Chef Curtis Stone serves up new show combining travel and cooking on

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The Australian chef and TV star on what he's learned from food television. Welcome to The Tastemakers, a series in which we chat with the most talented, connected and influential people in the.

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The Australia native has planted his roots in Los Angeles, where he runs two acclaimed restaurants and lives the California dream. Award-winning chef Curtis Stone was born in Melbourne, established his culinary chops in London, and rose to fame on TV, appearing on multiple cooking shows as well as The Oprah Winfrey Show, The Ellen DeGeneres.

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Institute of Culinary Education Los Angeles Campus 521 East Green Street Pasadena, CA 91101 Curtis began his cooking career in his homeland of Australia and later honed his skills at Michelin-starred restaurants in London under renowned Chef Marco Pierre White.

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Overview Born November 4, 1975 · Melbourne, Victoria, Australia Nickname The Quiet Terminator Height 6′ 3″ (1.91 m) Mini Bio Curtis Stone began cooking at The Savoy Hotel, in his hometown of Melbourne Australia, at the age of 18.

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19 April, 2021 Photo by: Ray Kachatorian C Curtis Stone is an Australian-born, US-based restaurateur, celebrity chef, and author. He is chiefly known for his multiple television appearances in the US, Australia and the UK, as well as his California restaurants, Maude, and Gwen.

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It was our thing. It was also around this ripe age of 4 that I tried my hand at cooking. I love to eat. I've always been a greedy little monster who can't get enough food. Learning how to cook was sort of an extension of always wanting to eat. My best mate's dad was a chef.

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Stone began at the Savoy Hotel in London at the age of 18, followed by many years cooking under Marco Pierre White at the Café Royal and Mirabelle, before becoming head chef at White's Quo Vadis. He opened his own restaurant, Maude, named after his grandmother, in 2014, which is where he earned a Michelin Star in 2019.

Chef Curtis Stone serves up new show combining travel and cooking on

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Curtis Stone is an internationally-known chef, author, entrepreneur, and TV personality. Hailing from Australia, he now oversees a culinary empire from California. His journeys across diverse cultures and cuisines have shaped his culinary philosophy. His expertise is intricately woven with his extensive travels, blending flavours and techniques from around the world. In what way does […]

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Curtis opened a multi-functional culinary headquarters in Beverly Hills in January 2014, featuring a test kitchen and his dream, little restaurant, Maude ( mauderestaurant.com ). While living.

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People 2 minutes 10 January 2020 Chef Spotlight: Curtis Stone The 45-year-old is here to change the world, one charity at a time. Chefs and the Community At only 45 years old, Curtis Stone has lived a life. Having grown up in Melbourne, Australia, Stone recalls his first vivid food memory as trying to make his grandmother Maude's Yorkshire fudge.

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What do we know about him? According to Meaww, Curtis Stone has his mother and grandmother to thank for his love of cooking. Born in Melbourne, Australia, he grew up watching both his mother and grandmother in the kitchen. The way spending time cooking and baking brought his family together meant a great deal to him.

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Maude, opened in February of 2014, presents intricate tasting menus inspired by the world's great wine regions; Gwen, opened in July of 2016, is equal parts butcher shop and restaurant, each driven.

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What are his famous recipes? Curtis is well known for his Australian style, fresh, meaty dishes that are served with seasonal dishes. Does Curtis Stone have his own cookware range?

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With what started as an introduction to cooking by Celebrity Chef Curtis Stone's grandmother and earliest mentor, Maude, while making fudge at the age of four, is now a formidable career in the.

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A family man himself, Curtis talks about the challenges of getting home-cooked meals on the table and his favorite kid-friendly restaurants in his adopted hometown LA. AndrewZimmern.com: How did you go from business school to working for Marco Pierre White at Café Royal?