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Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy. Whip up this Bahama Mama cocktail made with two types of rum, orange and pineapple juice, and crushed ice for a refreshingly tropical adult drink.

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Instructions. Fill a tall glass with crushed ice. Pour in orange juice, pineapple juice, dark rum, coconut rum, and lime juice. Add grenadine to taste. If desired, garnish with pineapple wedges and maraschino cherries. Cheers! Drink responsibly.

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How to Make a Bahama Mama Drink. Grab your favorite pitcher and Hurricane/Daiquiri glasses. Add the rum to the pitcher. Add in the pineapple juice, grenadine, orange juice, and club soda. Stir. Serve the drinks over ice and garnished with cherries and pineapples if you wish.

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The Bahama Mama is traditionally served in a hurricane glass - a tall glass with a curvy shape - perfect for showing off the colourful layers of the cocktail.. From the classic piña colada to the tangy pineapple margarita, there's a drink for every taste and occasion. With creativity and the right ingredients, you can create a tropical.

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Notes. Pour ingredients into an iced cocktail shaker. Shake and strain into a margarita glass. Garnish with a fresh pineapple wedge and cherry. Rim the glass with sugar if desired.

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How to make a Bahama Mama. Shake the dark rum, coconut rum, grenadine, pineapple, and orange juice together in a cocktail shaker with ice vigorously. Strain into a glass with ice. Garnish with maraschino cherries and a pineapple wedge! More Fruity Drink Recipes: Hawaiian Mimosa | Hippie Juice.

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Things to do in Santa Lucia de Tirajana. The village itself is rather small, so you can usually park your car in the public car park near the church and in front of the park. You can take a stroll around the small park, with its lovely flowers and vegetation, before heading up to the Santa Lucia church. The church of Santa Lucia is situated on.

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Check out this quick rundown on how easy it is to mix this tasty cocktail. 1. Load the blender. Add the crushed ice, orange juice, pineapple juice, rum, coconut-flavored rum, and grenadine to a blender. 2. Blend. Pulse the ingredients a few times in the blender until it's smooth and thick.

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Bahama Mama. By: Britney. Bahama Mama is a fun, fruity rum-based cocktail made with tropical flavors like coconut, pineapples, and orange, with a splash of grenadine. You may not be on an island but after one sip of this sweet punch, you will be in tropical bliss! Serving: 1. Prep Time: 2 mins. Cook Time: 3 mins.

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How to Make a Bahama Mama. First, add some crushed ice to the glass and then pour in coconut rum. Next, pour in the orange juice (2) and pineapple juice (3) into the glass. Then, carefully and slowly pour in grenadine juice next to the inside rim of the glass (4). Grenadine is very dense and heavy so it will naturally sink to the bottom of the.

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As far as this Bahama Mama cocktail is concerned, the recipe calls for THE BAHAMA MAMA 1 oz. (30ml) White Rum 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Dark Rum 2 oz. (60ml) Orange Juice 2 oz. (60ml) Pineapple Juice Splash of Grenadine Garnish: Orange Slice, Cherry PREPARATION 1. Fill a hurricane glass with ice and pour in white rum, coconut rum.

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Single drink, frozen: Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.

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Omit the white rum. For a more coconut-y flavor, omit the white rum and add extra coconut rum. Make it frozen. For a frosty treat, dump the ingredients in the blender and blend until smooth. Add coconut liqueur. For a stronger coconut flavor, add a splash of coconut liqueur. Use lime juice.

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Bahama Mama Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 1 ounce of rum to the shaker. - Pour in 1/2 ounce of coconut rum. - Add 1/2 ounce of grenadine to the shaker. - Pour in 1 ounce of orange juice. - Add 1 ounce of pineapple juice to the shaker. - Squeeze in 1/2 ounce of lemon juice.

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For full instructions and all of the measurements, see the recipe card at the bottom of the page. Add the light rum, dark rum, coconut rum, juices, and coffee liqueur to a cocktail shaker of ice. Shake vigorously until chilled. Strain into a cocktail glass filled with ice. Garnish with an orange slice and cherry.

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Ice. 2. parts orange juice. 1. part pineapple juice. 1. part dark rum. 1/2. part coconut rum. 1/2. part lime juice. Splash grenadine. Pineapple wedges, for serving.