Rainbow Swirl Buttercream Frosting (with Video) The Bewitchin' Kitchen

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STEP 1 - BAKE A CAKE First, I baked a cake. I used my easy to make, delicious Sponge Cake Recipe. To make this cake I baked 2 - 6 inch cakes. Then after cakes cooled I trimmed the tops and torted the cakes so I had a total of 4 even cake layers, (steps 1-4). Of course, you can a make a larger cake or use a completely different cake recipe :

10 Best Rainbow Cake Frosting Recipes

Preheat oven to 350°F. Line three 8 inch round pans with parchment rounds, and grease with non-stick cooking spray. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed.

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2. Add the icing sugar 3 tablespoons at a time, still mixing in between spoonfuls. 3. When all the icing sugar has been added, put in the vanilla and milk. Mix on high for another 3 minutes. 4. Section off a large one-third of it and place it in a separate bowl when the buttercream is ready.

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Rainbow frosting is a festive addition to any dessert, especially birthday cake and cupcakes! Make one batch of buttercream frosting, then divide and color to create a gorgeous rainbow swirl design. Buttercream Rainbow Frosting Disclosure: This post contains affiliate links for your convenience.

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Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn't just for looks, it tastes absolutely amazing. You won't have a crumb leftover.

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Spring Jump to Recipe *This post may contain affiliate links. Please see my disclosure for more details!* A delicious and bright rainbow cake with vanilla buttercream frosting, a pink drip and sprinkles! Rainbow cake Oh hellooo most requested recipe OF ALL TIME.

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Ingredients Needed Vanilla Buttercream Frosting: For the best flavor, use my homemade recipe, or three cans of store-bought white or vanilla frosting. Food Coloring: Gel coloring is the best for getting bright and vibrant colors. I usually use americolor gel food coloring but Wilton works too.

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Instructions. Cream butter until light and fluffy. With mixer on low add in the powdered sugar, alternating with milk as needed. Add in the vanilla and salt. Bring mixer up to medium/high speed. Mix until all combined and buttercream is light and fluffy. Keyword american buttercream, buttercream, cake, cake decorating, frosting.

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Use a double boiler or microwave. I recommend Baker's or Ghirardelli brands of white chocolate. They're sold in bars in the baking aisle, typically right next to the chocolate chips. Add color. Pour the melted white chocolate into 4 bowls. Add 2-3 drops of food coloring to each. I like to use Americolor gel food coloring (affiliate link).

Rainbow Swirl Buttercream Frosting (with Video) The Bewitchin' Kitchen

by: Lindsay published: Mar 11, 2019 updated: Jul 24, 2023 Jump to Recipe Print Recipe This post may contain affiliate sales links. Please read my disclosure policy. This Rainbow Swirl Cake is made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges!

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Traditionally Rainbow cake is made of using 6 layers: purple, blue, green, yellow, orange, and red but you can make as many or few layers as you wish. If you want a smaller cake or shortage of time, feel free to make only 3 layers, it will be still delicious.

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How to Make a Rainbow Sprinkle Cake. Step 1: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Step 2: In a separate bowl, whisk the sugar, oil, vanilla extract, egg, and kefir. Step 3: Mix the wet ingredients into the dry ingredients until there are a few flour streaks left, then stir in the hot water.

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Preheat your oven to 350°F (175°C) and lightly grease and flour your baking pans, or spray with non-stick baking spray. In a large bowl or the bowl of your stand mixer measure out the dry ingredients (all-purpose flour, sugar, baking powder, and salt). Whisk or mix to distribute the flour.

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Do you want to try it? Let's bake up a rainbow. How to Make Easy Rainbow Buttercream Cupcakes 1) Whip up a batch of your favorite cupcakes (I used a cake mix). 2) While your cupcakes are baking, make homemade vanilla buttercream (recipe follows) 3) Divide buttercream equally into 6 separate bowls. Add food coloring to each bowl and mix.

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Rainbow Frosting Recipe 🧾 What You'll Need Here's a short list of everything you'll need to make rainbow-frosted cupcakes. (Shopping links are affiliate links) 8 cups of white buttercream (I'm sharing my recipe in the recipe card below, but you can swap in your own if you have a favorite!) 6 gel food colors ( more info down below) Plastic wrap

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Grease two or three 8-inch round cake pans with baking spray or butter. Line the bottoms with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another large mixing bowl, combine the eggs, vegetable oil, milk, and vanilla.