Sweet Tea and Cornbread Red Beans and Rice...Cajun Comfort Food!

Red Beans with Ham and Rice

Collard Greens. Collard greens (or mustard greens and turnip greens) are another classic Southern side dish that is a great complement to Red Beans and Rice. The bitterness of the collard greens helps to cut through the richness of the dish, and everyone loves collard greens. Southern Collard Greens. 4.91 from 33 votes.

Cajun Red Beans and Rice with Andouille Recipe Chili Pepper Madness

Lightly grease your 9x13 baking dish with butter or non-stick cooking spray. In a large bowl, add your cornmeal, flour, sugar, salt, and baking soda. Stir gently to incorporate your dry ingredients. Add in the sour cream, melted and cooled butter, and large eggs.

The BEST Easy Red Beans and Rice Recipe A Spicy Perspective

You can eat red beans and rice with corn on the cob, pulled pork, brats, shrimp boil, green beans with bacon, London broil, country style ribs, coleslaw, fried okra, cornbread, Cajun shrimp skewers, Creole deviled eggs, collard greens, biscuits, chicken wings, and Andouille sausage. Serve and enjoy a wonderful meal 🙂.

Slow Cooker Cajun Red Beans And Rice 4 Sons 'R' Us

A dry piece of cornbread is fine, but it's not going to mesh as well with the beans and the rice! 5. Coleslaw. Another popular side dish for pretty much any situation, coleslaw is a miracle worker when it comes to food. After all, it manages to make cabbage an interesting good. That takes ingenuity!

Watching What I Eat Easy Red Beans & Rice a Mardi Gras Meatless Monday

12. Southern Salmon Croquettes. Alright, enough with the red meat and chicken choices! On to considering a fish option to serve with red beans and rice! Salmon is front and center here prepared croquette style so a bit of prep before baking allows lots of flavors and textures to be added in!

Saturday Luncheon Red Beans and Rice Journey Home

8. Jalapeno Cheddar Cornbread. Jalapeno cheddar cornbread is the perfect side dish for a hearty bowl of red beans and rice. The cornbread is moist and fluffy, with a slight kick from the jalapenos and a sharpness from the cheddar cheese. It's the perfect balance of flavors that will complement any dish.

Red Beans and Rice Deliciously Plated

Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover; continue to simmer until reduced, an additional 15 minutes. Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste. Serve immediately, topped with rice and garnished with parsley, if desired.

Sweet Tea and Cornbread Red Beans and Rice...Cajun Comfort Food!

4 - Steamed Vegetables. Steamed vegetables would be an excellent accompaniment for your red beans and rice for the health-conscious. You can steam any vegetables, but peas, broccoli, carrots and cauliflower blend perfectly with this dish. Moreover, adding vegetables as a side dish is beneficial to your health plus evens out the meal.

Red Beans and Rice Salad The Mountain Kitchen

1. Southern Cornbread. It only seems right and proper to pair one Southern favorite with another. Cornbread is a staple that can go so well alongside all kinds of dishes, and it's particularly nice with red beans and rice because it eagerly soaks up that flavor packed sauce.

Red Beans And Rice 3 Just A Pinch Recipes

Keep on reading for 12 delectable sides! 1. Andouille Sausage. The go-to meat for red beans and rice will always be Andouille sausage. Serve it on the side or cook it with the beans. It's a sure way to blend in those garlicky and smoky flavors from the sausage, which makes a more complex and layered dish.

Cajun Red Beans and Rice (Better Than Popeye's) The Food Charlatan

4. Turkey. This bird is an excellent choice for red beans and rice because it's relatively inexpensive and has a mild flavor that won't overpower the other ingredients in the dish. 5. Lamb meat. This can be a great option if you're looking to make an easy meal that's both tasty and filling.

Pin by Dunlap on Lunch/Supper Ideas Red bean and rice recipe

Pork chops are another classic side dish that goes great with red beans and rice. And like fried chicken, they're best when they're cooked in hot oil. To make sure your pork chops are juicy and tender, brine them before you fry them. Just soak them in a mixture of salt, water, and spices for at least 30 minutes.

Red Beans and Rice Salad The Mountain Kitchen

11. Cajun Roasted Potatoes with Creole Dipping Sauce. If you think serving bread with red beans and rice is a bit much, maybe something naturally starchy is more up your alley. Potatoes are always a good go-to side for red beans and rice, but giving them a Cajun-style makeover will be the perfect touch for your meal.

Classic New Orleans Red Beans and Rice How To Feed a Loon

Instructions. Add everything but the rice to a large heavy bottomed pot-kidney beans, onion, scallion, garlic, thyme, scotch bonnet or other pepper, allspice, jerk seasoning, salt, pepper, coconut milk and water. Bring to a low boil over high heat, then turn the heat down to low and cover the pot. Let simmer for 15 minutes.

Slow Cooker Red Beans and Rice Recipes Camellia Brand

1. Sauteed Butternut Squash. The meaty texture of butternut squash makes it one of the best side dishes to pair with red beans and rice. This is a dish you can make in just 35 minutes, and use a skillet on the stove. Quick tip: I personally save time and get precut butternut squash from my local grocery store.

Best Red Beans and Rice Recipe The Cookie Rookie®

Fried Green Tomatoes. Fried green tomatoes are the perfect addition to a beans and rice combo main dish. The recipe calls for buttermilk, cornmeal, garlic powder, onion powder, hot sauce, and more for a flavor packed dish. Just slice, coat, and fry in vegetable oil, add to a plate with a paper towel, cool, and eat.