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When industry veteran Bo Wayne, 54, got his first bartending gig in 1993 at a gay bar in New York City's East Village, it was "the city of Goldschläger," he says, referring to the Swiss cinnamon liqueur's prominence. "There was a time where we were constantly doing shots of Goldschläger," he adds, with perhaps a trace of nostalgia.
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Goldschlager is still being produced today. However, its journey over the years has taken it to different locations before finally settling in Montreal, Canada.
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38 MORE LISTS. Liquor's Quicker. Wine is fine. Beer brings cheer. Water is good for you. But let's get serious: after a long day, you want the strong stuff. Over 900 fans have voted on the 10+ items on Things You Didn't Know About Goldschläger. Current Top 3: The Gold In Goldschläger Is 24 Karat, The Gold Was Once.
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Goldschlager is a clear cinnamon liqueur that contains visible flakes of real gold. It has a sweet and intense cinnamon flavor, with hints of vanilla and citrus. Often served as a shot, Goldschlager's texture can be described as smooth, with a mild alcohol burn. The presence of gold flakes adds a subtle metallic taste to the drink.
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Goldschlager is a cinnamon-flavored schnapps infused with flakes of real gold. The tradition of eating gold dates back centuries, as both a lavish display of wealth and an effort to improve health. With so many myths and urban legends surrounding the drink, it's worth unpacking the history of edible gold and the origins of this gold-infused.
Goldschlager Shot Recipe
Goldschlager, German for "gold beater," is a Swiss cinnamon schnapps best known for its sweet, fiery flavor and the many delicate flakes of atom-thick gold flakes floating in its ether. Goldschlager is fun, spicy (no, seriously — it's got a kick to it), and delicious for sipping on its own or providing a personality-rich base for cocktails.
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Goldschlager Contains More Alcohol. This liqueur contains around 40-43.5% alcohol that is a little more than other Spirits commonly found. Thus, the Goldschlager proof is 107 or 53.5% Alcohol by Volume. Goldschlager: A German word for 'Gold-Beater'. Gold-beater means a person who beats gold into thin sheets.
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Product Details. This liqueur stands out at first glance. It's clear with real gold flakes exhibiting dominant cinnamon notes, along with a hint of simple syrup. It's medium-bodied and sweet with a long, mouth-coating finish. Create a cocktail by adding 1 ½ oz. of Goldschläger and ¾ cup of apple cider for a lovely aperitif.
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That means that gold accounts for a near-negligible proportion of the average $28 price tag on the schnapps. All that glitters is not gold, and it appears that Goldschläger is no exception.
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750ml. $22.99 - $27.99. Goldschlager 107 Proof. 53.5%. 750ml. $23.99 - $37.99. For an even bolder experience, Goldschläger is also now available in its line of Goldschläger Black Gold. Goldschläger Black Gold's bottle looks similar to the classic but is outfitted with updated sleek black labeling.
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Key Takeaways. Goldschlager is a Swiss schnapps liqueur that's high in alcohol and has a sweet-spicy cinnamon taste. While Goldschlager does contain real gold leaf, it's only a tiny amount. Gold flakes are safe to consume, but they're strictly for aesthetics and don't add anything to the taste. Goldschlager can be used to make stunning.
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Six years ago I was told that the tiny flakes of gold in the liqueur were meant to cut the inside of your throat so that the alcohol could make it into your bloodstream and get you drunk faster.
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PLEASE DRINK RESPONSIBLY. Must be 21 to follow and engage. For more information on responsible consumption, visit Responsibility.org.. Imported by Sazerac Company. Goldschläger: 43.5% alc/vol bottled by Sazerac Company, Louisville, KY.
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Liqueur. Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word Goldschlager refers to the gold-leaf makers who beat bars of soft gold into wafer-thin sheets. These feather-light, palatable gold flakes add an exciting visual experience to the flavorful taste experience of Goldschlager.
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