Keto Fried Shrimp with Cocktail Sauce Gluten & SugarFree Keto
Instructions. In a bowl, mix together your salt, garlic powder, and crushed pork rinds. In a separte bowl, beat your egg and add your ground pepper. Dip your shrimp in the egg, and then in the pork rind and spice mixture. You can do this multiple times to make sure it's well-coated on all sides.
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Preheat the Air Fryer to 380 degrees F. Pat dry the shrimp with a kitchen towel and set it aside. Prepare the breading station: First, whisk the eggs in a wide bowl. In the second bowl, combine almond flour, parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper and set it aside.
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Turn the heat on low to medium and allow it to fully heat up before frying the shrimp. Use a paper towel to pat the shrimp dry. Sprinkle half the seasoning on the shrimp before coating it. Then place about 5 shrimp at a time in the baking powder lightly dusting it with the baking powder coating.
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Preheat air fryer to 380 degrees. In a medium bowl, add the almond flour, garlic powder, onion powder, paprika, parsley, and salt/pepper and mix together. In a small bowl, add the beaten egg. Dip each shrimp in the egg then the flour mixture. Place on a plate until all shrimp are completely coated.
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This Keto fried shrimp recipe makes a delicious appetizer or snack! Scroll down for the tasty keto shrimp recipe you'll be making over and over again! Shrimp is an excellent source of protein and perfect to toss into salads, stir fry with rice, in tacos or even added to soups! Pair this crispy battered shrimp with low carb veggies chips, or with a side of cauliflower mashed potatoes.
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For full instructions, including amounts and temperatures, see the recipe card below. Make sauce. Add low carb bang bang shrimp sauce ingredients to a bowl and stir together. Set aside. Make batter. Combine protein powder, flours, sea salt, and black pepper in a shallow bowl. Add beaten egg and sparkling water.
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How to Make Crispy Keto Fried Shrimp. Heat oil. Preheat the frying oil in a pot or tabletop fryer to 350 degrees F. Peel and Devein Shrimp. Peel and devein shrimp leaving the tail on and set aside. Prep shrimp and fry. Whisk together wet ingredients in a bowl then pour dry ingredients into a separate bowl. Once the oil is hot dredge the shrimp.
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Preheat the Air Fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with non-stick cooking spray or with parchment paper. Arrange two bowls. Add the almond flour, paprika, lemon pepper, and ground black pepper to one bowl. Add the beaten eggs to the second bowl.
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Add the pork rinds to a food processor and process until it's fine crumbs. Place into a bowl and mix with old bay seasoning. In a baggie add the mayo and a few shrimp at a time, coat in the mayo. Then bread them with the pork rind mixutre. Place on a sprayed air fryer basket or tray and cooke for 10 minutes at 380°F.
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How to Make Crispy Gluten-Free Fried Shrimp. Grind the pork rinds, parmesan cheese, almond flour and smoked paprika in a food processor or chopper until well combined and finely ground. Add to a small bowl and set aside. Add 2 eggs to a separate bowl and beat together. Time to set up your breading station.
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Once the oil is hot, hold the shrimp by the tail and dip into the batter and get a thick coating. Carefully place the shrimp into the oil, only cooking a few at a time to avoid overcrowding. Cook for 3-5 minutes, until golden brown on the outsides and opaque in the center.
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Set the pork rinds aside in a large bowl. Step #3: Prepare two more bowls. One with four beaten eggs and the other with blanched almond flour, salt, pepper, and garlic powder. Step #4: Using tongs or your hands, dip each shrimp in the almond flour mixture, beaten eggs, then the pork rind breadcrumbs.
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Instructions. Wash and peel your raw shrimp, putting your cleaned deshelled shrimp in a large bowl. Set shrimp aside. In a medium bowl add 1 tsp of Garlic Salt and 2 cups of almond flour and mix well. In a small bowl crack your egg and scramble well. Dip your raw shrimp into the egg and the toss in the almond flour, once all of your shrimp have.
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Instructions. To make the sauce, combine all the ingredients in a bowl. Refrigerate until ready to use. In a shallow bowl, beat the eggs with salt and black pepper and set aside. Add the grated Parmesan, almond flour, smoked paprika to another bowl and mix to combine. Season to taste with salt and black pepper.
Keto Fried Shrimp Crispy, Juicy OPTIONAL AIR FRYER
Instructions. In a medium bowl, whisk the eggs. In a second bowl, place the coconut flour, salt, pepper, garlic powder, paprika, and oregano. Dip each shrimp into the egg, then dredge into the coconut flour mixture. Place the breaded shrimp on a plate and repeat the process until all shrimp are coated.
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1 1/2 cups pork panko. Olive oil for frying. HOW TO DO IT: In a small bowl mix the salt and almond flour. Create and assembly line of three bowls, one with the flour mixture, the second with the eggs and the third with the pork panko. Dredge the shrimp in the almond flour mixture, then in the egg and finally in the pork panko until well coated.
