GRADE 9 (NOTES 4) Different Types of HOT and COLD of Sandwiches

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7. Club Sandwich. The Club Sandwich is a classic cold sandwich recipe that features layers of turkey, ham, and bacon, along with cheddar cheese, lettuce, and tomato, all between toasted bread spread with homemade mayo. It is a satisfying and versatile sandwich that is easy to make with simple ingredients.

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Not all sandwiches need to use bread. A pinwheel sandwich usually is composed of a tortilla because it can be rolled without cracking. Inside a pinwheel sandwich, you will normally find spreads, such as cream cheese, and even peanut butter and jam. After you have wrapped a pinwheel sandwich, cut it into ½ inch slices.

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Wraps are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large. cold sandwich. 1.open faced sandwiches. 2.regular cold sandwiches. 3.pinwheel sandwiches. 4.tea sandwiches. 5.multi-decker sandwiches.

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Smashroom Sandwich. Seared mixed mushrooms bring a big boost of umami, while mozzarella, pickled peppers, and pesto add brightness. Rub the grilled bread with a clove of garlic to amp up the.

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The 20 best sandwich recipes. Pierre Koffmann's croque monsieur, Rick Stein's mackerel baguette, and Claire Ptak's peanut butter and jelly: the recipes to transform your working-from-home lunch.

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Bread cooked in mayonnaise (yes, you read that right) and a swipe of sriracha mayo bring the bacon and egg sandwich to new heights. Use your favorite seasonal pickle in place of the spring onions.

GRADE 9 (NOTES 4) Different Types of HOT and COLD of Sandwiches

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Comfort food for the ages. No St. Paddy's Day is complete without corned beef and cabbage, and no list of tasty hot sandwich recipes would be, either. 6. BUFFALO CHICKEN GRILLED CHEESE SANDWICH. Technically, that corned beef and cabbage qualifies as a grilled cheese sandwich.

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Toasted Tomato-Paneer Sandwiches. Paneer is creamy but doesn't melt completely, so it adds a super-satisfying texture to an easy tomato sauce that's spiced with jalapeño, ginger, coriander.

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2. Hanger Steak Sandwich: A thick slab of grilled hanger steak makes this sandwich into a full meal. Add some marinated red onions for a nice little tang. (via Slow Sundays) 3. Caprese Sandwiches: Get your Caprese fix even in the winter with this recipe, which swaps fresh tomato slices for homemade sauce.

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14. Meatball Sub. This piping-hot sub features meatballs simmered in marinara sauce. Typically, the meatballs consist of a mixture of beef and pork seasoned with seasonings and spices. They are topped with melted mozzarella cheese and set inside a sub roll, creating a satisfying and messy meat-lovers meal. 15.

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Salami, Mozzarella, and Roasted Red Pepper Sandwich. The Spruce Eats / Grilled Cheese Social. This scrumptious Italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. Layered on a submarine roll, this hearty, satisfying sandwich is perfect for packing for work.

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Portobello, Broccoli, and Red-Pepper Melts. Your broiler does the work for these open-faced sandwiches, first roasting the broccoli, mushrooms, and peppers, then melting the Gouda cheese over the tops. Spread the bread with garlic mayonnaise before piling on the vegetables. View Recipe. 22of 30.

GRADE 9 (NOTES 4) Different Types of HOT and COLD of Sandwiches

Apple-Swiss Turkey Sandwiches. Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.

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Sandwiches are great for parties, too. Finger sandwiches or tea sandwiches are perfect for showers and get-togethers. For larger parties or tail-gating events, assemble a sandwich board with several types of meat, cheese, and bread options, or serve a hot sandwich filling from a slow cooker or chafing dish.

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Spread bread with softened butter or margarine and your choice of any smooth filling, like creamed cheese, marmalades, cheese pimiento, peanut butter, jams and jellies. Smooth filling are ideal for pinwheel sandwiches, because they do not have bulk and can be spread thinly. Roll up bread like a jelly roll. 4. Tea Sandwiches.