Frosted Cranberry Spinach Salad Sumptuous Spoonfuls

Instructions. In a medium saucepan over medium high heat, bring the berries, maple syrup and red wine to a boil with a cinnamon stick. Reduce heat and simmer for about 15 minutes or until the berries have broken down and the mixture has thickened. Remove from heat and let cool. Remove the cinnamon stick, then put the berry mixture along with.

Easy Cranberry Gelatin Salad Manila Spoon

Grind cranberries in food processor, put in large bowl. Add pineapple (drain off some of the juice), mini marshmallows and sugar. Mix well and put in fridge for 1 hour. Whip whipping cream, add vanilla. Fold whipped cream into cranberry mixture. Pour salad into molds and freeze. Thaw 45 minutes before serving.

Frosted Cranberry Salad Recipe Holiday dessert recipes, Dessert

Cover bowl and place in the fridge for at least an hour to let the flavors meld. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes). Add the cream mixture to the cranberries and mix well.

Frosted Cranberry Salad

Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly. Let it set. Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Frosted Cranberry Jello Salad Recipe Cranberry squares recipe

Reserve a small amount of the nuts to sprinkle on top. Mix well. Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours. For a lump-free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. Then add the sour cream and whip until smooth.

Living on Cloud Nine FROSTED CRANBERRY FLUFF

Steps. In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy. Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish.

Frosted Cranberry Salad Recipe Dessert recipes, Desserts, Food

Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream. Freeze in lightly greased pans that have been greased with Pam or canola oil. I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners. When ready to serve, let thaw for about 10 minutes before unmolding.

Frosted Cranberry Salad

Dissolve the cherry gelatin in the hot water, and chill it until slightly thickened. Fold the cranberry sauce into the gelatin mixture. Add the diced celery and raisins to the gelatin and cranberry mixture. Fold in the low-fat sour cream. Pour the mixture into a mold. Chill the salad until it is firm. Turn out the salad from the mold and serve.

Carrot Cranberry Salad from Lana’s Cooking

Instructions. Start by heating a medium saucepan, on the stove, over medium heat, and add in your water and sugar. Whisk the water and sugar until they are fully combined and the sugar is fully dissolved. Next, add in the cranberries and cook them over medium-low heat for 3-4 minutes, being careful to NOT overcook.

Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook

Combine the ingredients: Combine the boiling water and gelatin mix in a bowl. Stir until the mix is dissolved, then mix in the cranberry sauce and crushed pineapple. Chill the salad: Transfer the mixture to a serving dish or (12 individual serving dishes) and sprinkle pecans on top. Cover and chill until set.

Frosted Cranberry Salad Jellied cranberry sauce, Easy fruit salad

Boil; add Jello, stirring to dissolve. Stir in ginger ale. Blend pineapple and cranberry sauce. Fold into Jello. Chill in 9x9 inch dish. Make Dream Whip according to package directions. Beat in cream cheese. Spread over Jello and top with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.

Creamy Cranberry Salad Recipe Taste of Home

Instructions. Drain pineapple, reserving syrup. Add water to make syrup 1 cup. Heat syrup/water in a small pan to boil. Dissolve jello in liquid and cool. Pour liquid into mixing bowl and gently stir in ginger ale. If you pour too fast or before the liquid is cool, it will fizz and bubble. Chill in the fridge until partially set.

Part II Bless Us O Lord Frosted Cranberry Salad

A use for jellied cranberry sauce I approve of! More Summer Jell-O Salads "Cut into squares and serve on lettuce leaves."—Gloria Taydach, Stillwater, Oklahoma, Keyes Gateway Presents Culinary Classics FROSTED CRANBERRY SALAD 13½-oz can crushed pineapple, drained, syrup or juice reserved and combined with enough water to make 1 C liquid6-oz package lemon jell-o14 oz…

Frosted Cranberry Jello Salad

Blend pineapple and cranberry sauce; mix into Jello. Turn into a 9 x 9 or 13 x 9 inch dish. Chill until firm. Prepare topping according to package. Blend in cream cheese. Spread over Jello. Toast nuts in one tablespoon batter at 350 degrees for 10 minutes. Sprinkle on top.

Cranberry Almond Salad The Merrythought

Place cranberries in a food processor with sugar and chop fine. Pour into large bowl set aside for about 30 minutes, stirring occasionally. Add pineapple, oranges, apple, pomegranate, and walnuts, mixing well. Prepare Jello according to package directions and pour over fruit mixture. Stir until all combined.

Frosted Cranberry Jello Salad

Topping. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O. Sprinkle with remaining ¼ cup of chopped pecans, then serve.