Captain D's at 221 East Shockley Ferry Road, SC Seafood, Fresh Fish

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Preheat the oil to 350°F in a deep fryer or a medium-sized saucepan. In a medium bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper. Whisk in the water. The batter will get a little foamy. Continue to mix. Pat the fish dry with a paper towel to remove excess moisture.

One of my favorite fastfood condiments. Captain D's Sweet amd Sour

Captain D's Cole Slaw is a favorite of mine. Whenever people talk about their guilty pleasures, this would be one of mine. Their creamy sweet and savory coleslaw is simple to make, and it tastes wonderful.. Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free! policy.

Captain Ds Cole Slaw enjoy this restaurant favorite at home.

Southern food is known for its BBQ and what better side dish than a classic creamy southern coleslaw made by a city girl with southern roots. This coleslaw.

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Large. $2.19. Bottled Water. $1.69. Gallon D's Tea. $3.29. Captain D's was founded in 1969 in Donelson, Tennessee. The "D" in the name is the initial of the founder's last name, Ray Danner. Captain D's prices have changed over the years and in 2007, the restaurant received an award for for Best Menu Revamp.

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Here is a recipe for how to make Captain D's coleslaw at home: Ingredients: 1 (16 oz) package coleslaw mix 1/2 cup mayonnaise 1/4 cup sugar 1/4 cup milk 1 tablespoon cider vinegar 1 teaspoon celery seed 1/4 teaspoon salt Instructions: 1. In a large bowl, combine the coleslaw mix, mayonnaise, sugar, milk, cider vinegar, celery seed, and salt.

One of my favorite fastfood condiments. Captain D's Sweet amd Sour

What to Do. In a large bowl, whisk together all ingredients except coleslaw mix; mix until smooth and creamy. Add coleslaw mix and toss until well coated. Cover and chill for at least 1 hour before serving.

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Look no further than Captain D's Coleslaw Recipe—a crisp, tangy delight that perfectly complements your favorite seafood dishes. In this culinary exploration, we'll delve into the art of replicating this iconic coleslaw, uncovering the secret behind its crunch and flavor. Get ready to embark on a journey that brings the taste of the sea.

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Captain D's Cole Slaw. copykat.com Jane Liggio Bell. loading. X. Ingredients. 2 pounds cabbage chopped fine; 1/4 pound carrots chopped; 2 tablespoons white onion chopped fine; 3/4 cup mayonnaise; 2 tablespoons white distilled vinegar. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to.

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1 medium head of green cabbage1-2 carrots1/3 onion chopped fine (purple, white, yellow or sweet onion. Remember you want the onion to COMPLIMENT the slaw.

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Capt'n D inspired Cole slaw! You can't have fried fish without cole slaw and Captain D's has a delicious Cole slaw. Here's our version of an inspired recipe.

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What is more, this wonderful creamy coleslaw recipe is a perfect match for both fish tacos and any kind of fried fish. So, this recipe means a lot for fish lovers especially. Captain d's coleslaw copycat recipe is very simple to prepare, but the taste is top-notch with nutrient-rich and fresh ingredients. The freshly choppedcarrots, cabbage.

Captain D's Cole Slaw CopyKat Recipes Recipe in 2023 Coleslaw

1 bag (16 ounce) coleslaw mix. 2 tablespoons white onion, chopped fine. 3/4 cup mayonnaise. 2 tablespoons white distilled vinegar. 2 teaspoons granulated sugar. 1 1/2 teaspoons celery salt. 1/2 teaspoon celery seed.

Captain Ds Cole Slaw enjoy this restaurant favorite at home.

Step-by-Step Guide: In a large mixing bowl, combine the shredded cabbage, grated carrot, and diced onion. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.

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Fresh cabbage combined with Captain D's own signature sweet slaw dressing with a delicate blend of sweet and savory flavors. Order now. Nutritional Information. Info for main entrée item only. Does not include sides, sauces, or other items. Nutrition Summary. Serving size: 1 order. Calories: 180. Calories from fat: 110.

Captain D's at 221 East Shockley Ferry Road, SC Seafood, Fresh Fish

HOW TO MAKE CAPTAIN D'S CRUNCHY BATTERED FISH RECIPE: Cut fish in 1 1/2 inch strips. Place the cut fish in a plastic bag and season with 1 teaspoon of the paprika, garlic powder, salt, and pepper. Close the bag and toss the fish until coated. Add in 2 tablespoons of flour and toss again. Make the batter by placing the flour, baking powder.

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How to Make Coleslaw from Scratch. Mix together mayonnaise, vinegar, cream, sugar, salt, and black pepper. Place cabbage, celery, and onion in a large bowl. Pour dressing over cabbage mixture and stir to combine. Cover and refrigerate for at least 1 hour before serving.