Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread

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Mix brown sugar and cinnamon together in a small bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer or in the bowl of a stand mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in then add in vanilla extract and stir.

Salted Caramel Apple Fritter Bread

Fritter Bread. In the bowl of a mixer, add the 2/3 cup of sugar with the butter and cream together for about 2-3 minutes until light and fluffy. Add the eggs one at a time and mix well, then add the vanilla. Make sure to scrape the bowl well several times. With the mixer on low speed, add the flour, baking powder, and salt and combine until.

Salted Caramel Apple Fritter Bread

Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with non-stick spray. In a large bowl, cream together ½ cup salted butter and ⅔ cup granulated sugar until smooth. Then, beat in the 2 large eggs, one at a time, mixing after each addition and scraping down the sides of the bowl.

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Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar. step 5. Bake for 50 minutes at 350 degrees F (180 degrees C). step 6. Microwave the Butter (3 Tbsp) for the glaze until completely melted.

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Top with half of the streusel. Add the remaining batter, smooth with a rubber spatula, then top with the remaining streusel. Drizzle the top with the remaining 3 tablespoons of melted butter. Bake until a toothpick inserted deep into the center of the bread comes out clean or with a few dry crumbs attached, 45 to 55 minutes.

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Set aside. In a large bowl, beat white sugar and butter together, using an electric mixer, until smooth and creamy. Beat in eggs, one at a time, until blended in; add vanilla extract. In a separate bowl, combine flour and baking powder together with a whisk, then slowly pour this mixture into the butter mixture. Stir until blended.

Salted Caramel Apple Fritter Bread Apple Fritter Bread, Apple Fritters

Instructions. Preheat oven to 350 degrees F. Prepare a 9" x 5" bread pan by spraying liberally with non-stick cooking spray. In a small bowl, prepare cinnamon sugar mixture by combining brown sugar with 1 tsp cinnamon and mixing well until combined. Set aside.

Salted Caramel Apple Fritter Bread Apple fritter bread, Apple fritters

Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. To a medium bowl, add apples, brown sugar, and cinnamon. Mix well to coat the apples. Set aside. In the bowl of a stand mixer, mix together granulated sugar and butter until light and fluffy, about 2-3 minutes.

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Coat a 9×5 inch loaf pan with cooking spray. Line the bottom and up the short sides with parchment paper. Spray again. Set aside. Peel and dice apple, mix in a small bowl with brown sugar and cinnamon. Set aside. In a medium size bowl whisk together flour, baking powder and salt. Set aside.

Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread

Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray. In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy.

Glazed Peach Fritter Bread

Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. In your stand mixer cream the butter and sugar together until light and fluffy, about 1 minute on medium speed before adding the vanilla, milk and eggs in one at a time. Add in the flour and baking soda until just combined.

Salted Caramel Apple Fritter Bread

Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes.

Outrageous Food Friday Salted Caramel Apple Fritter Bread YouTube

Fold caramel and apple pieces into batter. Heat oil to 270˚F in a deep pan. Use 2 spoons to make balls of dough and place them in oil, keeping only 4-6 or so small fritters in the pan at one time to avoid cooling the oil. Fry for 3 minutes on each side or until golden brown. Remove from oil to wire rack to cool.

Apple Cinnamon Fritter Bread Bitz & Giggles

Turn the loaf pan upside down and flip out the bread. Set on a wire rack to cool. Place that rack on a baking sheet for glazing. Let cool on rack for 15 minutes, then glaze. Whisk together the sifted powdered sugar, salted caramel sauce, and milk together until smooth and there are no visible powdered sugar lumps.

Caramel Apple Butter Bread Just A Pinch Recipes

Instructions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, combine the applesauce, sugar, oil, eggs and milk and mix well. In a separate bowl combine the sifted flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.

Salted Apple Fritters Recipe Salted Honeycrisp Fritters

Preheat oven to 350. Spray a loaf pan with nonstick cooking spray and set aside. Combine the chopped apples, 2 tablespoons of dark brown sugar, and 1 teaspoon ground cinnamon in a bowl. Drizzle 1 teaspoon of melted butter over the top and mix. Combine 1/2 cup brown sugar and remaining cinnamon in a small bowl and mix.