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1. Mashed Potatoes. A serving of mashed potatoes is one of the easiest side dishes with turkey burgers. Mashed potatoes are creamy and satisfying. They are also buttery and can be flavored using garlic powder, Italian seasoning and black pepper. Try the tagged recipe to the tee and get the best results. 2.

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Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.

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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.

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Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger patties in the pan. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165° F.

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How to make Turkey Burgers. In a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. Mix to combine and let sit for 2 minutes. Add the ground turkey and mix lightly until just combined. Divide mixture into 4 even portions and using slightly wet hands, form into even patties.

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Instructions. Place ground turkey in a medium mixing bowl along with the basil, onion, egg, smoked paprika, cumin, garlic powder, salt, pepper and applesauce. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat.

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In a large bowl, add the turkey, garlic, spinach, red pepper, bread crumbs, feta, 1 tablespoon olive oil, oregano, salt and pepper. Gently mix (your hands are best!) until the ingredients are dispersed throughout the turkey. Form into burger patties or sliders (it really depends on the size of your buns! This can make 4 to 6 burgers or 6 to 8.

The perfect turkey burger can be just as delicious as beef!

Preheat the oven to 400° F. Place the patties on a a large baking sheet lined with parchment paper. Bake for 10 minutes and then flip the burgers. Cook for an additional 8 to 10 minutes, or until cooked through. Air Fryer - Preheat your Air Fryer to 360° F. Spray the basket or rack with nonstick cooking spray.

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2. Grilled Lemon Butter Asparagus. -. Grilled lemon butter asparagus is a simple but delicious side dish that pairs well with turkey burgers. The asparagus is grilled until slightly charred and then tossed in a lemon butter sauce. The result is a dish that is packed with flavor and has a great texture.

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You can serve roasted vegetables, grilled vegetables, or steamed vegetables. You can also make a vegetable side dish with a variety of different vegetables, such as carrots, broccoli, cauliflower, and zucchini. * Potatoes: Potatoes are a classic side dish that goes well with turkey burgers.

Turkey Burgers Recipe

Lightly grease a cast iron skillet and heat it over medium-high heat. Once the pan is hot, transfer the burgers into the pan. Cook them until browned—about 4-5 minutes. Carefully flip the burgers and cook them until they reach an internal temperature of 160-165º F—which should be another 4-5 minutes.

Juicy Turkey Burgers Recipe {5 Ingredients}

Bacon: Crispy bacon adds a salty crunch to your burger. Lettuce and Tomato: These classic burger toppings add a fresh crunch and a pop of color. Onion: Raw or caramelized onions add a savory sweetness to your burger. Pickles: Dill pickles add a tangy crunch to your burger.

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Combine ingredients: Mix all ingredients together until combined. Form the patties: Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Chill: Transfer to a plate and chill in the refrigerator for at least 1 hour or freezer for 20 minutes. Grill: Preheat a grill to medium-high.

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Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon. Go to Recipe.

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Easy Homemade Vegan Guacamole. This Vegan Guacamole is a creamy authentic version without dairy products and filled with avocado, tomato, jalapeño, cilantro and lime juice. Done in just 10 minutes this healthy dip suits most diets as it is gluten free, dairy free, vegan and pretty low in carbs. Check out this recipe.

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16. Rice pilaf. Rice goes with meat and veggies, and rice pilaf, in particular, will always be a good choice as a side dish for your turkey burger. If you want a more refreshing recipe, add some lemon zest to it, and you can p [pair it with any dish from Greek cuisine and poultry dish.