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How to make Homemade White Chocolate Syrup: Combine ingredients in a saucepan over medium-high heat. Melt and stir until smooth. Pour into a container and let cool to thicken. This recipe is great used in: White Chocolate Strawberry Banana Smoothie. Melting Ghost Hot Chocolate ( Homemade White Hot Chocolate) Copycat Starbucks Peppermint Mocha.

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Make sure to scroll down to the recipe card for the full directions. In a microwave-safe container add the chopped-up white chocolate, heavy cream, half and half, and sweetened condensed milk. Melt in the microwave in 30-second increments, stirring in between every time. Once fully combined let it cool down then transfer to a container or use.

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Homemade White Chocolate Syrup recipe. Making coffee shop drinks at home is always a delicious way to start the day. From cold brew coffee to cinnamon lattes, there are so many options to try.. For chocolate lovers, there's the mocha, a rich and creamy espresso drink with a swirl of milk chocolate.

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3. Sweet Cream, Heavy Cream, Half-and-Half, or Evaporated Milk. Any of these four ingredients will make your syrup a bit richer and will definitely give your drink a smoother texture. Start by adding two tablespoons of whichever one you choose and once again increase it if you feel that it is necessary.

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Step 1: Add water to the double boiler and heat the chocolate and milk. Add a couple of inches of water to the bottom of a double boiler. Turn heat to medium. Add the white chocolate and milk to the top insert of the double boiler. With a rubber spatula stir the ingredients until the chocolate melts.

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Collect ingredients. Collect the white chocolate and whole milk. Combine the ingredients. Add the ingredients to a small saucepan and place it on the stove. Heat the mixture. Once on the stove, heat it until the chocolate has fully melted. Store your chocolate sauce. Allow the sauce to cool completely.

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Step 1: Heat the half and half and sweetened condensed milk in a small saucepan over medium heat. Stir occasionally and continue to heat until the mixture almost comes to a simmer. Step 2: Add in the white chocolate and stir until the chocolate has melted and the syrup is smooth. Remove from the stove.

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Step-By-Step Instructions. Add all of the ingredients to a medium saucepan. Simmer over medium-high heat stirring constantly until the chocolate chips melt. You want the chocolate to melt as the mixture heats up to a simmer, adjust the heat down if it looks like it is going to start boiling.

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3. Pull a shot of espresso. Using your espresso machine or espresso maker, pull two shots of espresso into a large mug. We are using the Handpresso for this guide. 4. Add the white chocolate syrup. Image Credit: medkm713, Unsplash. Pour about a tablespoon of white chocolate syrup into the mug.

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White chocolate chips. Note: It's very important to use whole milk. This will make sure the syrup texture is thick and creamy. Step 1 - Add milk and white chocolate chips. Add milk and white chocolate chips to a saucepan or boiler. Start melting over medium-high heat. You can use a double boiler.

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Heavy cream. 2 percent milk. Chop the white chocolate and pour it into a heat-proof bowl. Get a saucepan and combine the cream and 2 percent milk on medium heat until it starts to simmer. Now you need to pour the simmering liquid over the white chocolate chips in the bowl, and let it sit for a while.

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Add it to a brownie in a mug. Drizzle it over waffles or pancakes with fresh fruit for breakfast. Make a white chocolate cake or white chocolate cupcakes! Pour a little bit into your morning coffee for an easy white chocolate latte. Mix it into homemade ice cream or use it as an ice cream topper.

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Step 1: Mix all ingredients in a small saucepan and heat on medium-low. Step 2: Whisk frequently until the white chocolate is melted. Remove from heat. Step 3: Cool & Store. Allow to cool at room temperature for 10 minutes, then transfer to a mason jar or other airtight container and refrigerate for up to 7 days.

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Spoon the white chocolate sauce over the top of your ice cream to make a delicious homemade dessert. Prepare a white hot chocolate. Combine the syrup with milk to prepare a white hot chocolate. Start by heating your milk, then stir one to two tablespoons of syrup into the hot milk. Add it to milkshakes.

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2. Remove the saucepan from heat once the white chocolate is melted and syrup is thick. Add a pinch of salt (optional) and stir. 3. Pour the white chocolate syrup into a clean airtight bottle or jar for storing. Let it cool before sealing and refrigerating. The syrup will thicken a bit more when cooling, too.

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Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz). We recommend brewing Starbucks ® Espresso Roast via an espresso machine. If you don't have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here. STEP 03.