15 Delicious Tajin Recipes With a Zesty Kick Insanely Good


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14 Tasty Ways to Use Tajin. Tajin is a much-beloved Mexican seasoning that can amp up any recipe. It's created from a blend of mild chili peppers, lime, and salt for an irresistibly tangy and slightly spicy combination. Tajin is delicious on appetizers, like fries or roasted nuts, unexpected on the rim of cocktails like micheladas, and quite a.


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Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl. Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes.


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Official site of Tajín, the #1 Chili/Lime seasoning in the US Market. Explore the world of Tajín through our products, recipes, and history.


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At Andersen casa, we try to watch our sodium intake, and have found the "regular" Tajín to be a little too salty for our taste. Add 4 tablespoons of red chile powder (can be 1 kind or a combination) and crystallized lime powder to a small prep bowl. Add 2 tablespoons fine sea salt. Stir well to combine.


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Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. Look for pineapple that's already been peeled and cored for.


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A fresh blend of chopped cilantro and a squeeze of fresh lime juice will bolster the Latin-inspired ingredients in the Tajín, infusing the dish with herbaceous freshness and a colorful citrus spirit.


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14. Grilled Corn on The Cob with Tajin. Grilled Corn on The Cob with Tajin is a flavorful and easy-to-make side dish that will elevate your BBQ experience. The Tajin Seasoning adds a delicious blend of dried red chilies, sea salt, and lime juice, giving the corn a tangy and spicy kick.


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How to Make Tajín Shrimp Tacos - Step by Step Photos. Make the avocado dressing first. Add one avocado, ¼ cup sour cream, ¼ cup mayonnaise, 1 clove of garlic, ¼ cup cilantro, 2 Tbsp lime juice, and ¼ tsp salt to a blender or food processor. Blend until smooth. Shred ½ head cabbage (about 4 cups) and slice one jalapeño.


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Place the rice in a small or medium saucepan, fill IP until one inch of water over the rice, massage and mix the rice with the water until the water is cloudy, then pour off the water. Repeat three more times until the water is more or less clear. Add the vegetable stock, garlic powder, and onion powder to the saucepan, and mix.


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Cucumbers and cherry tomatoes keep this salad simple, and so does the dressing. All you need is some mayo and Tajin. Ready in just five minutes, this is fantastic when you need something last minute. If you're not big on mayo, use Greek yogurt instead. It's just as creamy and will add some probiotics to the mix. 6.


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Using gloves if you want (especially if your chillies are not super mild), cut off the stalks and cut your chillies in half and split them open. Get rid of the seeds and membranes. Dry roast the chillies. Heat a large frying pan on medium-low heat and dry roast both types of chillies for 3-5 minutes.


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Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim. Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer.


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2. Mexican Street Corn. Make your simple elote or Mexican street corn more interesting (and tasty) with a sprinkle of tajin seasoning and a squeeze of lime juice. The recipe starts by grilling the corn on medium heat. Once it's ready, brush each ear with melted butter, mayo, and parmesan mixture.


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Sprinkle the Tajín seasoning evenly over them. Finally, sprinkle a little bit of salt evenly across the cucumber slices. We serve this side dish family style on a large plate and let everyone.


15 Delicious Tajin Recipes With a Zesty Kick Insanely Good

6. Air Fryer Cauliflower Tacos. This one goes out to vegans and vegetarians. Knowing how to cook with vegetables means becoming well-acquainted with your spice cabinet since spices are the key to all good flavor. In this case, the Tajin seasoning is a delicious spice rub on the cauliflower, making it smoky and tangy.


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It adds a punch to guacamole or grilled corn; it can be part of a marinade on poultry, meats, and fish; and it's commonly used as a tabletop condiment that's an alternative to plain salt. Cocktails are another story. Use Tajín as a seasoning ingredient in a Michelada, as a rimmer on a Bloody Mary, or to add an extra something to a margarita.