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Emeril’s Spiced Nuts things I like

Ingredients in this Recipe. 1/2 teaspoon salt. 1/4 cup light brown sugar. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground cumin. 2 cups mixed nuts, such as walnuts, pecans, hazelnuts and almonds. 2 tablespoons butter.

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Set aside. Preheat a skillet over medium-low heat. Add the nuts and toast, stirring frequently, until they begin to turn golden and smell nutty and fragrant, about 4 minutes. Add the butter and cook while stirring, until the nuts begin to darken, about 1 minute. Stir in the spices, brown sugar sugar, water, and salt.

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Preheat the oven to 325°F. Whisk the granulated sugar, light brown sugar, spices, and salt. In a separate bowl, whisk the egg white, water and vanilla extract until foamy. Toss the nuts with the egg white mixture with a spatula until well coated.

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Emeril's Spiced Nuts Ingredients. 2 tablespoons butter; 1/4 cup light brown sugar; 2 tablespoons water (I used 1-1/2 tablespoons, based on the suggestions of a couple of reviewers) 1/4 teaspoon ground cumin; scant 1/4 teaspoon cayenne; scant 1/4 teaspoon ground chipotle pepper; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt

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Directions. Mix spices and reserve. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are.

FileMixed nuts small white1.jpg Wikimedia Commons

Directions. Mix spices and reserve. Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar.

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In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate.

Get this allstar, easytofollow Emeril's Spiced Nuts recipe from

Add the pecans and cook for 5 minutes, stirring often. Drain the pecans in a colander set over a bowl, shaking off the excess liquid. Heat the oil to 360ºF in a deep frying pot or electric fryer. Add the pecans and fry until they are a deep mahogany color, 4 to 5 minutes, stirring often. Remove the pecans with a slotted spoon and drain on a.

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Directions. Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes. In the meantime, melt the butter in a small saucepan over low heat. Add the.

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Directions. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1.

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Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown. Remove from the heat and transfer to a baking.

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Directions. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.

Emeril's® Chicken Rub Emerils Cooking

Instructions. Mix spices and reserve. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute.

Photo of fruit and nuts Free christmas images

Dedicated to the god of healing Wong Tai Sin, this iconic temple is a feast for the senses, with bright red pillars, bronze zodiac statues, jade-coloured roofs with intricate latticework and dragon adornments, and the scent of incense thick in the air. "I have been coming here to wish for good luck for at least a decade," says 65-year-old.