons pickling salt. 1 ½ teaspoons pickling spices (I found mine at the supermarket.) 1 ½ teaspoons pickling spices (I found mine at the supermarket.)

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GREGG'S FREEZER PICKLES. 4 c. unpeeled cucumber slices (paper thin; see note) water. 2 tbsp. kosher salt. 1 1/2 c. sugar. 1/2 c. white sugar. Arrange cucumber slices in large crockery mixing bowl (don't use metal or plastic). Measure out enough water to cover them; combine it with salt and add to bowl. Soak at room temperature 2 hours.

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Latest reviews, photos and 👍🏾ratings for Gregg's - Providence at 1303 N Main St in Providence - view the menu, ⏰hours, ☎️phone number, ☝address and map.