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12 brownies Nutrition information Advertisement ingredients Units: US 1 (18 ounce) package German chocolate cake mix 1⁄2 cup margarine 3 eggs 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract 16 ounces powdered sugar, plus extra (to garnish) 1⁄2 cup pecans directions In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.

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Preheat the oven to 350 degrees and line an 8×8″ square baking pan with foil. Place the butter and 6 ounces of chocolate in a large bowl. Microwave at 50% power for 3-4 minutes, stirring well after each minute until melted. Whisk in the sugar and salt until well combined, followed by the vanilla.

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Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time.

German chocolate cream cheese brownies Click Americana

Recipe Why you'll love this recipe Flavor: Chocolate, vanilla, brown sugar, coconut, and pecans create an incredible flavor profile. Texture: Chewy-fudgy brownies with a gooey-crunchy topping. Ease: Although this recipe is homemade there are no difficult steps, techniques, or fancy equipment needed.

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Place in the oven and bake for 35-38 minutes until a toothpick inserted into the center comes out mostly clean. Remove from the oven and Place on a wire rack to cool completely. Once the brownies are cool, make the topping. In a medium-sized saucepan, add the sugar, evaporated milk, butter, and egg yolks.

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German Chocolate Cake is a classic cake for birthdays, parties, and the holidays. That ooey-gooey caramel coconut pecan frosting is just irresistible! These brownies are just a natural progression of my Homemade German Chocolate Cake and my favorite brownie recipe. Both have rave reviews and are always a hit with friends and family.

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Transfer the thick batter to the prepared baking dish. Place in preheated oven and bake for 18 - 20 minutes or until the edges start to crisp up and a toothpick comes out of the center clean. Set aside to cool for about 10 minutes. Spoon the rest of the frosting on top of the warm brownies.

German Cream Cheese Brownies

For the Brownies: Preheat the oven to 350 degrees (F). Line a 9x13-inch aluminized steel baking pan with aluminum foil, allowing two of the sides to overhang. Spray lightly with non-stick baking spray and set aside. In a large bowl, whisk together the flour, salt, and cocoa powder. Set aside until needed.

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Jump to Recipe These German Chocolate Brownies get an upgrade with toasted pecans and a creamy coconut frosting. A fudgy, chewy and indulgent dessert! A TWIST ON A CLASSIC BROWNIE RECIPE I'm super obsessed with anything German Chocolate. These German Chocolate Brownies are absolutely irresistible.

Imagine Create Produce German Chocolate Cream Cheese Brownies

Whisk in the vanilla and salt. Add the flour and stir it in until fully combined with no dry patches. Pour into the prepared baking dish. Bake for 35-38 minutes until a toothpick inserted into the center comes out mostly clean. Place on a wire rack to cool completely. Once the brownies are cool, make the topping.

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To make cake mix brownies, combine 15 ounces of chocolate cake mix, ½ cup of vegetable oil, 2 large eggs, 1 teaspoon vanilla, and ½ cup of chocolate chips (if desired). Press the cake mix brownies into a greased and lined baking pan. Bake at 350 degrees just until the done, about 18-20 minutes.

Layered Chocolate Cream Cheese Brownies Recipe Cream cheese

Our German Chocolate Brownies are a riff on the classic cake recipe featuring moist and chewy brownies topped with a homemade Coconut Pecan Frosting. So yummy and so easy to make! Are you looking for a decadent, chocolatey treat that is sure to please? Well, look no further than these delicious German Chocolate Brownies!

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Delicious. Bake them, and break the plain old brownie habit. And if they make you hunger for the cake again, that recipe is on the wrapper. Inspired by our famous German Sweet Chocolate Cake. German chocolate cream cheese brownies (1967) Yield: 20 brownies Prep Time: 20 minutes Cook Time: 40 minutes

German Cream Cheese Brownies The Best Blog Recipes

German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan frosting. Tastes just like cake, only better! These easy, fudgy Chocolate Brownies topped with a rich and gooey coconut pecan frosting are about to be your new favorite go-to Brownie Recipes ! GERMAN CHOCOLATE BROWNIES

Chocolate Chip Cream Cheese Bars Recipe How to Make It Taste of Home

These homemade German Cream Cheese Brownies are a delicious addition to any holiday cookie platter. This recipe is made from scratch but SO easy! Rich chocolate brownies swirled with sweet cream cheese helps make this a decadent treat your family will love! This post contains Affiliate Links. Please see the disclaimer here.

Cream Cheese Brownies

Dessert Recipes Share Your Love of Vintage Recipes!!! Jump to Recipe Dive into the indulgent world of German Sweet Chocolate Cream Cheese Brownies, a luxurious dessert that combines the rich, deep flavors of German chocolate with the creamy tanginess of cream cheese.