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9. The bigger, the better. Image: Giphy. Homer and doughnuts teach us one thing: Too much of a good thing is just not possible. Sure, you can settle for eating a single, regular-size doughnut, but.

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Add butter, egg, vanilla and buttermilk. Add yeast (water and all) and mix with a dough hook for 5 minutes or until dough becomes smooth. If dough is too sticky to the touch, add extra 35 grams (1/4 cup) flour. Lightly grease a large bowl with a little vegetable oil. Bring dough together into one ball, place in bowl.

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Occupation. Donut. First episode appearance. Treehouse of Horror IV. Portrayed by. Dan Castellaneta. Donut-Headed Homer appears in " Treehouse of Horror IV " and The Simpsons: Hit & Run and The Simpsons: Tapped Out as a skin. Devil Flanders Curses Homer Simpsons head causing it to be turned to a Donut.

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Donuts. Donuts (sometimes spelled doughnuts) are circular pastries that usually contain large amounts of fat. They are most notably Homer Simpson 's favorite food and a trademark symbol of his character. He is unable to live without his donuts and does not like anyone else eating them. In a Treehouse of Horror episode, Homer changes the past.

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Add your vanilla extract. 3. Add your sifted flour, baking powder, and salt in three additions. Scrape each time. 4. Add your milk and scrape. 5. Place the dough in a lightly greased bowl and let it sit and rest for 30-45 minutes. 6. 5 minutes before you roll out the dough, heat your canola oil on medium heat.

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The catchphrase 'Mmm Doughnuts' is a popular one. As one of Homer's favorite catchphrases, it appears in almost every season.#thesimpsons #simpsons #homersim.

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As Homer stuffs donut after donut into his mouth, in a shark-like eating frenzy, his workmates tell him to slow down, or he'll choke. Does he listen? Nah. And sure enough, he's choking to death, crashing around the room, while his buddies discuss softball. But thank donut, a well-timed barf saves the day.

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The Homer Simpson Donut is a beloved treat in "The Simpsons" and a recurring symbol throughout the show's three-decade run. The pink frosted donut is synonymous with the character of Homer Simpson and serves as a reflection of his insatiable love for indulgent treats. The Homer Simpson Donut has gained recognition as a signature food item.

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Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs. Where to Get Free Doughnuts on June 2, National.

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When the donuts are ready, heat your oil of choice to 375F and carefully drop in one donut at a time. If you cook too many at once the oil temperature will drop and you will get soggy donuts. After 30 seconds, flip the donut onto the other side and cook for another 30 seconds. Remove donut from the oil and cool on a wire rack, with paper towel.

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Donut Cake: Preheat oven to 350°F. Grease and flour two 8-inch cake ring pans. Set aside. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat butter until smooth.

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Set aside about ¼ cup of the flour, and place the rest of the flour in the mixing bowl with the sugar, milk, yeast mix, egg, yolk and salt. Leave the excess flour (¼ cup) aside in case you need it later. Mix on low speed with the paddle attachment or kneading hook in your mixer until the mix comes together.

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Bored in the house and in the mood for some sweet and delightful cravings? Let us learn how to make Homer Simpson Sugar Donuts the very easy way! Grab all th.

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Use a donut cutter (or a biscuit cutter and a smaller circle cookie cutter) to cut out the Homer Simpson donuts, then place them on a greased baking sheet. Allow them to rise for 45 minutes before air frying at 350 degrees Fahrenheit for four to six minutes. While the donuts are in the air fryer, whisk together the powdered sugar, food coloring.

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Fry the donuts for 1-2 minutes, then flip and fry the other side for another 1-2 minutes. Remove the cooked donuts from the hot oil and place them on a cooling rack. In a medium-sized bowl, whisk together the powdered sugar, pink food color, and water until you have an icing of thick dropping consistency.