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Let the excess chocolate drip off of the strawberry and lightly tap it against the bowl then place it onto a parchment-lined pan. Continue until you have dipped all of the strawberries. Finish and serve. Let the covered strawberries chill for a few minutes in the refrigerator, then enjoy! Rinse the strawberries.

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Directions Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth.

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After all of the strawberries are dipped, place into the refrigerator to chill and harden for 10 minutes. Once the chocolate has set, melt the white chocolate the same way you melted the milk chocolate chips. Pour the melted white chocolate into a small resealable plastic bag. Cut a tiny hole in one corner of the bag.

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Next, put a handful of your white chocolate in a sandwich bag. Heat in the microwave for 30 seconds. Take it out and squeeze and squish the bag to mix it. Keep heating in the microwave for 10 second intervals, mixing in between each, until all the drops are melted. Add a teaspoon of shortening and mix until melted.

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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.

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In a microwave safe bowl, melt the chocolate wafers according to the package directions. Let the chocolate cool slightly. Dipping the strawberries in hot chocolate can result in a scorched strawberry that is soft. Holding the strawberry by the stem or leaves, dip it into the chocolate and let the excess run off.

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Instructions. Wash strawberries and dry thoroughly. If the leaves are in good shape, leave them on for looks and for ease of dipping. Add your chocolate to a microwave safe bowl and heat on high power in 20 second increments, stirring between heat cycles, until the chocolate is fully melted and smooth.

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Rinse and thoroughly dry strawberries. Set aside until ready to use. Have ready a work surface lined with large sheets of wax paper. If you are using candy wafers, melt according to package directions. If you are using real chocolate, add the chopped chocolate and the shortening to a microwave-safe bowl.

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Directions. Break the dark chocolate into pieces, and place it in a glass bowl. Then, melt it in the microwave in short bursts, or melt it over a saucepan of boiling water, whisking until smooth.

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Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.

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How to Make Chocolate Covered Strawberries: Step 1 - First, line a baking sheet with parchment paper or a silicone mat. Step 2 - Prepare all of the toppings you are using. I like to get everything sorted in cups or bowls so everything is ready to go! Step 3 - Clean strawberries and make sure they are completely dry.

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DIP strawberry downward into melted chocolate up to its stem. SWIRL berry until evenly coated. SLOWLY lift berry from chocolate. SHAKE berry gently to remove excess chocolate. PLACE berry on baking sheet. REPEAT with remaining berries. CHILL berries in refrigerator for 15 to 30 minutes or until chocolate is set.

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Give your chocolate-covered sweets a funky, fun upgrade with a pop of color this Valentine's Day. While black and white chocolate-covered strawberries offer an elegant touch to dessert spreads.

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Wash strawberries and pat dry with paper towels. Then slice each strawberry in half lengthwise. Using a toothpick, fasten two halves together to make a heart shape. Repeat for remaining strawberries. Add white chocolate to a medium microwaveable bowl, and microwave in 30 second intervals until melted, stirring each time.