Mocha Layer Cake with ChocolateRum Cream Filling recipe

Mocha Layer Cake with ChocolateRum Cream Filling

Step 1: Prepare the Mocha Cake Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Chocolate Cake Fillng / Mocha Layer Cake With ChocolateRum Cream

Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe: Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 cup buttermilk, at room temperature 1/2 cup vegetable oil 2 large eggs, at room temperature 2 tsp. vanilla extract

Mocha Layer Cake with ChocolateRum Cream Filling

Prepare the pans. While the oven preheats to 350ºF, get three 8-inch round cake pans lined, greased, and floured. Mix the batter. Cream together the wet ingredients (apart from the coffee for now), followed by the sour cream. Next, sift the dry ingredients into a separate bowl before adding them to the wet batter.

50 Layer Cake Filling Ideas How to Make Layer Cake (Recipes)

Using an electric mixer, beat the cold chocolate filling until thickened and lighter in color, less than 1 minute. Spread the entire filling evenly over the cake layer, aligning the sides of the cake (the filling will be about 1 inch thick). Apply the remaining amount of syrup to the cut side of the second cake layer.

Chocolate Rum Layer Cake recipe Eat Smarter USA

Preheat your oven to 350°F. Grease and dust two 8″ square or 9″ round cake pans. In a large mixing bowl add the sugar for the cake, flour, cocoa powder, baking powder, baking soda, and salt. Mix well to combine and break up any clumps.

Chocolate Mocha Layer Cake Recipe Flavorite

Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. For cake: Preheat oven to 350°F.

Culinary Adventures of The Home Cook. Chocolate cake with mocha cream

Step 1: In a heavy broad saucepan over medium-high heat, whisk together the first three ingredients before sugar dissolves and cream begins to boil. Step 2: Take the pan off the heat. Whisk in 20 ounces chocolate until smooth and molten. Whisk in the rum and vanilla extract. Step 3:

Mocha Layer Cake with ChocolateRum Cream Filling My Album Of Recipes

Grease three 8-inch cake pans and line the bases with parchment paper. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract, vegetable oil, yogurt, and coffee, and whisk until combined.

Chocolate Mocha Layer Cake Recipe from Yummiest Food Cookbook

directions For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla.

Mocha Layer Cake with ChocolateRum Cream Filling looks luxurious for

Mocha layer cake with chocolate-rum cream is a dessert masterpiece that marries the rich flavors of coffee and chocolate with a touch of decadent rum. This cake is a celebration of indulgence, with layers of moist, coffee-infused chocolate cake beautifully complemented by a velvety chocolate-rum cream.

Mocha Layer Cake Marsha's Baking Addiction

How to make the cake layers Combine the dry ingredients in a bowl Whisk together, then set aside In a second bowl, combine sugar, butter, and a few other ingredients and mix to combine Stir in the dry ingredients Then mix in coffee until smooth Divide between 8-inch round cake pans and bake! Notes:

Mocha Layer Cake With Chocolate Rum Cream Filling GreenStarCandy

1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake: 1 1/2 teaspoons vanilla extract 3/4 teaspoon instant coffee powder 2/3 cup cake flour 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda 3 large eggs, separated 3/4 cup sugar 1/4 teaspoon cream of tartar 1/4 teaspoon salt PREPARATION: For filling and topping:

RumMocha Walnut Layer Cake Recipe Recipe Walnut layer cake recipe

Ingredients : ° 5 cups Whipping Cream ° 1/5 cup (1/3 stick) un-salted butter ° 1/5 cup sugar ° 21 ounces semisweet chocolate, finely chopped; Plus 2 oz, chopped separately ° 1/3 cup dark rum ° 2 teaspoons of vanilla extract ° 1/4 cup water ° 2 tablespoons of sugar ° 2 tablespoons of dark rum ° 1 1/2 teaspoon vanilla extract

Mocha Layer Cake With ChocolateRum Cream Filling may be the ideal

Mocha Layer Cake with Chocolate-Rum Cream Filling This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead.

Mocha Layer Cake with ChocolateRum Cream Filling recipe

You can add about a teaspoon of more rum than the recipe requires when you go to fill the cake, let it rest after another 15 - 20 minutes after whipping - it makes it easy to spread you can simply make the filling and serve it as a chocolate mousse with a little homemade whipped cream. It really is a delicious cake that is definitely worth.

Mocha Layer Cake with ChocolateRum Cream Filling Epicurio… Flickr

Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Line bottom with waxed paper; butter paper. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes.