Yum Yum Cake Gazing In

Apple Yum Yum Cake Recipe Oakland County Moms

In the bowl of a food processor, crush vanilla sandwich cookies until small even crumbs form. Add melted butter and pulse until combined to form the crust mixture. Press the crust mixture into the greased baking dish and chill in the freezer for 10 minutes while preparing the next layer.

I Like to Bake and Cook Blog I'm making Yum Yum Cake

How To Make Yum Yum Cake - Old Southern Recipe. Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still.

Yum Yum Pineapple Butter Cake

Grease and flour a 12 x 17 or 12 x 15-inch pan. Mix cake according to directions and bake for 20 minutes or until done; let cool completely. Cook pudding with 1 cup milk, let cool. Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake. Top with crushed pineapple.

One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud

Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm. Advertisements.

One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud

Spread the other half of the cream cheese mixture over the cherries. Sprinkle the reserved 2-3 tablespoons of graham cracker crumbs over the top.

Karen's Kitchen Yum Yum Cake

Directions: 1. Follow directions on cake mix box. Bake in a large pan (10 X 15 inch) for 18 to 25 minutes. 4-serving meals starting at $3.77 per serving (up to 25% cheaper than HelloFresh). Incredible variety with 10+ weekly meal options, delivered directly to you. Easy to prepare meals ready in 30-minutes or less.

YumYum Cake Always Ravenous

Coconut flakes. For the cake, preheat oven to 350° F. Grease and flour a 13x9x2-inch cake pan. ( You can use a sheet cake pan for a thinner cake. Consult the box for size and baking time.) Combine all ingredients in large bowl. Mix for 2 minutes on medium speed until well blended. Pour into prepared cake pan.

Yum Yum Cake suzie sweet tooth

Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.

Karen's Kitchen Yum Yum Cake

Using butter, vegetable shortening, or cooking spray, lightly coat the inside of a 9 x 13 cake pan. This is to help the cake not stick to the sides and bottom of the cake pan. Using butter to grease the cake pan. Next, in a medium-sized bowl, add the flour, eggs, 2 cups of sugar, baking soda, and crushed pineapple.

My Pineapple Yum Yum Cake Is So Good Beauty Cooks Kisses

Instructions. Begin the recipe by preheating the oven to 325 degrees F. Grab a rectangle 9x13-inch baking dish and lightly spray it with cooking spray. Set aside. Begin making the cake using a large bowl, mix together the dry ingredients. The 2 cups self-rising flour and 2 teaspoons baking soda until combined.

Yum Yum Cake Recipe

In a medium bowl, combine melted butter with graham cracker crumbs. Set aside 2 tablespoons of the crumbs (we'll use that for the topping.) Spread the rest of the crumbs into a 9×9-inch baking dish. Push down with your hands to make a flat layer. Next, combine softened cream cheese with 1/2 cup sugar.

Yum Yum Cake old southern recipe! grace grits and gardening

Preheat the oven to 350 and prepare a 13x9 pan with baking spray. Prepare the cake batter per directions, bake the cake, and let it cool completely. In a large bowl use a hand mixer to combine the pudding and milk. Mix in the cream cheese until well combined. Fold in cool whip.

Old Fashioned Yum Yum Cake Recipe

Preheat oven to 350 degrees and butter a 13 x 18 sheet cake pan. In a medium sauce pan, melt butter with cocoa. Add boiling water and boil for 30 seconds. Remove from heat and add to dry ingredients below. In a large bowl, combine sugar, flour and salt.

Yum Yum Cake grace grits and gardening

Bake at 350 about 15 minute; Cool. Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes. Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1. Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk. Spread over layer 2.

One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud

Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture.

The Crunchy Mamacita Recipe of the week Chocolate Yum Yum Cake

Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm.