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Every recipe in Make It Ahead is designed to be made and served right away, plus (and this is a very big plus) each one also has all the info you need to make it ahead. This goes for everything from Cranberry Martinis, Parmesan Kale Chips, Slow-Roasted Spiced Pork and Winter Slaw to Lemon Ginger Molasses Cake, with a dollop of made-ahead.

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15 Make-Ahead Recipes From Ina Garten That Will Change the Way You Cook. By Erin Cullum. Updated on 12/20/2019 at 7:45 PM.

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In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your.

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Barefoot Contessa Cookbook. 64. Goat Cheese Toasts. Vegetable, Cheese & Other. Go-To Dinners. 41. Greek Mezze Platter with Thyme Roasted Red Peppers. Vegetable, Cheese & Other. Make It Ahead.

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Baked Pasta alla Norma. Cheesy, saucy baked pasta is even more fun when you can slice it into wedges. To make the dish ahead, do the final baking in a 13x9" glass or ceramic dish instead of cast.

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In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your.

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Preheat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon, and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper.

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In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your.

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This dish uses fresh sweet corn in summer for a make-ahead dinner that is filling but not heavy. Throw the kernels in the slow cooker along with herbs, bacon, potatoes, and onions. The salsa topping can also be made ahead of time and chilled. Now all you need is a hunk of bread to complete your meal. 27 of 40.

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Cookbook: Make It Ahead by Ina Garten. Overall Impression: Make It Ahead is a great cookbook for sophisticated entertaining. Ina Garten fans everywhere should be celebrating because another book is out! And when it comes to entertaining, no one does it better than Ina. In this latest cookbook, Ina takes her 20 years of running a specialty foods.

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In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your.

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With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Book recommendations, author interviews, editors' picks, and more.

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In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your.

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Here are five dishes for the week: Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne. 1. Chicken and Rice With Scallion-Ginger Sauce. This is exactly what I want to eat right.

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Preparation. Step 1. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1½ teaspoons salt and ½ teaspoon pepper.