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Watermelon Lemonade Cooking Classy Good lemonade recipe, Lemonade

When considering melons, familiar varieties such as watermelons, cantaloupes, and honeydews often spring to mind. Yet, there exists a lesser-known but equally intriguing member of the same family: the winter melon (Benincasa Hispida).). This unique gourd, as noted in a 2021 study published in Oxidative Medicine and Cellular Longevity, is known by a plethora of names, reflecting its wide.

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Start by cutting the melon into chunks, then puree it in your blender. Place a fine mesh strainer over a bowl, then slowly pour the watermelon juice through it. Stop occasionally to stir the liquid in the strainer and press on the pulp. While it isn't 100% necessary to strain the juice, it makes a much smoother drink.

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Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons.

Winter melon vs. Lemonade — InDepth Nutrition Comparison

Eddie L. South Oklahoma City, Oklahoma City, OK. review. 7/15/2020. Definitely worth a 20 minute drive. I recommend the Wintermelon Lemonade. It's so refreshing for this hot summer we're having. The place is clean and modern. And the staff is insanely nice and welcoming.

Winter Melon With Lemon Juice Sharetea Malaysia

Winter melon, or ash gourd, is a mild-tasting fruit that's often used as a vegetable in Asian cuisines—most commonly in Chinese and Indian food. It's a popular ingredient in soups, sweets, and beverages. It thrives in warm climates, such as Asia and South Florida. Once picked, the melons are easy to transport, and they store well.

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Juice the lemons and set that lemon juice aside. If you're using a citrus reamer, make sure there are no lemon seeds in the juice. (I like to juice my lemons over a fine mesh strainer to catch excess pulp and seeds, but you do you.) Next, blend the watermelon cubes in a blender or food processor.

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Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender. Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.

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Instructions. Add watermelon and fresh mint leaves to blender with 1 cup lemonade (and optional sweetener, if desired). Blend until extremely pureed and smooth. Let it go for at least 1-2 minutes to get it as fine as possible. Pour mixture through a fine-mesh sieve to remove pulp.

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Place the watermelon in a blender or food processor and pulse until well pureed. Pour through a fine mesh strainer and into a large bowl. In a large pitcher, combine the simple syrup, watermelon juice, water, and lemon juice. Stir well to combine and chill for at least 2 hours before serving.

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Add the sugar, water and ginger into a small saucepan and bring to a boil, stirring until sugar is dissolved. 2. Remove from heat and let sit covered for 20 to 30 minutes. 3. Let the syrup cool.

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Winter Melon Syrup : Caramelized winter melon syrup is the star ingredient in this drink and provides a smoky, vanilla flavor. It has a similar light sweetness to a honeydew, but with an earthier flavor that you've just got to try! . Lemon Juice : Freshly squeezed each morning for maximum flavor, it add a refreshing and tangy punch to this drink!

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Place the pot on the stovetop, turn on the heat, and bring to a boil. Cover the pot, reduce the heat to a simmer, and cook until winter melon is completely transparent. This takes about 2 hours. Turn off the heat. Pass the pot content over a strainer. Strain and press as much liquid through the strainer as you can.

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directions. Place watermelon in a blender or food processor. Cover and blend on medium speed until smooth. Place lemonade concentrate and water in a large pitcher or punch bowl. Add watermelon. Mix well. Garnish with additional watermelon if desired. Refreshing and different lemonade for your next backyard bbq or potluck function.

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How to Store Fresh Summertime Lemonade. When it comes to storing melon lemonade, it's really important that you store the lemonade in the fridge. Use a lidded glass picture so that other flavors from the fridge or any plastic don't mix into the juice. I found this glass pitcher with a stainless steel lid that works great. It also works like.

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Winter melon milk tea. Cook some boba pearls first. In a pot, add 1 tablespoon of black tea leaves with 1 cup of water. Bring to boiling and then strain the tea water out. Add boba pearls to the bottom of the serving cup, and add 3 tablespoons of the winter melon syrup.

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Instructions. Chop the 800g winter melon into small chunks or cubes. In a bowl, mix the winter melon chunks with 220g of brown sugar. Stir well and set aside for 2 hours. After 2 hours, the bowl should be filled with winter melon juice. Next, put the winter melon and brown sugar mixture into a pot or pan.