Pepperoni Bacon Pizza Rolls

Bacon, Pepperoni Pizza Rolls My Diaspora Kitchen

Preheat the oven to 400°F, and line two large baking sheets with parchment paper. Divide the prepared dough into two equal portions, and place each dough onto a lightly floured surface or silicone mat. Roll each piece into a rectangle about ½-inch thick. 2 pounds pizza dough.

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PIZZA ROLLS: Pizza snacks rolled into hot bite-sized pockets of goodness, baked to a golden finish, and filled with tasty pizza toppings; Instructions on the back, deliciousness on the inside. QUICK AND EASY: Simply pop in the microwave, oven, or air fryer and enjoy in minutes; Perfect alongside your favorite snacks like pizza bagels, mini corn.

Pepperoni Bacon Pizza Rolls

STEP 2 | Add the marinara. Set aside a cup of the marinara sauce for serving, then spread the remaining half cup of sauce on top of the dough, leaving a 1-inch border around the edge.

Pepperoni Bacon Pizza Rolls

Baking Sourdough Pizza Rolls. Once the rolls are puffy, it's time to bake them. Preheat your oven to 180C/356F. Bake rolls for 20 minutes at 180C/356F. Once they're finished baking, remove from the baking sheet and place them on a wire rack to cool.

Pepperoni Bacon Pizza Rolls

Preheat oven to 425 degrees F. On a lightly floured surface, roll out pizza dough into a rough 16×14" rectangle. Spread pizza sauce on dough to within 1" of the sides, then top with pepperoni and cheese. Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.

Pepperoni Bacon Pizza Rolls

Instructions. Preheat oven to 400 degrees F. Grease a 9-inch round pie pan with cooking spray and set aside. On a lightly floured surface, roll the pizza dough out into a large rectangle. Use a pizza cutter or sharp knife to cut the pizza dough into 12 equal rectangles.

Pepperoni Bacon Pizza Rolls

In a medium bowl stir together the butter, oregano, basil, garlic powder, and salt. Brush half of the mixture over the filled dough balls. Bake the rolls at 400° F for 20-24 minutes or until golden brown. To the remaining butter topping, add the 2 tablespoons of parmesan cheese. Stir to combine.

pepperoni rolls with pillsbury pizza dough

On a lightly greased countertop, press one portion of dough into a thin rectangle, about 14X10-inches. Spread 1/2 to 3/4 cup pizza sauce evenly across the top. Sprinkle evenly with half the mozzarella cheese and then half the pepperoni. Starting with on long side, roll up cinnamon-roll style, pinching the seam together to seal.

Bacon & Pepperoni Pizza RollUps The Shirley Journey

Top the pizza dough with pepperoni and sprinkle with mozzarella cheese.; Roll the dough into a log and transfer it to the prepared baking sheet, seam side down.; Whisk the eggs to scramble and brush over the top and sides of the log.; Bake for 15-20 minutes brush with the remaining butter and seasonings and bake for another 5-10 minutes.; Finish. Remove from the oven, sprinkle on grated.

Bacon, Pepperoni Pizza Rolls My Diaspora Kitchen

Bake pizza rolls in preheated oven to 350 F (180 C) for 25 - 30 minutes, or until the crust is golden brown. Remove baked pizza rolls from the oven, and sprinkle the earlier reserved cup of grated mozzarella cheese and freshly chopped parsley.

Bacon & Pepperoni Pizza RollUps The Shirley Journey

Cover the rolls tightly with plastic wrap and refrigerate for up to 1 day. The next day, proceed with the recipe. Baked pizza rolls freeze well, up to 3 months. Bake frozen rolls at 350°F (177°C) for 25-30 minutes or until heated through. See the pizza crust recipe for how to freeze and thaw the pizza dough.

Pepperoni Pizza Rolls Gemma’s Bigger Bolder Baking

Place 3 slices of pepperoni at the fattest part of each triangle. Put half of a cheese stick on top of the pepperoni. Add half a slice of bacon on top of the cheese.

How To Make Pepperoni Pizza Rolls Passion for Food

Cover with plastic wrap and let rise for 1 hour at room temperature. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper and set aside. Divide the pizza dough in half. Roll the dough out to 1/16-inch and use a 3 ½-inch biscuit cutter or the lid to a wide mouth canning jar to cut out rounds.

Bacon, Pepperoni Pizza Rolls My Diaspora Kitchen

Step. 1 Preheat the oven to 400°F. Step. 2 On a floured surface, roll out the pizza dough until it's a very flat, large rectangle, about 11 by 18 inches. Spread the dough with the marinara sauce, leaving a 1-inch border all around. Sprinkle on the parmesan, oregano, and salt. Evenly top with the mozzarella slices and half of the pepperoni. Step.

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Spread the sauce over the crust. Sprinkle with cheese. Lay bacon slices on top, followed by pepperoni. Gently slide the pizza onto the pizza stone. Cook for 10-12 minutes until the crust is crispy and golden brown the cheese is bubbly and starting to brown. Let pizza sit for 1-2 minutes, then drizzle with truffle honey and cut into slices.

Pepperoni Pizza Rolls

In a medium size bowl, use a whisk or an electric mixer to blend together pizza sauce, tomato paste, 1 1/2 Tbsp parsley, Italian seasoning, garlic, onion powder and red pepper flakes until fully combined. It should look thick. Spread 2/3 cup from end to end of crust. Sprinkle with 1 1/2 cup mozzarella cheese. Arrange pepperoni over cheese.