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Ranch Firecrackers Recipe (Seasoned Saltines!) Buns In My Oven

Pre-heat a larger 12-inch oven-proof skillet over medium-high heat. Add oil and kielbasa slices. Brown sausage slices on both sides. Remove browned sausage from pan and set aside. Add onion and butter to the skillet. Season with salt and freshly ground pepper. Saute until brown - about 5 minutes.

This Ranch Party Crackers recipe is an easy snack that's bursting with

Sift flour, baking powder, add egg and water to make a soft dough. Turn on lightly floured board and knead gently five (5) minutes. Allow to stand about ten (10) minutes before rolling. Roll dough very thin, cut in two-inch squares. Place a teaspoon of filling (see below) in center and fold the corners, seal edges well by pinching, then follow.

Polish Potato Dumplings (Kopytka) Recipe Crunchy Creamy Sweet

Copycat Cracker Barrel Chicken and Dumplings Recipe. With easy-to-follow instructions make this dish a breeze to prepare, this easy recipe brings the warmth and nostalgia of Cracker Barrel right.

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Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease. Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes. Spoon beef mixture onto buns to serve.

Rice Crackers Free Stock Photo Public Domain Pictures

Prep time includes allowing the mixture to sit overnight (8-12 hours). The actual time to mix all ingredients together except the whiskey or rum is probably about 45 minutes. Always add whiskey or run to the mix after everything has been filtered and cooled down. The drink is best served warm on cold days.

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Food from the Coal Region is something missed the most by ex-Coal Crackers. The multi-ethnic heritage of the region makes it home to wonderful recipes from all over the world. From boilo to halupkies, city chicken to mozhee, many a Coal Cracker's mouth waters at the mere mention of these culinary delights.

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Her followers piled on praise and requested more recipes, so Fogg created her A Coalcracker in the Kitchen food blog and Facebook page in 2016. The website is a collection of over 200 recipes, including halupki, bundookies, bleenies, and three versions of shoo-fly pie. People have viewed her recipe for liver and onions more than 134,000 times.

Within the Kitchen Five seed cracker recipe

2 eggs. 1 onion (grated with the potatoes) 2 or 3 tbsp. flour. Cooking oil Mix all ingredients. Spoon mixture into the hot oil (do put too much oil in the pan; just enough to cover the bleenies as they fry). When they are lightly browned on one side, gently turn bleenies to fry the other side. Serve with salt or vinegar.

Cookin' with Coalcracker Meat Stew YouTube

Directions. Pour water and honey into a large pot over medium heat; stir to combine. Stir in orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves; bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain liquid into a large pot.

This addictive snack is a simple Southern favorite! (With images) Hot

Boiled Cake (aka Depression Cake, War Cake, Poor Man's Cake) Lori Fogg, A Coalcracker in the Kitchen. Jan 13, 2024. This cake is commonly known as a " Depression Era" cake. These cakes are also known as "war cakes" and the popularity of recipes date back to World War I; some recipes for "boiled cakes" have been found in cookbooks.

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Instant Pot Pennsylvania Coal Region BBQ. I came across this recipe on All Recipes and wondered what it was all about. The original author stated, "This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." I decided to give it a shot in my Instant Pot.

Pin on Recipes

Fans of "A Coalcracker in the Kitchen," a well-loved weekend staple on NorthcentralPa.com, enjoy the food blogger's recipes and memories of growing up in the Coal Region of Pa., and cooking her grandmother's and mother's recipes.Now the author, Lori Fogg, is writing about something much more challenging.

Pin on Home Life

Preheat oven to 350 degrees F. Grease and flour three 7- x 3-inch loaf pans. In a large bowl, whisk together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger; stir in the cooled, toasted pecans.

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Place an 8 or 12 quart stock pot filled 2/3 full of water over high heat and bring the water to a boil. Reduce heat, cover, and allow to remain at a simmer. Using a sharp paring knife, core the cabbage. Carefully lower the cored cabbage into the hot water. Return the water to a rapid simmer or low boil.

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Crafting the Perfect Coalcracker Pierogi. Preparing the Filling: Begin by mixing the mashed potatoes, farmer's cheese, chopped onions, salt, and pepper in a bowl. This mixture is the heart of the pierogi's soul-warming filling. Rolling Out the Dough: Roll out the pierogi dough on a floured surface until it's about 1/8 inch thick.

How to Make Pennsylvania CoalCracker Apple Pie Boilo Apple benefits

Welcome to A Coalcracker In The Kitchen. My videos highlight Anthracite Coal Region recipes that celebrate the blended heritages of Eastern European and Pennsylvania Dutch in the northeast corner.