BlackEyed Pea Soup with Collard Greens and Sausage The Blond Cook

Vibrant BlackEyed Pea Salad Recipe Taste of Home

Add the broccoli and broccoli stems and simmer for 15 to 20 minutes or until the broccoli is tender. Stir in 2 cups of the cheese and stir until melted. Taste and season with additional salt and pepper, if desired. Ladle the soup into bowls and top each bowl with a little extra shredded cheese. Serve immediately.

My Retro Kitchen Broccoli Cheese Soup

Add the black-eyed peas and broccoli to the pot and cook for another 5 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth and bring the mixture to a boil.

Creamy Black Eyed Peas Recipe Coop Can Cook

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Hattie B's Famous Black Eyed Pea Salad Life, Love, and Good Food

Slowly whisk in the milk and half-and-half. Add the nutmeg, broccoli, a dash of salt, and lots of freshly ground black pepper. Cover and reduce the heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Add the cheese a handful at a time, stirring to melt the cheese after each addition.

BlackEyed Pea's BroccoliCheese Soup Recipe

I am sharing a wonderful, delicious soup recipe that I got out of the Houston Chronicle several years ago. If you love cheese soup, and Broccoli..try th.

Easy Broccoli Cheese Soup Vegetarian! Midwest Foodie

It's the perfect combination of creamy and savory flavors, with a little bit of crunch from the broccoli to keep things interesting. Ingredients: 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 cans black-eyed peas, drained and rinsed. 1 pound broccoli, chopped into small florets. 4 cups chicken or vegetable broth

BlackEyed Pea Soup a New Year's tradition! Super easy to make and

Add to Shopping List. 2 pounds frozen broccoli, chopped fine. 2 cups chicken broth. 3/4 teaspoon seasoned salt. 1/4 teaspoon pepper. 1/2 cup cornstarch. 1 cup water. 16 ounces light cream, (1 pint half-and-half) 1 pound pasteurized processed cheese , (velveeta)

BlackEyed Pea Soup With Greek Sausage Real Greek Recipes

1 lb Velveeta cheese. 1⁄2 teaspoon pepper. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Easy BlackEyed Pea Soup

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted.

Instant Pot Black Eyed Pea Soup for the New Year Bowl of Delicious

Instructions. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Skinny Broccoli Cheese Soup Recipe 30 Minute Dinner, 200 Calories

Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.

Make our BlackEyed Pea BroccoliCheese Soup Secret Recipe at home

directions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Deep South Hoppin' John Black Eyed Peas southern discourse Pea

Instructions. In a medium-sized pot, heat the oil over medium heat. Add the onion, and cook for 5-7 minutes, until translucent. Add the garlic and cook for 1 minute, until fragrant. Add the celery, broccoli, potato, salt, pepper and broth. Cover and simmer for 20 minutes, or until potato is soft when poked with a fork.

20 Minute Broccoli Cheese Soup! This delicious soup is made from

Yield: 4 servings. Ingredients. 1 1/2 pounds broccoli, fresh; 2 cups water; 3/4 teaspoon salt; 1/2 cup cornstarch mixed with 1 cup cold water; 1 pint Half-and-Half

BlackEyed Pea Soup with Collard Greens and Sausage The Blond Cook

Sauté until the onions become translucent. Pour the flour on top of the onions and cook another minute. Add all the other ingredients except the cheddar cheese. Stir to mix well. Bring to a boil then reduce to a simmer. Simmer 15-20 minutes or until the broccoli is tender. Add the cheddar cheese.

BlackEyed Pea and Collard Greens Soup

Cook the onion in the oil over medium heat for 5 - 7 minutes, until the onion is soft. Add the crushed garlic and finely chopped broccoli stalk and cook for two minutes taking care the garlic does not burn. Add the broccoli florets and stock and bring to the boil. Turn the heat down and cook for 2minutes.