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16 ounces orange juice fresh-squeezed. 2 ounces orange liqueur optional. 22 ounces beer with citrus notes (such as a lager, pilsner or Belgian-style saison) 2 sprigs fresh mint or basil, for garnish, optional. Cook ModePrevent your screen from going dark.

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Step 1 Fill tall glasses 1/4 full with orange juice and top off with beer. Garnish with orange slices. Charlie Gillette.

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Ingredients. 1 cup (8 fluid ounces) freshly squeezed orange juice, from about 2 large navel oranges. 1 cold 12-ounce bottle of beer, such as a Belgian white, hefeweizen, sour beer, or juicy IPA.

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The shit taste like homeless. STEP 2: Start pouring the orange juice into the forty. The OJ should fill up to basically where the beer started. Now recap the forty and turn it upside down to mix.

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Based on the name alone, this drink should be pretty self explanatory. Whereas a Mimosa consists of champagne and orange juice a Beermosa contains, as you can probably guess, beer and orange juice. The ratio of beer to orange juice in a Beermosa isn't set in stone, and if you're making one for yourself you should definitely try out some.

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How to make beermosas from scratch? Pour in the orange juice: First, fill two pint glasses 1/4 full of your best orange juice. Add the beer: Next, slowly pour the beer into each pint glass. Garnish and serve: Finally, add a slice or two of orange for garnish and enjoy immediately.

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Instructions. First, start by chilling the beer and orange juice for at least one hour before making the beermosas. Pour the orange juice into each of your glasses. Hold the glass at an angle and pour in the beer. Slice an orange and garnish the glasses if desired. Serve the beermosas while still cold and enjoy!

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Step 2. Place an ice cube at the bottom of each glass. Champagne flutes are the best choice of glassware for beermosa. Step 3. Add a little orange juice to each glass. When making beermosas you literally need a splash of OJ in each glass, no more. As in less than an ounce. Remember - the goal is to let the flavors of the craft beer shine through.

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Prep Time: 5 minutes. Total Time: 5 minutes. Ingredients. ¼ cup pulp-free orange juice, chilled. 2 dashes bitters. 1 12-oz wheat beer. Instructions. Add the orange juice and bitters to the glass and mix. Top the orange juice with beer and stir very gently.

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Like its parent drink, the Beermosa is a simple, straightforward mix of two ingredients. Simply take your favorite beer, mix it with some orange juice, and you have the Beermosa. However, before anyone gets carried away, there are some ground rules. The first is that you want to reach for a nice, crisp lager. A bright, effervescent beer is the.

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Serves 1. 1 ounce Braulio amaro. 1 freshly squeeze orange. 4 to 5 mint leaves. Ommegang Witte Beer (or another wheat-style beer) Twist of Orange. Muddle the mint briefly in a shaker, then add the.

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LUNCHBOX SHOT 1 1/2 oz. (45ml) Amaretto 2 oz. (60ml) Beer 2 oz. (60ml) Orange Juice PREPARATION 1. Fill a pint glass halfway with beer and orange juice. Set aside. 2. Fill a shot glass with amaretto. Drop into pint to serve. DRINK RESPONSIBLY! Say cheers to a Lunchbox Shot - a creamy, fruity, and potent beer cocktail made with Amaretto, beer.

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The right beer-to-orange juice ratio depends on your own taste. Most beermosa recipes call for around 4 ounces of OJ for each 12-ounce beer. This 1:3 ratio is usually a good starting point. If your beermosa tastes too sweet and juicy, add more beer (or balance with bitters). If it tastes too much like plain beer, add more juice.

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Orange Juice - Fresh squeezed orange juice tastes best! But feel free to grab your favorite store-bought juice as well! Beer - For a good Beermosa, I recommend using a beer that has citrus notes like wheat beer or Belgian-style ales. I used Allagash White but Blue Moon would also work and is easier to find!

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Otherwise, a good quality store-bought orange juice will work just fine. Start with a ratio of four parts beer to one part OJ, and adjust from there to suit your tastes. Enjoy this libation in place of a standard mimosa alongside your brunch spread, at a sunny poolside hang out, or anywhere you might normally partake in some day drinking.

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Take your brunch drink up a notch and make a beermosa! Forget the champagne and add mix your favorite beer with some orange juice for the perfect brunch cocktail! Prep: 5 minutes. Cook: 0 minutes. Total: 5 minutes.