Simply Scratch The Black and Bleu Burger Simply Scratch

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Cover and store in the refrigerator until ready. 2. Make a patty out of the ground beef with a bit of a divot in the center, sprinkle the blackening seasoning on both sides, cover, and refrigerate for at least a half an hour. 3. When you are ready to cook, start by cooking the bacon in a skillet over medium-high heat until crispy, drain on.

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Preheat the grill over medium-high heat. In a large skillet over medium heat, place the oil, onions, and mushrooms. Stir occasionally to prevent them from browning too much. Once the onions have been caramelized*, remove them from the heat. Mix the ground beef, garlic powder, salt, and pepper in a large mixing bowl using your hands.

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To cook the burgers, heat a griddle pan over a medium-high heat. Once hot, brush with a little oil and add the burgers. Cook for around 5-6 minutes on each side, or until cooked through. Top.

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The name "Black and Blue Burger" is a nod to the appearance of the burger after it's been cooked. The blackened seasoning on the beef patty gives it a charred, dark exterior, while the crumbled blue cheese adds a pop of contrasting color against the blackened backdrop. This visually striking combination of black and blue is what gives the.

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Drain off the bacon grease, leaving a little in the pan. Sprinkle both sides of burgers with blackening spice. Reheat the grill pan over medium-high heat. Add burgers and cook for 4 to 5 minutes per side. Briefly heat the buns in the grill pan. To assemble, place lettuce and tomato slices on bottom of buns.

The Black and Bleu Burger Simply Scratch

Instructions. Put the ground beef and slices of blue cheese in a bowl. Crumble and break up the cheese and mix in well to the ground beef. Divide the mixture into 4 quarters and take the meat from 1 quarter. Between your hands form a tight ball with no cracks or air pockets.

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Instructions. Preheat the grill to high heat, between 550° and 650°. Season the steak on all sides with salt and pepper and place it on the grill once it is at full temperature. Immediately add the butter directly around the steak and over top to cause hot flames to shoot up over the grates in order to char the steak.

The Black and Bleu Burger Simply Scratch

As black and blue steaks are cooked on the grill for a short time, many people are concerned about the safety of eating a black and blue steak. This is a valid concern, as studies show that most harmful bacteria like E.coli lie on the meat's surface. So, cooking the outside of the meat will eliminate the harmful bacteria on the meat.

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There is a restaurant chain in the Minneapolis area called Pittsburgh Blue. It is a steakhouse based on this type of cooking. The explanation given in the menu revolves around steelworkers cooking steaks on hot iron. Instead of calling this Pittsburgh rare (at least in Minneapolis), they call it Pittsburgh Blue or black and blue.

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Prepare the burgers: Whisk eggs in a bowl and stir in bacon, green onions, blue cheese, garlic, and Worcestershire sauce. Mix beef and egg mixture in a large bowl with a fork. Shape into 8 burger patties. Make the blackening spice: Whisk together brown sugar, red pepper flakes, onion powder, salt, pepper, and oregano. Dust spice mix onto patties.

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Place about a tablespoon of Gorgonzola in the center of each burger and fold the outer edges over the center to keep the cheese inside. Make a small dimple in the center then sprinkle the burgers with seasoning on both sides and place them on the hot grill and cook until desired doneness {about 3-4 minutes a side}.

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Directions. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm (about an hour). After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.

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Instructions. In a large bowl, thoroughly mix ground beef, garlic powder, onion powder, seasoning salt, black pepper, salt, and dried parsley. Take about a 1/2 cup of meat to form a burger. Add a dip to the center of the burger and add 1tbs of bleu cheese crumbles. Using a little more ground beef, cover the the bleu cheese and continue to form.

Simply Scratch The Black and Bleu Burger Simply Scratch

A black and blue burger is a type of hamburger that is seasoned with blackening spices and topped with blue cheese. The blackening spices typically consist of a mixture of paprika, cayenne pepper, garlic powder, and other seasonings that create a bold and spicy flavor. The burger is then cooked on high heat, creating a charred, blackened crust.

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Mix well. Cover and reserve. For the black and blue burger: Preheat a grill to medium-high heat. Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch.

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By Amy Bell / July 30, 2023 8:30 am EST. Red Robin has had quite a number of burgers on its menu that it has discontinued. Unfortunately, when your favorite burger disappears, the temptation to visit dwindles drastically. The burgers at Red Robin are so unique that the combination of sauces and toppings makes each burger a great experience.