RediServe Chuck Wagon Beef Patties Breaded & Cooked 9 oz. Tray


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Order online Laura Lynn Chuckwagon Beef Pattie on shop.ingles-markets.com


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Top with Fredericksburg Farms South Texas Mesquite BBQ Sauce for a great treat. Dip: Add contents to 1 ¾ cups sour cream and ¼ cup mayonnaise. Mix well and let sit for 2 hours before serving. Low Fat: Mix 1 ¾ cups lite sour cream and ¼ cup lite mayonnaise or use in plain yogurt. Spread: Mix with 12 oz. cream cheese, Add 4 tablespoons of milk.


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Advance Food Western Style Chuckwagon Beef Patties, 4 Ounce -- 40 per case. Brand: Advance Pierre. 3.5 3.5 out of 5 stars 4 ratings. Currently unavailable. We don't know when or if this item will be back in stock. Brand: Advance Pierre: Size: 4 Ounces: Flavor: Beef: Item Weight: 4 Ounces:


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4-1 Breaded Chuckwagon Beef Patty Fritter, 40 Pieces of 4 Ounce, 10 Pound -- 1 each. Holten Meat has captured the savory goodness of the Old West with our Breaded Chuckwagon Fritters! These mouthwatering little critters will tempt many a hungry tastebud! Round em up and serve em sizzlin hot from your fry basket! The secrets in the seasonings.


RediServe Chuck Wagon Beef Patties Breaded & Cooked 9 oz. Tray

The Holten Meats Breaded Chuckwagon Beef Patty Fritters will make a scrumptious burger. Prepared from beef, these chuckwagon fritters are breaded for crunchy bites. The beef patty fritters are flavored with select seasonings, red bell peppers, and green bell peppers. Great for diners, bistros, and cafes, this bulk pack contains 40 Holten Meats fritters.


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6 Breaded Veal Parmagiana Patties with Tomato Sauce. 45 to 50 minutes Barbecue Sauce & 6 Boneless Rib-Shaped Patties . 2.5 to 3 minutes. 1.5 to 2 minutes Chuck Wagon Beef Patties. 1.5 to 2 minutes Chuck Wagon Beef Patties - Value Pack. 50 to 55 minutes Gravy & 6 Salisbury Steaks . 55 to 60 minutes Home Style Gravy & Meatloaf Slices. 2.5 to 3.


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Order online On•Cor® Chuck Wagon Beef Patties 22.5 oz. Package on shop.ingles-markets.com.


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Yoder's Country Market 14 South Tower Road New Holland, PA 17557 (717) 354-4748


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Instructions. Marinade the slices of steak in buttermilk for 30 minutes to 1 hour, ideally overnight. Mix the 2 eggs, ¼ cup milk, 2 teaspoons salt, 2 teaspoons garlic powder and 2 teaspoons chili powder thoroughly. Place the 1 cup of flour in a separate bowl. Once the steaks have finished marinating, dip them in plain flour and then in the egg.


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