Pumpkin White Chocolate Chip Muffins. Bet On Dinner

In a large bowl, add pumpkin puree, sugar, brown sugar, and eggs. Whisk together. Add buttermilk, oil, and vanilla. Whisk to combine. Add flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt. Stir until just combined. Stir in chocolate chips. Spoon or scoop batter into a prepared muffin tin with liners.

Pumpkin Chocolate Chip Muffins Mel's Kitchen Cafe

Preheat the oven to 400f. Prepare muffin tins by greasing or lining with paper cups, set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt, set aside. In a large mixing bowl, whisk the eggs until completely combined.

Traditional Chocolate Chip Muffins Recipe Taste of Home

Fill with 12 paper liners. In a large mixing bowl, whisk together the pumpkin, sugar, brown sugar, oil, eggs, vanilla, and sour cream. Once smooth, whisk in the baking powder, baking soda, pumpkin pie spice (if using), and salt. Add in the flour and whisk until it's about halfway incorporated.

Raspberry Muffins with White Chocolate Chips Taste and Tell

Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined.

The Best Pumpkin Chocolate Chip Muffins Just a Taste

Pumpkin White Chocolate Chip Muffins, incredibly fluffy, moist and baked to perfection. The muffins are super easy to make, and are ready in well under 30 minutes from scratch. Fall's favourite veggie and chocolate are definitely a match made in heaven. 5 from 2 votes. Print Pin Rate.

pumpkin muffins with streusel topping Low Fat Pumpkin Muffins, Pumpkin

So there's no dry muffin crumbs here. Then these pumpkin white chocolate chip muffins are packed with flavor thanks to brown sugar, pumpkin pie spices, vanilla, pumpkin (of course), and white chocolate chips. They're seriously delicious and the perfect muffin for fall. So head on over to Oh Sweet Basil to get the recipe! « Fluffy Pumpkin.

Bakery Style Chocolate Chip Muffins

Add pumpkin spice and white chocolate chips. Fold into the batter using the spatula. Preheat oven to 400 degrees F (about 200 degrees C). Add liners on the baking tray. Scoop muffins batter into the liners, usually I try for about ¾ full or a little bit slightly below the liners edge. Sprinkle orange sugar on top.

Pumpkin Chocolate Chip Muffins Dinner at the Zoo

Fold in white chocolate chips. Line muffin tin with baking cups. *Optional: Spray the inside of the cups to help prevent muffins from sticking. Scoop a heaping 2 Tbsp of batter into each muffin cup. Bake at 400*F for 18-20 minutes or until muffins bounce back when pressed or a toothpick comes out clean in the center.

Chocolate Muffins with White Chocolate Chips

In a separate large bowl whisk together the oil, sugars, vanilla extract and eggs. Then stir in the sour cream and pumpkin puree. Fold in the dry ingredients followed by the chocolate chips. Spoon the batter into the prepared muffin pan, filling each to the very top. Bake at 425 for 5 minutes.

Moist Chocolate Chip Muffins Recipe Sugar Geek Show

Fill the cupcake tins with batter up to the brim. This makes a nice dome to the muffins. Sprinkle with more white chocolate and the spiced crumb topping. Bake first on 220C (430F) for 5 minutes, then reduce to 190C (375F) for 12 minutes. Drizzle with a mix of cream cheese and powdered sugar, if desired.

Chocolate Chip Muffins Baker Jo

Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin pie spice and salt. Make the batter: Fold the dry ingredients into the wet ingredients just until combined. (Do not over mix). Fold in the chocolate chips. Fill the prepared muffin tins 3/4 of the way up in a greased muffin pan.

Pumpkin Chocolate Chip Muffins Dinner at the Zoo

Bake. Place in the oven and bake for 5 minutes at 425ºF then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean.

Raspberry White Chocolate Muffins xoxoBella

Preheat oven to 350°. Mix thoroughly: pumpkin, sugars, oil, syrup, egg & extract. In another bowl, mix: flour, baking powder, sugar, salt and spices. Add the flour mixture to the bowl with the pumpkin one and mix well. Add the white chocolate chips and stir until evenly distributed. Pour batter into muffin tin, lined with paper baking cups.

Pumpkin Chocolate Chip Muffins

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners. Whisk sugar, oil, and eggs together in a medium bowl. Stir in pumpkin and water until well blended. Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a separate bowl.

EASY Homemade Chocolate Chip Muffins Lil' Luna

Instructions. Preheat the oven to 375°F. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. Add the eggs, pumpkin puree, vegetable oil, milk and vanilla and mix thoroughly, then.

Healthy Chocolate Pumpkin Muffins The DinnerMom

Preheat oven to 350F. In a large bowl, mix the flour, sugar, spices, baking soda, baking powder, and salt. In another bowl, mix together the eggs, pumpkin, and unsalted butter. Add in the white chocolate chips and nuts. Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix.