Rugelach Crescent Rolls with a Walnut and Cinnamon Filling Sweet

Rugelach (Walnut & Cinnamon Sour Cream Crescent Pastry) — The 350

Wipe out the food processor. To make the filling, place the brown sugar, granulated sugar, walnuts, raisins and cinnamon in the bowl of the food processor and pulse until the walnuts and raisins are finely chopped. Transfer to a bowl and set aside until the dough is ready. Preheat oven to 350ºF and set two oven racks in the centermost.

Cinnamon Walnut Rugelach Jan D'Atri

Cinnamon Walnut Rugelach. Rate this recipe! In a mixing bowl, blend together the butter and cream cheese until well incorporated. Add the flour, sugar, and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make the filling. In a bowl, mix together the sugar, cinnamon.

Maple Walnut Rugelach Baking the Goods

For the Dough. 4 ounces cold cream cheese, cut into 4 pieces; 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces; 1 cup all-purpose flour; ¼ teaspoon salt; For the Filling. ⅔ cup raspberry jam, apricot jam or marmalade; 2 tablespoons sugar; ½ teaspoon ground cinnamon; ¼ cup chopped nuts (I prefer pecans, but you can use walnuts or almonds); ¼ cup plump, moist dried currants

Brown Sugar & Walnut Filled Rugelach Recipe Just A Pinch Recipes

Step 4. Shape the rugelach: once the dough has rested, transfer 1 piece of dough onto a floured surface. Use a rolling pin to roll the dough into a ¼ inch thick circle. Evenly place ¼ of the filling on top of the dough. Gently press the filling into the dough with a rolling pin. Use a pizza cutter or a sharp knife to cut the circle of dough.

Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon

Meanwhile, pulse walnuts, brown sugar, cinnamon, and remaining ¼ teaspoon salt in food processor until finely ground, about 20 pulses; set aside. 5. Adjust oven rack to middle position and heat oven to 375 degrees. Line baking sheet with parchment paper. Roll 1 dough disk into 12-inch circle on lightly floured counter.

Chocolate Hazelnut Rugelach Chef Times Two

To make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, roll up the rugelach and place them on a baking sheet. Brush each cookie lightly with the beaten egg and milk egg wash. Sprinkle with granulated sugar, if desired. Bake the cookies until puffy and lightly golden, 20 minutes.

Rugelach Crescent Rolls with a Walnut and Cinnamon Filling Sweet

Step 1. Soak raisins in rum and ½ cup very hot water. In a medium bowl, combine both sugars, cinnamon, nutmeg, walnuts and a pinch of salt. Drain raisins (discard soaking liquid) and mix them into sugar mixture. In a saucepan, melt marmalade until runny. Remove any large chunks orange peel. Step 2.

Cinnamon Walnut Rugelach Recipe by Robyn CookEatShare

Meanwhile, make filling. In a medium bowl, toss together granulated and brown sugars, cinnamon, raisins, and walnuts; set aside. On a lightly floured surface, roll out 1 piece of dough into a rectangle about ⅛-inch thick, roughly 12 or so inches wide. Spread half of the preserves in a thin even layer over dough; sprinkle with half the filling.

Honey, Cinnamon and Walnut Rugelach (Rogaliki) Best Nutrition Food

How to Make - The Steps. Step 1: Cream together the cream cheese and butter until light and fluffy, about 5 minutes, scraping the bowl periodically. Step 2: Add 1/4 cup sugar, salt, and vanilla. Add the flour, and mix until it just comes together. Step 3: Turn the dough out onto a floured board.

Honey, Cinnamon and Walnut Rugelach (Rogaliki) Healthy Nutrition Foods

Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a bowl, add dark brown sugar, cinnamon, and pecans.

Honey, Cinnamon and Walnut Rugelach Healthy nutrition foods

Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely chopped. Transfer to a separate bowl. Add the apricot preserves to the food processor (affiliate link), if using, and puree.

Walnut Rugelach Recipe (VIDEO)

Preparation. In a mixing bowl, blend together butter and cream cheese until well incorporated. Add flour, sugar and salt, blending well. Gather dough and divide into two balls. Refrigerate in plastic wrap for at least 1-2 hours. Meanwhile, make filling. In a bowl, mix together 1 cup sugar, 2 teaspoons cinnamon, ⅛ teaspoon salt and 1 ½ cups.

Walnut Rugelach Recipe (VIDEO)

Preheat the oven to 325°F. Remove the chilled dough from the fridge. Brush the top and sides of each log with the egg yolk, and sprinkle generously with your choice of demerara, sparkling, or cinnamon sugar. Using a sharp knife, trim the shaggy ends from each log. Slice the rugelach into 1 1/4" thick pieces.

Food Therapy Cinnamon Rugelach with Walnuts and Raisins

Preheat your oven to 350°F (175°C). Make the egg wash. In a small bowl, lightly whisk together 1 egg and 1 tablespoon of milk to make an egg wash. In a separate bowl, stir together 3 tablespoons of sugar and 1 teaspoon of ground cinnamon. Add topping.

Food Therapy Cinnamon Rugelach with Walnuts and Raisins

Add the brown sugar, butter, granulated sugar, cinnamon and pulse until blended. ½ cup brown sugar, ¼ cup white granulated sugar, 1 cup Walnuts, 1 tablespoon Cinnamon, 2 tablespoon melted butter. Roll out the ball of pastry dough to about 8" in diameter and about ⅛" thick. Use a pizza cutter and make 8 wedges.

Rugelach (Walnut & Cinnamon Sour Cream Crescent Pastry) — The 350

Spread 1 tablespoon of powdered sugar on a clean, cool work surface. Remove one dough disc from the refrigerator, unwrap from the plastic wrap, and allow the dough to rest at room temperature for about 3 minutes to soften slightly. Meanwhile, combine the filling ingredients in a small bowl and stir well. Set aside.