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Denny Schrock. The big purple flowers on this basil variety grab attention in gardens and bouquets. Plus, the spicy-sweet flavor of the leaves stand out in whatever you're cooking. It typically tops out at 24 to 30 inches tall. 07 of 20.

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9. Lime Basil. Lime basil is similar to lemon basil as it looks like a traditional variety of basil. Yet, it too packs a different flavor. But instead of lemon, this variety of basil packs a lime flavor. So the lime flavoring makes it great for both fish and chicken recipes.

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2. Make Herbal-Flavored Salt. shutterstock/Lyudmila Mikhailovskaya. You can put a handful of Basil flowers and leaves into a food processor, mix 1/2 teaspoon of sea salt and allow it to dry in the oven. The Basil-flavored salt will be ready once it dries out. 3. Make Tomato Sauce with Basil flowers.

Flowering Basil The purpose of this basil is to use for ma… Flickr

How to Harvest Basil. Start picking the leaves of basil as soon as the plants are 6 to 8 inches tall. Once temperatures hit 80°F (27°C), basil will really start leafing out. Harvest in the early morning, when leaves are at their juiciest. Make sure to pick the leaves regularly to encourage growth throughout the summer.

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Basil Flowers Attract Bees. Honey bees are crazy about basil flowers. The bees certainly appreciate good nectar and pollen found in the white and purple flowers. Allow the basil flowers to develop, which will attract the bees, much to the benefit of your plant and surrounding garden. Collect the Seeds for Next Year

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Boil with water to make basil flower tea; Serve as a garnish on a cheese and charcuterie platter; Use them to make a batch of basil flower vinegar or basil flower olive oil (basically, infuse clean dry basil flowers in red or white wine vinegar or olive oil for 2 weeks to a month, then strain and remove for flavored vinegar or oil).

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Flowers for Seeds. Harvesting and saving basil seed for your private garden stock is fun and easy. For seed collection, some plants must be allowed to flower. Plus, the purple or white flowers are a favorite for honeybees and other pollinators, providing an important source of nectar and pollen. The downside of seed collection is that a plant.

Holy Basil plant flowers and leaves

Basil flowers may also be used to make an aromatic oil or vinegar. Wash the flowers and let them air dry. Then immerse them in a mild vinegar or olive oil. Let the flowers steep in the vinegar for a week, and 1 month for the oil. Strain out the solids and store the vinegar or oil in a cool, dark location.

Basil with white flowers ready for culinary use Photograph by David

To make basil tea, add flowers to a teapot or cup, and pour on hot water (water just off the boil is the best temperature). Allow the tea to steep for 3-4 minutes, then strain to remove the flowers before drinking. You can also make a mixed herb tea using lavender, lemon balm and/or mint along with the basil flowers. 4. Make basil flower butter.

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Pruning flower heads is very important if you are growing basil leaves. You can make two cuttings about two to three weeks apart before this stage ends. Prune your Basil before it forms flowers and when it is around 8 inches tall. 3. Reproduction Stage - Flowers start to bloom while stopping the leaves from producing.

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If basil is taken proper care of, gets enough direct sunlight, and is watered properly, it will eventually flower. Basil is usually an annual plant, and flowering is a natural process towards the end of the plant's life cycle. Flowering is the beginning of seed production. Once basil begins to flower, its energy will be directed toward seed.

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Basil seeds pretty easily. We use the toothpick method to transfer the seed onto mini soil blocks. Keeping it warm and humid is important - we're talking 100% humidity and 70+ F for consistent germination. Seeds should start sprouting in a few days, possibly longer if the temperature falls a bit cooler.

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It's super versatile and a great addition to your kitchen or bar at home. 1. Add equal parts of water, sugar and basil leaves and flowers. (i.e. 1 cup water, 1 cup sugar, 1 cup basil leaves/flowers) 2. Place them in a small saucepan and bring the mixture to boil, stirring to make sure the sugar dissolves. 3.

What to do with Basil flowers The Kitchen Herbs

The 20- to 24-inch plants are light green with white flowers and 2½-inch-long leaves. 6. Lime Basil. With small green leaves on compact, 12- to 16-inch plants with white flowers, this variety's lime scent and flavor makes it great in fish and chicken dishes. A simple syrup infused with Lime basil is a delicious addition to tea and margaritas. 7.

What Can I Do With Basil Flowers?

Place freshly snipped basil flowers into a clean glass jar and cover them with red or white wine vinegar. You can add more basil flowers to the jar as you have them, along with more vinegar to cover. Keep the jar covered in between basil additions. Once the jar is full, leave it to infuse for at least a week. Strain out the basil flowers (you.

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When basil plants flower, the leaves usually become more and more bitter. You probably won't really notice it early in the flowering process, but later on, the leaves don't taste good at all. You can still eat the leaves, but I recommend being a bit extra cautious when the plant is flowering because of the change in taste.