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Cook, stirring frequently, for about 10 minutes, until the grapes soften into a puree and the seeds are rolling around free. Strain the puree through a wire strainer and gently push the goo through with a spatula, leaving the seeds behind. Add the puree, reserved grape skins, and sugar to a high-speed blender.

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Instructions. Preheat oven to lowest temperature. 140° or higher. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat (don't use foil, parchment, or waxed paper), and spread to 1/8″ thick.

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Preheat oven to 170F and line baking sheet with parchment paper. Clean fruit, cut off stems, and place in food processor. Process until smooth. Transfer to small saucepan and add honey, lemon juice, and vanilla. Heat over medium heat for 10 minutes, stirring occasionally.

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Cook over medium-high heat, stirring occasionally, until the mixture starts to bubble. Reduce the heat to a low simmer and continue to cook for about 10 to 15 minutes. Pour the fruit mixture through a fine-mesh sieve into a large bowl; push out the liquid using the back of a ladle. Discard any seeds and apple skins.

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Bring the pureed fruit to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium low and cook, stirring frequently, until the mixture thickens, about 35-45 minutes. Pour mixture out onto a parchment paper-lined baking sheet and spread into a thin layer. Bake at 175 F until just set, about 4-4 1/2 hours.

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Step 1: Place banana, pineapple, mango, and lime juice in a food processor. Step 2: Blend until smooth and creamy. Step 3: Spread the mixture on a Teflon-lined dehydrator sheet. Dehydrate for 8-12 hours, or until it's dry to the touch. Step 4: Slice into 1" strips.

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You can roll your own way with Fruit Roll-Ups. Find your favorite fruit-flavored snack from our range, from Strawberry Blast to Jolly Rancher.

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Ingredients. pears from concentrate, corn syrup, dried corn syrup, sugar, partially hydrogenated cottonseed oil, citric acid, sodium citrate, acetylated monoglycerides, fruit pectin, dextrose, malic acid, vitamin c (ascorbic acid), natural flavor, color (red 40, yellow 5 & 6, blue 1) Legal Disclaimer. Statements regarding dietary supplements.

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But not just any fruit roll-ups -green apple fruit roll-ups that use the well-known and uniquely tart Granny Smith apple variety. I read through the recipe book that came with the dehydrator, browsed a few different apple roll-up recipes found online, and came up with something that blended a few ideas together in order to create an easy.

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Cook this mixture for about 10 minutes until it gets thick and jammy: Spread the jam out evenly onto a silpat or parchment paper lined baking sheet. If you have an offset spatula, that is the best tool for this: Let the strip bake/dehydrate for 3 hours in a 170 degree oven, then let it cool. Cut the rectangle into long strips using a pizza cutter:

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Preheat the oven to 170 degrees F / 76 degrees C. Line sheet pan with parchment paper. In a food processor, blend together all ingredients until smooth. In a saucepan on medium-low heat, add fruit and veggie mixture. Cook for 10 minutes to reduce slightly, stirring occasionally. Pour onto the prepared sheet pan.

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To make fruit roll ups that look a bit more uniform, you can cook the fruit mixture on the stove, uncovered, until it becomes thick, then proceed with this recipe! Step 3: Dehydrate. Dehydrate in your oven as low as the oven temperature will go (140 to 170°F) for 4 to 6 hours, or until the middle is not longer tacky.

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Pour evenly onto dehydrator tray. (See notes for oven method.) Cover and dehydrate at 135 degrees Fahrenheit for 5 to 7 hours. Once the batter if dry and not sticky in the middle, turn off the dehydrator. Let the fruit batter cool then peel off the fruit and place on parchment paper.

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Place the above ingredients in your food processor or blender, process until smooth. Pour onto the dehydrator sheet, spreading it out so the edges are thicker than the center. Feel free to garnish.

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7. Crazy Pix Cool Chix Berry Wave Fruit Roll-Up: Cool & Crisp. One for the berry lovers, the Crazy Pix Cool Chix Berry Wave Fruit Roll-Up, lets you ride a wave of cool berry flavors. Infused with a unique blend of berries like blueberries, strawberries, and raspberries, this roll-up caters to your cool side.