Mint Texas Trash Cake Recipe Sweet Pea's Kitchen

Texas trash pie features a scrumptious juxtaposition of sweet and salty flavors paired with creamy and crunchy textures. The toothsome treat is very easy to make and combines a variety of pantry essentials you probably already have on hand, including chocolate chips, caramel bits, crumbled graham crackers, crushed pretzels, shredded coconut, and chopped pecans, all of which are then mixed with.

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Step 1: Combine all filling ingredients. Ericka Sanchez for Taste of Home. Stir together chocolate chips, caramel (or butterscotch) chips, pretzels, graham crackers, coconut and sweetened condensed milk in a large bowl.

Mint Texas Trash Cake Recipe Sweet Pea's Kitchen

CAKE BATTER: Meanwhile, preheat the oven on 375 F/190 C. Cook unsalted butter in a large pot over medium-high heat for about 5 min, swirling occasionally, until it starts to brown. Remove the pot from the heat and add the cocoa powder, whisking until evenly combined, then return it to the stove and add coffee.

Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

How to Make Texas Trash Pie. Thankfully this recipe is super easy to remember — the measurements for all of the filling pieces are the exact same: 1 cup each! Preheat the oven to 350 degrees. Melt a stick of unsalted butter in a large microwave-safe bowl. Credit: Kiersten Hickman. Crush up enough pretzels and graham crackers to get a cup of each.

Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

Preheat the oven to 350°F. Crush the pretzels until they're smaller pieces, and dump them into a medium mixing bowl. Add all the remaining filling ingredients: chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits. Next, add the sweetened condensed milk and the melted butter. Mix well.

Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen Recipe

Preheat oven to 250. Mix the first 7 ingredients in a cup with a spout. Mix all dry ingredients in a baking pan. Pour the butter and seasonings over the dry mix, stirring until each piece is coated. Bake for 1 hour, stirring every 15 minutes. Cool.

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Step 4 - Combine the pretzels, the graham crackers, the chocolate chips, the coconut, the pecan pieces, the caramel bits, the melted butter, and the condensed milk in a large bowl until well-blended. Step 5 - Pour the filling mixture into the frozen pie crust. Step 6 - Bake until the pie is set and the top is golden brown, about 40-45 minutes.

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Step 2. Mix ingredients: Add all the filling ingredients to a large bowl and stir until everything is well combined. It might look a little messy, but that is completely normal! Step 3. Fill and bake: Add this filling to the premade pie shell, and level the filling to make even on top.

Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to combine. Pour the batter into the pan and smooth over the top. Bake for 22-25 minutes, or until the center springs back slightly when gently poked.

Texas Trash Recipe by ccote Cookpad

How to Make Texas Trash Buttermilk Chocolate Cake. Preheat oven to 350 degrees and spay the 13×9 baking dish with pam baking spray and place a sheet of parchment paper into the dish. Using a large mixing bowl and a sifter, sift together the flour, sugar, baking soda and salt. Set aside. Using a medium pot over medium heat, combine the butter.

Texas Trash Pie Recipe Cake Baking

Crafted effortlessly in a 13×9-inch pan, it's a baking dream come true for enthusiasts like myself. No need for intricate layering or frosting techniques - just a straightforward process of dumping, baking, and finishing it off with a luscious pour of frosting. Garnish with a sprinkle of nuts, and voila - you have a Texas Trash Cake ready.

Mint Texas Trash Cake Recipe Sweet Pea's Kitchen

Use a pair of scissors or a sharp knife to trim the excess dough (if needed), leaving about a 1/2-inch overhang. Fold the overhanging dough underneath itself to build up the crust and crimp as desired. Prick the bottom and sides of the crust all over with a fork. Freeze for 10 minutes until firm.

Texas Trash Buttermilk Chocolate Cake Sweet Pea's Kitchen

Preheat oven to 350°F. In a large mixing bowl combine chocolate chips, pretzels, graham crackers, coconut, pecans, caramel baking bits, sweetened condensed milk and melted butter. Stir until well mixed. Transfer filling to pastry-lined pie plate. To prevent overbrowning, cover edge of pie loosely with foil.

Mint Texas Trash Cake Recipe Sweet Pea's Kitchen

Instructions. Preheat your oven to 350°F (175°C). Roll the pie crust out slightly and place in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly.

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Preheat the oven: Set the baking rack in the center of your oven, and preheat it to 350ºF. Prep the pie crust: Roll out the frozen pie crust and place it in a 9" pie pan. Press the crust down into the pan. You can leave the edge of the pie crust flat. Or, pinch the rim around the edges to make a pretty design.

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Step 2: Beat together all ingredients for the cake in a stand mixer. Cake mix, milk, eggs, mint extract, oil, and chocolate chips. Step 4: Pour the cake batter into the 9×13 pan and bake it for 35 minutes, use a knife to check if the center comes out clean. Step 5: Place the cooked mint cake on a cooling rack to cool.